Paul Martin's American Grill - Mountain View

4.4
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1649 Reviews
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$30 and under
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American
At Paul Martin’s American Grill, you’ll savor every bite of our hand-cut marinated skirt steak or “brick” chicken, or our fresh fish tacos, all seared on our live fire mesquite grill. If you’re hungering for classic American fare made from the highest quality ingredients available, Paul Martin’s will satisfy your cravings. Located in the San Antonio Center in Mountain View, our restaurant boasts a convivial atmosphere ideal for entertaining friends and colleagues.

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What 1649 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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PB
PamBday
San Francisco
7 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Birthday. The restaurant and servers made the experience very special 🎂🎂

OT
vipOpenTable Diner
San Francisco
7 reviews
Dined on March 13, 2020
Overall2food1service4ambience3

Ordered stake that was close to 50 bucks. No taste and mash potatoes with A1 sauce. Over priced.
Not worth that much money. Never going back again.

MS
MonicaS
San Francisco
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

Our service was fantastic! The servers were attentive but did not hover. Food was super delicious. Our group had a wonderful time. I would highly recommend.

DG
DennisG
San Francisco
1 review
Dined on March 9, 2020
Overall5food5service5ambience4

I have been to other Paul Martins before. This is the first at this location. Our waitress was very attentive, the salad were great, my fried chicken was excellent, the crust was light and portions were filling.

JW
JaniceW
San Francisco
2 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

Great happy hour and prime rib on Sunday

J
John
San Francisco
15 reviews
Dined on February 29, 2020
Overall4food4service5ambience3

Get a table more to the front of the restaurant as they are a little quieter than tables close to the kitchen

JC
JuanC
1 review
Dined on February 28, 2020
Overall4food5service5ambience5

I ordered the crab cakes and a shrimp salad and both meals were superb. I highly recommend those choices.

LT
LindaT
Central Coast
8 reviews
Dined on February 28, 2020
Overall4food4service4ambience5

First time at the restaurant. My reservation was for 7:30pm. I checked in at 7:23pm and was not seated until 7:40pm. Other than that, I enjoyed the food. Dessert, you could make the shortbread cookie a little larger.

A
vipAndy58
San Francisco
18 reviews
Dined on February 22, 2020
Overall5food5service5ambience4

The french onion soup and clam chowder were both very good. The fried chicken dinner came with 6 pieces of evenly sized (so they fry in about the same time) and perfectly seasoned chicken. The Mexican corn side dish was very tasty with a little heat. The highlight of the meal was the butter cake. You must try, but be prepared to do some extra time on the treadmill to burn it off.

S
Susan
San Francisco
81 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

Good all round!

KB
KathyB
Sacramento
1 review
Dined on February 19, 2020
Overall5food5service5ambience5

Food was excellent. Skirt steak was done perfectly. Other people in my group ordered the salmon and halibut and said they were very good.

l
vipleelee
San Francisco
11 reviews
Dined on February 19, 2020
Overall4food4service5ambience4

Cobb salad was ok but could have had more flavor.

JM
JMGC
San Francisco
3 reviews
Dined on February 18, 2020
Overall4food4service5ambience5

The music was too loud to have a good business conversation.

BS
BillS
1 review
Dined on February 16, 2020
Overall5food5service4ambience4

Great place to unwind with a cocktail and meal! Come for the food and enjoy the service.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on February 14, 2020
Overall5food3service5ambience5

My boyfriend and I celebrated Valentine’s Day here and it was a nice experience. We ordered the Valentine’s Day dinner special that came with an 8 oz filet mignon and a 5 oz split lobster tail. The filet mignon was so delicious! 10/10 would recommend. It was cooked so beautifully, extremely tender and it was so flavorful. The lobster on the other hand was unfortunately disappointing.. it was very small and overcooked. We also ordered the braised short rib served with mashed potatoes and a horseradish cream. It was extremely tender and juicy, but the flavor wasn’t memorable. For dessert we shared the butter cake with no ice cream and extra berries which our server was happy to modify for us and it was delicious!! It came served in a hot skillet right out of the oven! It was such a perfect way to end our meal. Not too sweet, buttery, moist and also crispy on the edges! At the very end of our meal, a manager was going around giving every person a $10 coupon for our next visit which was nice! Can’t wait to go back for more of the filet mignon and butter cake!

a
alenkavin88
San Francisco
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

It was the best restaurant what I had visited in California. Dishes and wine was perfect!

DB
DebarshiB
San Francisco
1 review
Dined on February 14, 2020
Overall2food1service4ambience2

The food was cold. Also, we were only given a patio seat in-spite of having a reservation.

N
reviewNickname
San Francisco
1 review
Dined on February 14, 2020
Overall2food2service2ambience2

Came in on Valentine's day, despite having made a reservation and checking in on time, we waited about 20 mins before we could be seated. Food was okay but felt a bit overpriced for what it was. We ordered a medium rare steak but it came well-cooked and with the wrong side. The cocktails we ordered were not properly mixed, so they did not taste that great. Waiter came with the check before we could order dessert.

R
Rowyn
St. Louis
4 reviews
Dined on February 14, 2020
Overall4food5service3ambience4

Even with reservations we had to wait ~20min to be seated. Even after that we were still seated at a communal table for ‘overflow’.
They don’t honor reservations.

C
Chris
San Francisco
1 review
Dined on February 14, 2020
Overall4food4service5ambience5

My biggest complaint would be we had to wait for a table even though we had a reservation. I had the short rib which was delicious. My husband had the holiday special which was filet mignon (very good) and lobster tail (disappointing). It was our first visit, we will definitely try it again. I like to reserve judgement for a second visit.

OT
OpenTable Diner
San Francisco
1 review
Dined on February 14, 2020
Overall5food3service5ambience5

The Service was second to none. We had 14 people reservation and got table right on time despite full house on Valentine night. Our waiter was attentive.
The food was good. Ahi appetizer was a bit sweeter than we expected, but decent regardless. Many of us ordered cowboy steaks with medium rare and rare. But all steaks came with medium rare cooked. Loved it regardless with smoky flavor. Our waiter and mangers came by to offer to give us another piece. We didn’t go for it since they were good anyway.
Cork fee was reasonable at $10 for regular bottle and $20 for big bottle. We brought 5-6 bottles and cork fee was waived by management since some steaks wasn’t cooked to ordered. That’s was nice.
Few guests ordered deserts and was waived as well.

Overall, it was a night to remember considering one of the busiest night. Big kudos to our waiters and management team, taking care of us. Definitely come back.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on February 14, 2020
Overall4food4service4ambience4

We had a great night. It was just Valentine’s Day and it was packed. We needed to wait for a table even though we had reservations. Lots of seating available outside but it was freezing. We took a high top table to avoid the cold. The silver oak wine is a great deal for wine at a restaurant. Enjoyed the night.

A
vipAlicia
San Francisco
3 reviews
Dined on February 14, 2020
Overall5food5service2ambience3

Birthday, our waiter was very absent.

RP
vipRogerPierre
San Francisco
87 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

After two so - so diners, a great Valentines Day! Hamburger and fries perfect, and the bone - in rib eye was great!

B
Bonnie
San Francisco
10 reviews
Dined on February 13, 2020
Overall2food2service4ambience4

Food was very average . Prices for a piece of fish were outrageous. Glad I didn’t spend that much for average fish . Cocktails were great, $10 corkage is great, place was way too loud for me.

J
Joel
San Francisco
3 reviews
Dined on February 12, 2020
Overall5food5service5ambience4

Our table was deliberately out of the way (not near the bar) and it was easy to have a conversation. Service was excellent, as was the food. I had the braised short rib and it was superb. The prices match the level of service and food quality, so it's more of a special occasion place than everyday.

LC
LeighC
Chicago
2 reviews
Dined on February 9, 2020
Overall2food2service3ambience3

Four adults, one child, no one liked the food. Very bland, cold. Expensive for poor food.

BC
BeCeMa
San Francisco
1 review
Dined on February 7, 2020
Overall5food5service5ambience4

Second visit to the restaurant with the family and we had a lovely evening. Great service and amazing food. The ribs and the new your steak were outstanding!

M
vipMike
San Francisco
2 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Waiters was very solicitous! Food perfect!

NB
NunyaBizniz
San Francisco
4 reviews
Dined on February 1, 2020
Overall4food5service4ambience3

Calamari was good, not the best ever. Had the Salmon with spinach and mushrooms, with a side of Brussels sprouts. The salmon was very good.

LM
vipLisaM
San Francisco
8 reviews
Dined on January 28, 2020
Overall4food4service3ambience3

Service was a bit slow and the noise level from the bar, although energetic, was too loud to carry on a conversation at my table. ;-)

OT
OpenTable Diner
New York Area
1 review
Dined on January 26, 2020
Overall5food5service5ambience5

The restaurant was perfect for our event and the staff was awesome!!

MP
MonicaP
San Francisco
7 reviews
Dined on January 26, 2020
Overall1food1service4ambience4

The food took forever to come and when it did the kids food came about 30 mins sooner than the adults at the table. For the adults we ordered 2 prime ribs and 1 halibut, I think the prime rib wasn’t ready in time but the halibut sat for too long under the lights because the top was burnt and the sauce was curdled. The drinks were good though
We definitely will not be going back

OT
OpenTable Diner
1 review
Dined on January 25, 2020
Overall4food5service4ambience5

Good experience and definitely will return

VS
vipVictoriaS
Los Angeles
18 reviews
Dined on January 24, 2020
Overall4food5service5ambience4

Busy Friday night.. our waitress was very attentive.
Food good .we had an enjoyable meal

MV
vipMVDance
Adelaide / SA
31 reviews
Dined on January 24, 2020
Overall4food3service5ambience4

Paul Martin's American Grill is a wonderful spot for a family-friendly, casual Friday night dinner.
We ordered food for the kids as soon as we sat down, and the kids' food showed up in ~10 minutes (!!) They also provided crayons & papers to keep the kids entertained.
Service was friendly and genuine. Drinks were well-made and hit the spot.
Grilled artichokes were only 2 halves and devoured upon arrival (we ordered a second one).
Harvest salad was fresh. My ahi tuna tower was a bit overdressed and too sweet, but the chips were nice and crunchy. Highlight of meal was the skirt steak - cooked to a perfect medium and well seasoned. I also liked it that it came with sweet potatoes (not the usual mashed).
Kids' meals comes with a single scoop of ice cream, which made their night.
The evening we were there there were maybe a handful of other families dining at the same time.
Highly recommended for dining with kids.

E
vipEmpee
San Francisco
6 reviews
Dined on January 24, 2020
Overall4food4service5ambience4

The staff should be applauded. My last-minute request to sit in the patio (because we had a canine) was accommodated. Throughout our stay, the staff was very attentive and made sure we had everything we needed. They even brought out water for our canine. I was very impressed with the service there that night and would not hesitate to go back. Thank you.

GF
vipGirlFriday
San Francisco
12 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Great Salmon and good service

OT
OpenTable Diner
San Francisco
2 reviews
Dined on January 22, 2020
Overall5food4service5ambience5

Very nice restaurant with a good ambiance. The service was great!
Wish my chicken would have being served with veggies or a salad.
Overall the food was great but the prices were a bit high.



I

i
vipiolavola
San Francisco
141 reviews
Dined on January 19, 2020
Overall4food4service4ambience3

My friends and I go to Paul Martin's very often, usually on a Sunday. The food is always very good and well presented. They have a very nice brunch menu as well as other things, We see a number of families there
with very young children. It is never noisy. Parking is rather difficult, but we always manage.

Tweets by Paul Martin's American Grill - Mountain View