Peach & The Porkchop

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634 Reviews
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$31 to $50
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Gastro Pub
Peach & The Porkchop has been a dream of Chuck and Alyssa’s for many years. The name came about 18 years ago when Chuck, who was born and raised in Pittsburgh, met Alyssa’s parents, true Southerners, for the first time. At the time Chuck was the Owner/Operator of Dootlittle’s 19th Hole in Vail, Colorado. Alyssa’s father Fred said to the two of them, “If you ever open a restaurant together, you should name it Peach and The Porkchop.” Brunch served Saturday & Sunday from 11:00 - 2:30
Dining Style
Casual Dining
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Gastro Pub, Southern
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Hours of operation
Tue–Thu, Sun 11:00 am–9:30 pm
Fri, Sat 11:00 am–10:30 pm
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Phone number
(770) 696-5409
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt McCorkle
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We have a full catering menu with TONS of options! Contact the restaurant or visit our website to view our full catering menu for whatever size group you have.
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Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine