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Excellent seafood - fresh stone crab
The best Caesar salad and lobster role I've ever tasted and the best martini I've had in years! Catch of the day was prepared exactly to request and perfectly filleted.
Fantastic - from the Stone Crab Claws to the Mussels to the Swordfish everything was great. The service was attentive but not too invasive. The management is doing a really good job on training.
Waiter was the worse
Great food, great service. Quiet, calming wonderful ambience that is perfect for special occasion or date night.
The sword fish and grouper were fresh and perfectly prepared. The service was great!
Went for the flavor palm beach menu. Arrived early and began with the wonderful happy hour menu. Enjoyed the blue point oysters and two signature cocktails. For the main course, my wife had the swordfish and I had the ciappiono. Both dishes were perfect. Will definitely return to this fine restaurant.
Returned to PB Catch with our friends who had never eaten there. We were treated to a wonderful variety of oysters that were fresh and delicious. The Bronzino and Local Swordfish were prepared perfectly. Service as always was professional and excellent. Great place to feel welcome and have a wonderful dinner
Palm Beach restaurant with 5 star prices and 5 star quality
For flavor palm beach I was excited to try this menu. The seacuterie options were overwhelmingly small and the hangar steak was awful. It had no seasons it was as if they slapped it on top of charcoal and served it. The flavor was so awful.
The seafood dish I think it’s called ciupinno was good.
Dinner with out of town guests. Service was friendly and attentive, food great as always. A favorite spot to entertain.
As always food and service was excellent and you can’t beat their Bogo deal!
The best fish restaurant in town. Excellent service and nice atmosphere. A well run establishment.
We went as a part of the Flavor Palm Beach. We arrived early and had an opportunity to sit a bar for a while. Bartenders Andy and Jimmy were great!! Highly recommend the bar experience. As we were seated the waiter was excellent, the apps were unique (although rather small) and quite tasty. Entrees were all very good and large portions.
We will definitely return!! Great experience!
service and food were excellent, a little loud however
Wonderful Chilean Sea Bass! It’s a must try.
Great food! Enjoyed the PBFlavors special menu.
First time but certainly not last . Great Find . The smoked fish dip was best we’ve had, so fresh . Sea Bass was amazing .
Food was so good! Service is really friendly.
Very good dinner and service. Very VERY old crowd felt kinda out of place being a young couple there. Other than that great restaurant.
We had a wonderful evening at PB Catch. Celebrating our anniversary we enjoyed a wonderful assortment of fresh and delicious oysters. Followed by well prepared Bronzino and a swordfish. The taste and looks of the dishes were beyond our expectations and delicious. Our server Ayana’s was pleasant and offered us good suggestions for our meal. The service was excellent. We left with wonderful feelings about a great experience wonderful food and wonderful people. PB Catch never disappoints
Our special anniversary dinner at PBCatch in Palm Beach, Florida began when General Mgr. Daniel greeted us by NAME, which was a pleasant and welcoming surprise. Seating us side by side at a lovely table that gave us an unobstructed view of the dining room & bar. Our server, Mike was a charming, accommodating and knowledgeable young man from Serbia. (His English was better than most native born Americans). His table side manners were perfect & professional, even though he was assigned more tables than reasonable. But he deftly handled it with warmth and professional aplomb. After taking our drink orders, Mike returned shortly with perfectly made cocktails and left us to enjoy them and to peruse the wonderful, mostly seafood driven menu. There are additional land based entree selections, but if you're dining at PBCatch you should be choosing its freshly procured seafood specialties. Mike returned to take our entree selections in good order, making for a delightful pacing of our dining experience. My paella style seafood dish with a mildly spicy broth was creatively plated and cooked to perfection. My wife enjoyed a delicious house made fish dip as a starter and for her entree she salivated over her small plate of spicy tuna tartar as she devoured each moist slice. Mike was attentive to our needs without being intrusive even while taken care of his other tables. The dining is nicely lighted with good separation between tables making quiet conversation easy. General Mgr. Daniel was a presence on the floor making sure the diners were enjoying their experience. The overall experience was 3D, Delicious, Delightful and Deserving of return visits. The restaurant is definitely an upscale, special occasion place worth the ride. You won't be disappointed. It's also good for cocktail hour. Complimentary parking available.
I would recommend for the food but the prices are very high.
They didn’t read our notes or bring out anything for my wife’s birthday.
The food was delicious. I had the Peruvian salad and the tuna. However, i was surprised by how much the price has increased since our last visit which was in the past year.
The dining experience is great. Just wish their Yellow Tail Snapper could be better. A little fishy. Not taste that good.
We went for the early bird summer special (BOGO). It was delicious.
Tables very close to each other so you can hear really loud table way too much if you plan on being in a date
This is a Palm Beach establishment ? Do they change the entire staff once season starts because we, the year rounders were treated shabbily. Over booked , over priced , unacceptably long wait for service .
I was beyond disappointed ...I saw the all you can eat blue crabs and could not wait to go.. After waiting for one hour to be served they brought me two very small crabs on a platter.. They were not even cooked and mushy so I sent them back.. they came back with 2 more that were almost cooked and much smaller.. At this point I was so upset because I grew up on these and I know what is acceptable and what is not.. They acted like everybody else was happy but us ..which I knew could not be the case.. Finally after waiting they sent the manager... I just wanted to leave I was so turned off and he said please give us a chance and order something else on the house and I will take care of it all... Which in a hi end restaurant is the right thing to do.. So we ordered the Chilean sea bass which was delicious but quite small ..
While my husband was in the restroom there were 3 men that were discussing the same experience ...all in all..never again.
We went tonight for the Maryland style blue crabs they were advertising. BIG mistake. It was very obvious they have never done crabs before. They were the smallest crabs I have ever seen; they had paper shells; were empty and females! OMG!
They were also not steamed correctly (I think they were boiled);
had no MD style seasoning (JO Spice/ Old Bay).
The Chef should have done a little research before attempting to sell “Maryland Style Crabs.” These did not resemble properly steamed blue crabs at all.
I had one crab to try it before ordering all you can eat. I was very glad I did. There was NO crab meat at all. I showed our server and she had no idea. She had never seen crabs before. She was very nice but had no clue.
Plus, you know it can’t be good when they served the crabs on a dinner plate rather than paper on the table!
They were charging $7 per crab or AUCE for $36. The crabs should never have been sold. They were too small to keep.
I’m more upset that I had emailed the restaurant last week asking about the crabs (seasonings, etc) and because Jessica assured me they were definitely MD style, we made the trip up to Palm Beach.
The people at the table next to us saw our crabs and decided to not order anything. They left to go to Riggins Crabhouse. They were also from MD and made the trip to PB Catch just for the AUCE crabs, same as us.
The seasoning was something the Chef called “Everglades Seasoning.” It was awful. Nothing like MD crab seasoning!
I ended up explaining to the manager, Roby, what real MD crabs are like. He was very nice but again, did not know anything about crabs. I suggested they check out a real crab house before attempting something like this again.
Their regular seafood menu is very pricey.
They had a special on Alaskan King Crab- 1 lb for $79! Are they crazy?!
So, no dinner for me and a huge waste of time!
Service was atrocious for the quality of restaurant. At first it was overkill with service which is actually ok. Confusing but ok. Then once we actually had our waiter established it went downhill. He was extremely inattentive, slow, and we felt he could care less we were there. The table next to us, also on his section, were very vocal about their dissatisfaction with him as well. Went 25 mins between rounds of all you can eat crab. We got there at 530 and after 3 rounds of crab, 6 crabs total per person, we gave up and left. At 8:00! This was after having to ask for my check 3 times. What was supposed to be a fancy night out with my son turned into a complete and expensive letdown.
Table next to us, diff waiter, didn't like the seasoning on a steak and asked for one that was plain. They brought him back the same steak after unsuccessfully scraping off the seasoning. A manager had to come fix it.
This behavior and service is expect from a Denny's. Horrible horrible.
We have been at PB catch a number of times over the past 4 to 5 years each time PB catch becomes better and better the food is prepared it a excellent matter and the service is second to none
Prices seemed exorbitant for the level of service and quality and quantity of food served. It wasn't bad, but nothing stood out or was exceptional. The restaurant seemed old, worn and tired and the "small plates" which we had as appetizers were more aptly termed "minuscule". The wait staff was not attentive or engaging. We are not residents of Palm Beach, but it is hard to imagine this restaurant being anyone's favorite. I was very disappointed we chose here to celebrate our 50th anniversary and at that price point we have had significantly better food, ambiance and service.
The kitchen needs work. Our main courses were almost finished before the side dishes were even presented.. I have been there many times before but they need to now need to work on their service problems.
always enjoy PB Catch..: although rather expensive, food, service and ambiance are worth it!
Excellent as Always.
Daniel and his professional team made our wonderful dinner and enchanting one to remember.
Great atmosphere in the Best Upscale Restaurant on the Island 🌴 Oz
One of the best seafood dinners we have had in Florida. The very clever sampler appetizer was incredible. The smoked fish dip is a must. My wife had Chilean Sea Bass and said it was one of the best she has ever had. The service and easy layout make this a must go restaurant. Highly recommend.
Great fish dishes and attentive staff. Good people watching too.
Went during the Summer BOGO By 1 entrée receive 2nd free. Started with the smoked tuna and it was AMAZING, we had the Tuna and fish n chips for entrees and had the Frambola & Vanilla Ice cream for dessert. Everything was PERFECT. Will come again