Pazzia Osteria - Toronto, Canada

Commentaires sur le restaurant Pazzia Osteria - Toronto, Canada de personnes qui y ont mangé. Selon des cotes récentes.

1. K

   Kit5 VIP

   Toronto11 commentaires

   5.0

   Commentaire écrit le 3 mars 2018

   1. Cote globale 5

   I am a longtime customer of Pazzia. Both the service and food are top-notch. Franco, the host is always willing to chat and he truly cares that you have a great experience. Chef Vittorio can cook everything - pasta, pizza, fish - he does it all well! The desserts are delicious too. It's definitely worth the drive from downtown Toronto since it's in the West end of the city.
   

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2. YM

   YummyMummy

   Toronto1 commentaire

   4.0

   Y est allé le 1 mars 2014

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 3

   On The Queensway, among many other good Italian restaurants, Pazzia Osteria stands out as a personal favourite. Family owned and run it is always a good choice for homemade cooking. We have yet to have a poor meal. Sometimes it gets a bit hectic because it is a small venue and a bit cramped, but that atmosphere is lovely for getting to know your neighbours. We would highly recommend this restaurant if you are looking for great food at reasonable prices and a good time to be had by all.
   

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3. T

   Tiffanyblue

   Toronto1 commentaire

   1.0

   Y est allé le 1 janvier 2014

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   I made a reservation for two for New Years Eve via Open Table. I arrive at the establishment on time and as soon as I walk in the owner approaches me. No warm greetings. Just a "I tried calling you". Ihe informed my boyfriend and I that he would need the table we were to be seated at back within an hour. Completely unacceptable. Never in my life have I experienced such service. I hadn't even been seated and I already felt rushed. He also made some underhanded remark about "the younger generation" because my boyfriend and I are in mid twenties. At this point I stopped listening. I was extremely disappointed as it was New Year's Eve and I was trying to give a local establishment my business and try something new. Won't be returning
   

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4. HG

   HarryG

   Toronto4 commentaires

   4.0

   Y est allé le 1 janvier 2014

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Good food. Frank, the owner? was helpful and friendly
   

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5. R

   Rtraub69

   Toronto63 commentaires

   4.0

   Y est allé le 17 novembre 2013

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Excellent food and service Reasonable prices A lot of food for the money Out of the way on the Queensway BUT WORTH THE TRIP Free street parking after 6
   

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6. OT

   Client d'OpenTable

   Toronto3 commentaires

   3.0

   Y est allé le 31 juillet 2013

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   The service, food, and ambience was all okay, but nothing extraordinary. I probably wouldn't return as there are other better Italian restaurants that i've been to. Wouldn't recommend friends to go since the food was pretty uninspiring. Good, but meh.
   

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7. OT

   Client d'OpenTable

   Toronto8 commentaires

   4.0

   Y est allé le 20 juillet 2013

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   I was at Pazzia for lunch a few weeks ago and we were the only ones there. They were very attentive and since one of my guests has celiac disease they were wonderful at making sure her meal was totally gluten free. We had delicious ceasar salads, mussels, eggplant parmiagian, calamari. Everything was great. We went on Saturday night for dinner and the place was hopping. Every table filled and it was very relaxing. The only problem was that they didn't take our orders quickly enough. We were having some cocktails and we were the first ones there that night, but by the time they took our dinner order they were out of the specials. That was a bit disappointing. However the food was great except the gnocchi which wasn't fab.
   

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