Breaded rings only, fried and topped with parmesan cheese and served with spicy marinara sauce

(Vegan without dipping sauces) Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, baba ganosh and Athens fries

Beer battered fried fish with cabbage, Pico de Gallo, mango, chipotle aioli on softshell corn tacos

Deep-fried Mozzarella sticks served with marinara sauce

An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce

Your choice of traditional Buffalo Sauce, Hickory BBQ, Mango Habanero, or Garlic-Parmesan

Buffalo sauce on the side unless you ask for it tossed

(Vegan without dipping sauce) Our award-winning house seasoned fries accompanied by our delicious dipping sauce

Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!

(Vegan without dipping sauce) Served with our house-made Brown Sugar Cinnamon Butter Sauce

A vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce

Kefalotyri cheese sautéed to order and flambéed with Bacardi Rum to a golden brown

A delicious fillo dough pie made with spinach, onions, imported feta cheese

(Vegan without tzatziki sauce) Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce

Tender grape leaves filled with seasoned, lean ground beef, fresh tomato, and rice, baked in tomato sauce

Kefir cheese topped with olive oil, paprika and kalamata olives

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice

Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice

Choose 3 different side dips

(Vegan without feta cheese) Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Topped with feta cheese

Medallions of chicken breast sautéed with artichoke hearts, Kalamata olives, mushrooms, and Feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille

A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions and potato, topped with béchamel sauce and freshly baked. Served with sautéed vegetables and basmati rice

Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf

A fillo dough pie made with spinach, onions, imported feta cheese. Served with sautéed vegetables

Mediterranean spiced Salmon, basted with clarified butter, with sautéed vegetables and vermicelli pilaf

This popular Italian dish is made with fresh asiago and parmesan cheeses. Creamy with a hint of garlic and sprinkled with fresh chopped Roma tomatoes and green onions

Boneless chicken breast sautéed with marsala wine, garlic, onions, and mushrooms. Served with angel hair pasta and marsala sauce then sprinkled with ratatouille

We sauté mushrooms with white wine and blend in our freshly made pesto sauce**. It's finished with fresh cream and served over Barilla penne pasta

Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with spaghetti

Fresh eggplant coated with Italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and mozzarella cheese. Served with spaghetti

Our hearty meat sauce made with fresh ground chuck, Italian sausage, onion, Italian herbs, and marinara sauce

(for Vegan, specify no cheese) Barilla pasta topped with our savory marinara sauce, parmesan cheese and fresh basil

Seasoned Tilapia filet sautéed with artichoke hearts and mushrooms. Served with Angel hair pasta and topped with our Lemon-Butter sauce over a bed of spinach sautéed with fresh garlic

An Indian specialty! Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce

A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice

Fresh chunks of Atlantic Salmon marinated in a delicious tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce

This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts** in a tangy semi-sweet pomegranate sauce. Served with basmati rice

Skewered and broiled slices of zucchini, peppers, onions, mushrooms, and eggplant on a thin layer of marinara sauce and served with hummus and basmati rice

Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf

Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf

Served with roasted tomato, sautéed vegetables, and basmati rice

Served with roasted tomato and basmati rice

Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sautéed vegetables, and roasted tomato

A sampling of our three most popular kabobs. Marinated chicken, lamb and Koobideh (Ground Beef Kabob). Served with basmati rice, vermicelli pilaf, sautéed vegetables, and roasted tomato

Vegan without feta cheese

(Gluten-Free without croutons) A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons and parmesan cheese

(Vegan without feta cheese) A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese and Greek olives. Finished with Paymon's famous Greek dressing

Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce. Our signature salad

Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing**

This Mediterranean classic combine chopped parsley, bulgur wheat, tomatoes, cucumbers, onions, and fresh mint leaves. Tossed with our "house" seasonings and dressing

(Vegan without goat cheese) Roasted red and golden beets, mixed greens, red onions, walnuts**, goat cheese tossed in a pomegranate vinaigrette dressing

(Vegan without goat cheese) Kale, red onions, garbanzo beans, pine nuts**, dates and goat cheese in a balsamic-date dressing

Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts**, and our tangy lemon-herb dressing

A half-pound Top Sirloin Lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, romaine lettuce and provolone cheese on a soft bun

The classic eggplant parmesan with a touch of pesto sauce** and marinara sauce

Sliced turkey breast topped with provolone cheese, roasted red pepper, and caramelized onions. Served on a freshly baked ciabatta roll with sun-dried tomato mayonnaise

Tender grilled chicken breast with Provolone cheese, fresh spinach and roasted red pepper. The Panini is toasted and smeared with a roasted garlic-pesto** mayonnaise

A delicious layer of our seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked ciabatta loaf

Your choice of grilled chicken or chicken fingers in a delicious buffalo sauce with lettuce, tomato and house made ranch dressing in a thin tortilla wrap

Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes, and our homemade tahini sauce

This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it's deep fried and served with lettuce, tomatoes, and tahini sauce

It's our falafel pita, with creamy hummus inside. It's a great, meatless, high protein pita sandwich

(Please allow a few extra minutes for cooking time) Koobideh (seasoned ground chuck) with lettuce, tomatoes, tzatziki sauce & red onion. Broiled well done unless otherwise specified

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce

Fire roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with Paymon's Greek dressing

Basted with Lemon-Saffron Butter

Basted with clarified butter

2 g Carbs - Black Cherry, Raspberry, Mango

Available at W. Sahara location only