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About Pavilion Steakhouse and Banquet
Pavilion Steak House & Banquets is the perfect place for banquets for any occasion. There is a large tent facility set up the accommodate nearly 200 people, and an outdoor patio that can comfortably seat 50 individuals. The menus can be customized to make The Pavilion Steak House and Banquets an ideal location for weddings and other major life events.
The Pavilion Steakhouse and Banquets has a variety of different cuts of meat and poultry, along with fresh seafood that can be seasoned and cooked to your exact taste. Don't forget their sandwich or burger menu as well. This is truly a special place.
Ashaway, RI 02804
Steakhouse, Seafood, Burgers
Hours of Operation:
Brunch: Sunday: 10:00am - 3:00pm; Lunch: Sunday: 12:00pm - 5:00pm, Monday - Saturday: 11:00am - 5:00pm; Dinner: Sunday & Monday: 5:00pm - 8:00pm, Tuesday - Saturday: 5:00pm - 9:00pm
$30 and under
AMEX, MasterCard, Visa
Up to 400 cars, well lit and secure.
Private Party Facilities:
Our large tent (up to 200 people), outdoor patio (up to 75 people) & custom menus make The Pavilion Steak House a perfect place for weddings, showers, rehearsal dinners, testimonials and community events.
Private Party Contact:
Mike Ogle: (401) 377-9900
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Pavilion Steakhouse and Banquet Ratings and Reviews
We were in the middle of a snowstorm, and it was our 24th anniversary. The staff at the Pavilion were awesome, and made us feel right at home. We were the only diners there, and it was an unforgettable experience. Thanks to the wait staff, bartender, and the awesome chef, we will definitely be back!!
While not familiar with the area, this restaurant was recommended as a decent place to bring my Mom to brunch for her birthday. I hate to say it was just awful. I've had better breakfast buffet at a cheap hotel for free. Further, two of us suffered almost immediate indigestion. Our sense was that "kitchen prep" was used in place of real butter or oils in their food preparation.
Also, their "baked good" were those mini-muffins that taste like cardboard, that can be generally found in bulk at at food warehouse. Shame on them - brunch should be replete with baked yummies.
I can't speak for their other meals, but never again.
As a frequent diner at this restaurant, I totally enjoy the soup and salad bar, it's what makes this restaurant stand out among many others. The burgers are super! However, lately I feel that the effort to impress with the meal itself has slipped. I recently ordered the open steak sandwich and the poor presentation shocked me! And it came with stale chips, no mention of fries.... Other restaurants in the area are doing hand cut chips which are delightful.. The sandwich was a half an Italian grinder roll with a few bare slices of steak on top. Orr dinner companion had another beef sandwich and that too was disappointing.
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