Paulina Escanes’ menu offers a vibrant dining experience, blending innovative flavors with classic culinary techniques, all infused with the chef’s rich Mexican heritage. Each dish is crafted to surprise and delight the senses, emphasizing fresh, high-quality ingredients and creative presentations that reflect her deep cultural influences. The ambiance complements the menu, inviting guests to savor every moment in a stylish and welcoming setting.
Signature Cocktails
Pauer-ful MargaritaUSD 14.00
Tequila, Cointreau, fresh lime, volcanic black salt
¡Hola, Guapa!USD 14.00
Vodka, Amaretto, lime juice, Caribbean cherry, orange bitters, sparkling wine
AmorenaUSD 15.00
Gray Whale Gin, spiced rum, Marashino syrup, lime
Old is the New BlackUSD 12.00
Jameson Black Barrel, spiced syrup, chocolate bitters
OaxacaritaUSD 16.00
Mezcal, Ancho Reyes, pineapple shrub, fresh lime, tajin rim
Besos de MezcalUSD 18.00
Mezcal Reposado, spiced syrup, chocolate bitters, spices smoke
CopalUSD 14.00
Mezcal Montelobos infused with bell peppers and cardamom citrus, honey syrup, mint oil
Spritzers
Sevilla SpritzUSD 14.00
Tanqueray Sevilla, Orange, Peach Liqueur, Sparkling Wine, Soda, Orange Wedge
Aperol SpritzUSD 14.00
Aperol, Sparkling Wine, Soda, Orange Wedge
Ancho SpritzUSD 14.00
Ancho Reyes (Chile poblano liqueur), Lime, Cucumber, Sparkling Wine, Soda
Italicus SpritzUSD 14.00
Italicus Liqueur, Gin, Sparkling Wine, Soda, Orange and Lemon Wedge
House Mocktail
Wicked LemonadeUSD 9.00
Lime, cucumber, miel de abeja, thyme
HorchataUSD 9.00
Rice, milk, cinnamon
GingeradeUSD 9.00
Ginger, lime, honey
MajaUSD 9.00
Orgeat, caribbean cherry, lime, orange bitters
Taquitos Como En México
Our tortillas are perfectly sized for a satisfying yet manageable dining experience. Paulina’s Taquitos features a delicious twist on classic Mexican cuisine, showcasing locally made tortillas by a Mexican family inspired by the culinary richness of CDMX. Crafted from premium corn flour, these artisanal tortillas offer an authentic base for bold flavors, ensuring a genuinely traditional dining experience...y el Pique! The accompanying sauce on the side is skillfully crafted with vibrant chile de arbol peppers that offer heat tempered by subtle fruity notes and a hint of nuttiness - unique in Puerto Rico.
Taquitos de AmigosUSD 10.00
Grilled shrimp, beer, pork chorizo, melted cheese
Taquitos de BacalaoUSD 13.00
Tempura Cod, chipotle mayo, red pepper pico de gallo, caramelized leeks
- AvocadoUSD 4.00
Taquitos al Pastor VeganosUSD 10.00
Roasted cauliflower, potatoes, cilantro, onion & pineapple
Taquitos de CarnitasUSD 10.00
Seasoned shredded beef, melted cheese, red pepper pico de gallo
Taquitos de Pollo al PastorUSD 10.00
Roasted chicken, cilantro, onion & pineapple
Quesadillas con ChorizoUSD 8.00
Melted cheese and artisanal pork chorizo
STARTERS & SALADS
TiraditoUSD 24.00
Raw wild caught tuna, coconut milk, aji amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of Doña Lola blue corn tostadas
- AvocadoUSD 4.00
- Extra tostadasUSD 3.00
AguachileUSD 24.00
Raw Shrimps marinated in orange-lime, cilantro, garlic confit & chile serrano juice, served with diced avocado & Doña Lola blue corn tostadas
Hand Crafted EmpanaditasUSD 13.00
Two Vegetarian turnovers with cheese & herbs
Daily DipUSD 16.00
Surprising flavors in these handcrafted dips prepared daily in house. Served with warm bread. Ask your server for today's selection!
PozoleUSD 13.00
Mexican Chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips
BurrataUSD 24.00
Baby tomatoes confit, mango sauce, olive oil with sourdough toast
- Sourdough toastUSD 4.50
La OrgánicaUSD 19.00
Mixed local greens, soft boiled egg, applewood smoked bacon, baby tomato, cheese of the day walnuts, dijon vinaigrette
- Grilled chickenUSD 6.00
- SalmonUSD 12.00
- ShrimpsUSD 6.00
- Flank steakUSD 16.00
- AvocadoUSD 4.00
SPECIALTIES
Torta de Elote EscanesUSD 32.00
Our Signature delicacy, a must-have soufflé-ish corn cake stuffed with cheese & charred chile poblano pepper, served with our house organic salad
- ChickenUSD 6.00
- CarnitasUSD 6.00
- Fried eggsUSD 4.00
- AvocadoUSD 4.00
- SalmonUSD 12.00
SchnitzelUSD 27.00
Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan
- Fried EggsUSD 4.00
Flank Steak con Salsa de VeranoUSD 32.00
Grass fed sliced flank steak with scallions, fresh herbs & peanut salsa. Served with wedge fries
Paulina’s BurgerUSD 22.00
Toasted english muffin, Vermont cheddar cheese, preserved lemon butter, steak beef patty, side of wedge potato fries
- BaconUSD 6.00
- Extra CheeseUSD 2.00
- AvocadoUSD 4.00
- Fried EggUSD 3.00
Creamy Pasta al LimónUSD 11.00
Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese
Pollo PeruanoUSD 27.00
Grilled chicken breast with a creamy Peruvian inspired sauce: mint, aji amarillo, sesame seeds, scallions & herbs. Served with seasonal veggies.
Pescado Amalfi
Chef’s catch choice, inspired by Amalfi’s Summer. Lemons, fried capers, ginger, and clarified butter sauce. Served with dill and preserved lemon butter potatoes.
White TroutUSD 35.00
Filet Mignon a las HierbasUSD 43.00
Grass fed with a silky porcini mushroom & rum sauce. Served with potatoes.
Carne Asada con Crema de Blue Cheese y Mantequilla al Chipotle
Potatoes in blue cheese sauce, chipotle butter and flank steak tips.
SIDES
Small House SaladUSD 9.00
Organic local greens, seasonal veggies, dijon vinaigrette
Buttery Jasmine RiceUSD 9.00
Leeks & white wine jasmine rice
Seasonal Roasted VeggiesUSD 9.00
Pumpkin seed pesto, olive oil & fresh herbs
Sourdough ToastUSD 4.50
AvocadoUSD 4.00
Cold pressed olive oil & toasted sesame seeds
Crunchy French Fried Wedge PotatoesUSD 7.00
DESSERTS
Pay de ManzanaUSD 14.00
Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble comes with a side of ice cream, served hot
Pay de LimónUSD 12.00
Sweet & sour deliciousness over a cornmeal crust & our silky meringue, best eaten very cold!
Budin de Chocolate BlancoUSD 14.00
Our famous dessert soft brioche soaked with European white chocolate & a salted caramel, served hot
Torta Francesa de ChocolateUSD 12.00
Buttery chocolate cake, served warm with an ice cream scoop
AffogatoUSD 6.00
Vanilla ice cream & double shot of espresso
AlfajorUSD 2.00
Pecan Cookie Stuffed with Dulce de leche
