Paulina Escanes’ menu offers a vibrant dining experience, blending innovative flavors with classic culinary techniques, all infused with the chef’s rich Mexican heritage. Each dish is crafted to surprise and delight the senses, emphasizing fresh, high-quality ingredients and creative presentations that reflect her deep cultural influences. The ambiance complements the menu, inviting guests to savor every moment in a stylish and welcoming setting.
Signature Cocktails
Pauer-ful Margarita14,00 USD
Tequila, Cointreau, fresh lime, volcanic black salt
¡Hola, Guapa!14,00 USD
Vodka, Amaretto, lime juice, Caribbean cherry, orange bitters, sparkling wine
Amorena15,00 USD
Gray Whale Gin, spiced rum, Marashino syrup, lime
Old is the New Black12,00 USD
Jameson Black Barrel, spiced syrup, chocolate bitters
Oaxacarita16,00 USD
Mezcal, Ancho Reyes, pineapple shrub, fresh lime, tajin rim
Besos de Mezcal18,00 USD
Mezcal Reposado, spiced syrup, chocolate bitters, spices smoke
Copal14,00 USD
Mezcal Montelobos infused with bell peppers and cardamom citrus, honey syrup, mint oil
Spritzers
Sevilla Spritz14,00 USD
Tanqueray Sevilla, Orange, Peach Liqueur, Sparkling Wine, Soda, Orange Wedge
Aperol Spritz14,00 USD
Aperol, Sparkling Wine, Soda, Orange Wedge
Ancho Spritz14,00 USD
Ancho Reyes (Chile poblano liqueur), Lime, Cucumber, Sparkling Wine, Soda
Italicus Spritz14,00 USD
Italicus Liqueur, Gin, Sparkling Wine, Soda, Orange and Lemon Wedge
House Mocktail
Wicked Lemonade9,00 USD
Lime, cucumber, miel de abeja, thyme
Horchata9,00 USD
Rice, milk, cinnamon
Gingerade9,00 USD
Ginger, lime, honey
Maja9,00 USD
Orgeat, caribbean cherry, lime, orange bitters
Taquitos Como En México
Our tortillas are perfectly sized for a satisfying yet manageable dining experience. Paulina’s Taquitos features a delicious twist on classic Mexican cuisine, showcasing locally made tortillas by a Mexican family inspired by the culinary richness of CDMX. Crafted from premium corn flour, these artisanal tortillas offer an authentic base for bold flavors, ensuring a genuinely traditional dining experience...y el Pique! The accompanying sauce on the side is skillfully crafted with vibrant chile de arbol peppers that offer heat tempered by subtle fruity notes and a hint of nuttiness - unique in Puerto Rico.
Taquitos de Amigos10,00 USD
Grilled shrimp, beer, pork chorizo, melted cheese
Taquitos de Bacalao13,00 USD
Tempura Cod, chipotle mayo, red pepper pico de gallo, caramelized leeks
- Avocado4,00 USD
Taquitos al Pastor Veganos10,00 USD
Roasted cauliflower, potatoes, cilantro, onion & pineapple
Taquitos de Carnitas10,00 USD
Seasoned shredded beef, melted cheese, red pepper pico de gallo
Taquitos de Pollo al Pastor10,00 USD
Roasted chicken, cilantro, onion & pineapple
Quesadillas con Chorizo8,00 USD
Melted cheese and artisanal pork chorizo
STARTERS & SALADS
Tiradito24,00 USD
Raw wild caught tuna, coconut milk, aji amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of Doña Lola blue corn tostadas
- Avocado4,00 USD
- Extra tostadas3,00 USD
Aguachile24,00 USD
Raw Shrimps marinated in orange-lime, cilantro, garlic confit & chile serrano juice, served with diced avocado & Doña Lola blue corn tostadas
Hand Crafted Empanaditas13,00 USD
Two Vegetarian turnovers with cheese & herbs
Daily Dip16,00 USD
Surprising flavors in these handcrafted dips prepared daily in house. Served with warm bread. Ask your server for today's selection!
Pozole13,00 USD
Mexican Chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips
Burrata24,00 USD
Baby tomatoes confit, mango sauce, olive oil with sourdough toast
- Sourdough toast4,50 USD
La Orgánica19,00 USD
Mixed local greens, soft boiled egg, applewood smoked bacon, baby tomato, cheese of the day walnuts, dijon vinaigrette
- Grilled chicken6,00 USD
- Salmon12,00 USD
- Shrimps6,00 USD
- Flank steak16,00 USD
- Avocado4,00 USD
SPECIALTIES
Torta de Elote Escanes32,00 USD
Our Signature delicacy, a must-have soufflé-ish corn cake stuffed with cheese & charred chile poblano pepper, served with our house organic salad
- Chicken6,00 USD
- Carnitas6,00 USD
- Fried eggs4,00 USD
- Avocado4,00 USD
- Salmon12,00 USD
Schnitzel27,00 USD
Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan
- Fried Eggs4,00 USD
Flank Steak con Salsa de Verano32,00 USD
Grass fed sliced flank steak with scallions, fresh herbs & peanut salsa. Served with wedge fries
Paulina’s Burger22,00 USD
Toasted english muffin, Vermont cheddar cheese, preserved lemon butter, steak beef patty, side of wedge potato fries
- Bacon6,00 USD
- Extra Cheese2,00 USD
- Avocado4,00 USD
- Fried Egg3,00 USD
Creamy Pasta al Limón11,00 USD
Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese
Pollo Peruano27,00 USD
Grilled chicken breast with a creamy Peruvian inspired sauce: mint, aji amarillo, sesame seeds, scallions & herbs. Served with seasonal veggies.
Pescado Amalfi
Chef’s catch choice, inspired by Amalfi’s Summer. Lemons, fried capers, ginger, and clarified butter sauce. Served with dill and preserved lemon butter potatoes.
White Trout35,00 USD
Filet Mignon a las Hierbas43,00 USD
Grass fed with a silky porcini mushroom & rum sauce. Served with potatoes.
Carne Asada con Crema de Blue Cheese y Mantequilla al Chipotle
Potatoes in blue cheese sauce, chipotle butter and flank steak tips.
SIDES
Small House Salad9,00 USD
Organic local greens, seasonal veggies, dijon vinaigrette
Buttery Jasmine Rice9,00 USD
Leeks & white wine jasmine rice
Seasonal Roasted Veggies9,00 USD
Pumpkin seed pesto, olive oil & fresh herbs
Sourdough Toast4,50 USD
Avocado4,00 USD
Cold pressed olive oil & toasted sesame seeds
Crunchy French Fried Wedge Potatoes7,00 USD
DESSERTS
Pay de Manzana14,00 USD
Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble comes with a side of ice cream, served hot
Pay de Limón12,00 USD
Sweet & sour deliciousness over a cornmeal crust & our silky meringue, best eaten very cold!
Budin de Chocolate Blanco14,00 USD
Our famous dessert soft brioche soaked with European white chocolate & a salted caramel, served hot
Torta Francesa de Chocolate12,00 USD
Buttery chocolate cake, served warm with an ice cream scoop
Affogato6,00 USD
Vanilla ice cream & double shot of espresso
Alfajor2,00 USD
Pecan Cookie Stuffed with Dulce de leche
