Pawan's Indian Kitchen

Appetizers

• Chicken PakorasCAD 9.00

  Chicken breast dipped in special batter & deep fried

• Fish PakorasCAD 14.00

  Cod fish deep fried with ginger, garlic, lemon juice and chickpea flour

• Mix Grill PlatterCAD 28.00

  2 pieces of tandoori chicken, 2 pieces of rack of lamb, 4 jumbo prawns. Served with basmati rice and assorted vegetables

Vegetarian

• Vegetable SamosasCAD 5.00

  Two pieces, traditional Indian pastry stuffed with potatoes and peas. Served with chickpeas curry and tamarind chutney

• Alloo TikkiCAD 6.00

  Chopped potatoes, stuffed with cottage cheese, spices and cilantro

• Vegetable PakorasCAD 6.00

  Delicately‎ spiced fried vegetables clotted with chickpea flour

• Paneer PakorasCAD 9.00

  Cottage cheese, finger battered with Indian spices and deep fried

• Chat PapariCAD 5.00

  Chickpeas, boiled potatoes, crispy crackers stirred in homemade yogurt and topped with tamarind and mint chutney

• Paneer Tikka KesariCAD 18.00

  Cottage cheese marinated with yogurt, ginger garlic, saffron and baked in clay oven. Served with mint chutney Or green salad and basmati rice

• Vegetarian Mixed Platter for TwoCAD 12.00

  2 samosas, vegetable and paneer pakoras (serves 2)

Soups & Salads

• Multghwani ShorbaCAD 4.00

  Vegetable broth with lentils and spices garnished with chopped vegetables (vegetarian or chicken)

• Cucumber SaladCAD 4.50

  Cucumbers, sweet onions, roma tomatoes, sweet bell peppers tossed with fresh lemon juice and mango powder. Dressings Choices: Italian Dressing, Ranch Dressing, Fig Vinaigrette Dressing, No Dressing

Breads

• Naan BreadsCAD 2.50

  White‎ leavened bread baked in tandoor oven. A must for every meal

• Butter NaanCAD 3.75

  Layered naan topped with melted butter

• Garlic NaanCAD 3.75

  Layered naan flavored with garlic and cilantro

• Stuffed Potato NaanCAD 6.00

  Stuffed potato naan served with butter chicken sauce and yogurt

• Stuffed Onion NaanCAD 6.00

  Stuffed onion naan served with butter chicken sauce, and yogurt

• Stuffed Cottage Cheese NaanCAD 6.00

  Stuffed cottage cheese naan served with butter chicken sauce and yogurt

• Stuffed Spinach and Onion NaanCAD 6.00

  Stuffed spinach and onion naan served with butter chicken sauce, and yogurt

• ParanthaCAD 3.75

  Multi-layered flaky, whole wheat bread. Suitable with any dish

• RotiCAD 2.00

  Thin whole wheat bread baked in tandoor oven

Chicken Collection

• Chicken Tikka Masala Club StyleCAD 15.00

  Grilled chicken cooked in onions and tomato based sauce with peppers and onions

• Butter ChickenCAD 15.00

  Boneless chicken breast cooked in creamy tomato sauce

• Chicken Curry Club StyleCAD 16.00

  Chicken breast cooked in mild curry sauce

• Chicken CoconutCAD 18.00

  Boneless chicken breast cooked in a unique blend of coriander and coconut curry

• Chicken VindalooCAD 16.00

  Boneless chicken and potatoes cooked in a zesty tangy curry sauce

• Karahi ChickenCAD 16.00

  Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers and spices

• Chicken Saag WalaCAD 16.00

  Boneless chicken cooked in curry sauce with spinach

Lamb Collection

All lamb specialties made with boneless New Zealand lamb

• Lamb Rogan JoshCAD 17.00

  Lamb cooked with onions, garlic, ginger, traditional Indian herbs and spices

• Lamb Saag WalaCAD 17.00

  Boneless lamb cooked with spinach puree and spices

• Lamb Methi MalaiCAD 17.00

  Boneless lamb, cooked with dry fenugreek powder and mild creamy curry sauce

• Lamb KadhaiCAD 17.00

  Boneless lamb stir fried with onions, garlic, ginger, bell pepper and mild curry sauce

• Lamb VindalooCAD 17.00

  Boneless lamb and potatoes, cooked in a zesty tangy curry sauce

• Kashmiri Lamb CurryCAD 17.00

  Boneless lamb cooked in aromatic curry sauce

• Butter LambCAD 17.00

  Boneless lamb cooked in creamy tomato sauce

• Lamb JalferazeeCAD 17.00

  Boneless lamb cooked in aromatic curry sauce with assorted vegetables

• Rack of LambCAD 22.00

  8 pieces of New Zealand spring rack of lamb marinated with yogurt, ginger garlic and lemon juice cooked in tandoor oven. Served with basmati rice, assorted vegetables and salad

• Lamb KormaCAD 18.00

  Boneless tender lamb cooked with creamy cashew nut sauce

Seafood Collection

• Prawn GoaCAD 19.00

  Jumbo prawns cooked in coconut and mild curry sauce

• Prawn MasalaCAD 19.00

  Jumbo prawns cooked with sweet bell peppers, onions and mild curry sauce

• Prawns Curry Club StyleCAD 19.00

  Prawns cooked in Indian herbs and mild curry sauce

• Butter PrawnsCAD 19.00

  Jumbo prawns cooked in creamy tomato sauce

• Fish CoconutCAD 18.00

  Alaska cod fish cooked in a unique combination of coriander and coconut curry

• Fish MasalaCAD 18.00

  Alaska cod fish cooked with herbs and mild curry sauce

Tandoori Sizzlers

All tandoori items are cooked in a special clay oven, called a tandoor. All entrees are served on our unique sizzlers

• Tandoori ChickenCAD 14.00

  Chicken marinated with authentic Indian spices and grilled in our tandoor to perfection: 4 pieces

• Chicken TikkaCAD 14.00

  Boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection: 8 pieces

• Tandoori FishCAD 22.00

  Alaska cod fish marinated in fresh garlic, ginger and spices and grilled in tandoor to perfection. Served with basmati rice and salad: 6 pieces

• Tandoori PrawnsCAD 25.00

  Jumbo prawns marinated in special yogurt and cooked in tandoor. Served with basmati rice and salad: 8 pieces

• Mix GrillCAD 28.00

  Assorted grilled pieces of meat: tandoori chicken, chicken tikka, rack of lamb, prawns and fish. 2 pieces of each. Served with basmati rice and assorted vegetables

• Rack of LambCAD 28.00

  New Zealand spring rack of lamb marinated with yogurt, ginger garlic, lemon juice and cooked in tandoor. Served with basmati rice and assorted vegetables and salad

• Chicken KebabCAD 16.00

  2 ground chicken skewers baked in tandoor oven. Served with rice, salad and butter chicken sauce

• Lamb KebabCAD 16.00

  2 lamb skewers baked in tandoor oven. Served with rice, salad and butter chicken sauce

Vegetarian Specialties

• Allo GobiCAD 12.00

  Cauliflower and potatoes cooked with chopped onions and thick tomato sauce

• Shahi PaneerCAD 15.00

  Diced homemade cheese cooked in cream, tomato and mild curry sauce

• Muttar PaneerCAD 15.00

  Cottage cheese and green peas cooked in mild curry sauce

• Palak PaneerCAD 15.00

  Homemade cheese cooked with spinach, onions and Indian spices

• Channa MasalaCAD 12.00

  Chickpeas cooked in onion, garlic, ginger and tomato sauce

• Eggplant BharthaCAD 14.00

  Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic and ginger

• Dal Club SpecialCAD 10.00

  Black lentils slow cooked with aromatic spices (traditional method)

• Yellow Dal TarkaCAD 11.00

  Orange and yellow lentil cooked with onion, tomatoes, herbs and spices

• Mix VegetableCAD 12.00

  Assorted vegetables sautéed with curry sauce

• Malai KoftaCAD 14.00

  Vegetable balls cooked in creamy curry sauce

• Vegetable KormaCAD 14.00

  Assorted vegetables cooked with creamy cashew nut sauce

Rice Delicacies

• Plain RiceCAD 3.50

• Mutton BiryaniCAD 15.00

  Aromatic basmati rice cooked with lamb and Indian spices. Served with raita (yogurt mixed with cilantro)

• Rice PilaffCAD 6.00

  Basmati rice cooked with vegetables in their own aromatic flavor

• Pea PilaffCAD 6.00

  Basmati rice cooked with green peas and onions

• Vegetable BiryaniCAD 11.00

  Aromatic basmati rice cooked with mixed vegetables and Indian spices

• Chicken BiryaniCAD 16.00

  Aromatic basmati rice cooked with chicken in mild curry sauce with spice and herbs

• Prawn BiryaniCAD 22.00

  Aromatic basmati rice cooked with prawns and Indian spices

Side Orders

• Mango ChutneyCAD 1.00

  Sweet and tangy chutney made with real mangoes

• RaitaCAD 2.00

  Homemade yogurt with cucumbers and carrots. Mildly spiced

• AchaarCAD 1.00

  Mixed variety of Indian pickles and spices

• PappadumCAD 1.00

  Crispy lentil cracker: a light snack with tamarind and mint chutney: 2 pieces

• Mint ChutneyCAD 1.00

  Mint, tamarind and mango sauce

Desserts‎

• Mango Ice CreamCAD 4.00

  Rich‎ ice cream with real mango flavor and pistachios

• KheerCAD 4.00

  Basmati rice cooked in milk. A delightful traditional dessert, served cold

• Ras MalaiCAD 5.00

  Indian style cheese patties served in saffron and cardamom cream

• Gulab JamunCAD 5.00

  Whole milk deep fried pastries in sugar syrup: 2 pieces

• Caramel Fruit CustardCAD 6.00

  Creamy fruit custard with caramel

Beverages

• Chai TeaCAD 1.75

• Masala TeaCAD 3.50

• CokeCAD 1.75

• 7upCAD 1.75

• PepsiCAD 1.75

• Ginger AleCAD 1.75

• OrangeCAD 1.75

• AppleCAD 1.75

• CranberryCAD 1.75

• PineappleCAD 1.75

• Mango LassiCAD 3.50

• Salted LassiCAD 3.00

Vegan Menu

All vegan dishes are served with naan bread or basmati rice

• Vegan DaalCAD 12.50

  Masoor (orange lentil) cooked with onions and fresh tomatoes

• Vegan Daal TharkaCAD 12.50

  Black lentil cooked with onions and tomatoes

• Vegan Mutter MushroomCAD 14.00

  Green peas cooked with mushrooms and mild curry with spice and herbs

• Vegan Allo MutterCAD 14.00

  Farm fresh potatoes cooked with green peas in mild curry sauce

• Vegan Allo GobiCAD 13.00

  Cauliflower and potatoes cooked with onions, tomatoes and spice

• Vegan Channa MasalaCAD 12.00

  Garbanzo beans cooked in mild curry sauce

• Vegan Baingan (Eggplant) BhartaCAD 13.00

  Baked round eggplants cooked with onions and tomatoes

• Vegan Allo PalakCAD 12.00

  Farm fresh potatoes cooked with spinach, mild curry sauce and herbs

• Vegan Bhindi MasalaCAD 14.00

  Chopped okra (lady finger) cooked with masala sauce

• Vegan RiceCAD 4.00

  Basmati rice cooked with cumin seeds

• Vegan Peas Pulao RiceCAD 4.00

  Long grain basmati rice with green peas

• Vegan Kashmiri Pilaff RiceCAD 9.00

  Basmati rice cooked with fresh apples and raisins in a mild curry sauce