Celebrate Mom with brunch at Paul Martin's! Brunch includes freshly baked white cheddar biscuits with honey butter, complimentary coffee, your choice of brunch entree and a hand-crafted cocktail or juice, all for just $24 per person. Full lunch menu is also available.
Sunday, May 13, 2018
Service was fabulous, food was great and ambience was impressive.
Went to have ribs, my husband had the prime ribs. Food was decent service was bad, server seemed invested then totally ignored us for a larger party. One of the bussers dragged a mop and bucket info front of us several times, which was disguising.
Seafood appetizer platter was $29 and only came with very few pieces of seafood.
The food was outstanding, the service was warm and friendly, the ambiance was wonderful. I recommend this restaurant in Rancho Cucamonga.
Very pleasant, especially the outdoor patio when it's not too hot.
The beer selection has improved, this is a big plus.
First cup of coffee was cold. Food was pretty good, not the best server
It was great definitely the price is up there but definitely worth it
Great lunch here, with superb service, delicious food (including vegan), and a great patio atmosphere.
Our visit to Paul Martin’s was most enjoyable. The food was delicious, and our waiter Corey was awesome. Corey really made the evening! He was friendly, funny, very informative, and most of all very efficient!
My only complaint was you had to sit in the bar in order to get your drinks at the happy hour prices. I feel that if you are there at the designated time for happy hour, and you are paying full price for your meals, they should at least let you have your drinks at the happy hour price!
I will definitely go back to this restaurant!
Food and service was excellent.
As always, everything was great, starting with the customer service, it was cordial, friendly and professional. I ordered a Butter Lettuce Salad, Salt and Pepper Shrimp and Braised Shortibs, I must say that each component of the meal was fantastic. The braised shortribs were perfectly cooked, so tender that I only used my fork to cut the meat and as always the Salt and Pepper shrimp were great, I love them. Great day, great meal
We had Easter dinner. 3 course meal prime rib was ok. Wouldn’t get it again. We also had the rib eye, it presented well, but the flavor lacked. Ambiance and the raspberry martini were the best things about our experience today.
I like that the food is freshly prepared, including bread and sauces made on-site, but I wish the menu were a little more creative. Neither am I a big fan of switching the bread to biscuits. I suppose the real problems is that we narrowly missed out on the Easter brunch menu, which I suspect would have been more to my liking. Maybe next year...
When I called to change reservation times, the girl at the desk couldn't have been more helpful. We were very relieved that we weren't put through a hassle like other places. In case you didn't know, Paul Martin's will now be open for Sunday Brunch every Sunday effective immediately. I highly recommend the Monte Cristo, but I am not used to that fig jam, still prefer strawberry. The food was excellent, and our server(s) were right on the spot.
Went for Eater Brunch ! great Food and Great service ! we had a fabulous time. We will be returning!!!!!
Brunch- not a very good menu. Street tacos for Easter? Eggs Benedict was cold. Had to ask for more Bearnaise sauce since it was sparingly added. Won't do brunch again here.
Really enjoyed easter brunch. Our server was phenomenal with attentiveness, knowledge of the menu, and just a great person to chat with.
Great place for Sunday brunch. Good cocktails and decent brunch selection.
A but over priced but we always enjoy going. Decent drinks, great flavorful steaks and food.
This was my first meal in Rancho Cucamonga, given I needed to arrange a meeting place for a business lunch, so I used Open Table recommendations to book here. The restaurant is conveniently located and has both indoor and outdoor seating. We opted for the quieter option of a booth for the lunch meeting--and the restaurant decor/atmosphere was top notch. My reason for a lower overall rating--and only 2 stars for the food--was the very poor quality of the beef used in the Cobb salad. Every piece of the meet had major gristle, and made it very difficult to carry-on a business conversation while having to remove the meat from my mouth as politely as possible. Very disappointing food experience--but, maybe it was just a single hiccup by the kitchen and your experience will be better.
Ruben did a great job of making sure our dining and beverage needs were well met. Thanks also to Jonathan for providing wonderful service with a smile.
Excellent food and service, first time dining there but definitely won't be our last!
Most of us ordered the Halibut. The chef needs to rethink his preparation of this fish. The seasoning was too overpowering for this mild white fish. We who had that dinner all agreed that it needs to be prepared differently. We were also disappointed that the sand dabs were no longer on the menu. The short ribs are probably the best bet on the Monday night menu.
Overall great experience. My husband ordered a steak well done it came out medium so he sent it back. The waitress was really nice. The state came out the second time it was still red in the middle, The waitress to get back to the cook and was extremely nice about it she even gave us a free dessert for the inconvenience
Thank you Nick for the great service. You are always so personable, so professional and you always do a wonderful job of making sure our dining and beverage needs are met. My husband and I always enjoy talking with you, too. Many thanks, also, to Jonathan. I had forgotten to order my The Grill salad dry with the dressing on the side, and in the few seconds I had contemplated whether to eat it with dressing on it, Jonathan saw my perplexed face, inquired, and then brought me a whole new salad to my liking. Jonathan, your thoughtfulness is much appreciated!
Great food and taste for the price. Would come back again. Excellent customer service!
Birthday dinner for St Patty’s Day .. awesome menu
It was a great experience, especially bringing my date! We both enjoyed the atmosphere and enjoyed the food. It was great all around!
Our family came here to celebrate my husband & my sons birthday & we enjoyed it so much. Food was great , service is on point & awesome ambiance.
Thank you, Gustavo, for your wonderful service. My fried chicken dinner was delicious and my husband enjoyed his French Dip sandwich with sweet potato fries. My dinner was a three-course special - The Grill salad; Fried Chicken dinner; and pistachio ice cream with a butter cookie for dessert. It was great to see the ever kind Jonathan as he had brought our dishes to us. Thank you for the fantastic service, Gustavo and Jonathan. We're looking forward to seeing you and the other people there that we have come to know over the years.
We have the "Monday Wine Special for Two each time we go there. This time they raised the price on the Special to $65.00. That was OK because I knew that was coming, but they also raised the price on the Skirt Steak by $20 per person! In our opinion this is too much to raise an item all at once.
I always enjoy coming here. The salt and pepper shrimp are amazing! And most everything else I've had has usually been very good. On top of that the service is always excellent!
Thickest, juiciest ribs we've ever had. Butternut squash soup was uniquely seasoned & to-die-for. Everything cooled to perfection. Service was awesome.
Thank you, Kailey, for your excellent service. I also appreciated your kindness and positivity. I had ordered the 3-course fried chicken dinner. The chicken was tender and tasty (the skin was a bit too salty for me) and the grilled sweet potatoes were delicious. The fresh pistachio ice cream with butter cookie - yummy. My husband ordered the Bistro Cheddar Cheese Burger with french fries - another winner. Looking forward to returning.
Excellent service, food wasn’t all that good. Quaility of food has gone down but service has gone up. Server Cory was great
I love that this restaurant uses foods that are from sustainable farming. That is very important to me. I also love that the food is made from scratch. Love that the managers are very wine savy and very friendly. Carlos always comes to our table to discuss wines and good food pairing. I love this place.
Very good meal. Steaks were delicious & prepared as requested. Very nice staff and server Jimmy was very accommodating in selecting a wine for my lady.
Thank you, Gustavo, for your always excellent, excellent service!
Our server was phenomenal suggested great meals and the staff was amazing. The food is delicious and very presentable