Good food stupidly expensive almost like they’re trying to be more upscale by being costly. I live in nyc so 18 buck a glass is not unusual but in nyc you get far better wine for that price.
The steak was very nice quality the potatoes were cold I should have sent them back but every side dish was room temperature while they should have been much hotter. All in all though I actually like the ambiance and the staff is very nice
their new decor was beautiful - service was very slow because they were too busy on a Sunday early evening - some of the staff were huffy to us about the slow service
Had some great food and wine. They thought we waited too long for our appetizer and gave it to us free, even though we had no idea that it was a long time. Thanks for looking out for your guests so well!
I had a reservation for 5:00pm. When my family (+ 3 children - ages 10; 12; 14) arrived at this time, the hostess said she went to check on our table. She went back and forth a couple of times, and had brief discussions with one of the managers. We waited for around 10-12 minutes, and I was puzzled because I already had a reservations. We were eventually seated, but we didn't like the table that was located in a busy area with lots of walking traffic from both waiters and also customers , so we requested another table. The hostess accommodated us, and it was much nicer and in a less "busy" area. I was a little bothered at first because I got the impression that the delay was due to our hostess/manager deciding to change our table location. I could be wrong, but that is how I felt.
The food was good, but nothing impressive to tell all my friends about. We visited for during the Christmas season of 2016, and I thought the food was better before. We were also celebrating my wife's birthday, and overall we had a nice time.
My husband and I planned a belated Valentines and we were NOT dissapointed . Great staff
The short ribs and brick chicken were excellent. As always the food and drinks were very tasty. Was disappointed in our table crammed between two other tables, it was very awkwardly close to both other parties especially for a date. The s’mores sundae was insultingly small, we should have sent it back. I’ve never seen such a small scoop of ice cream, if you could call a scoop. It’s a $9 ice cream sundae - it should have been a decent sized dessert considering it’s mostly ice cream.
It was our first time eating at Paul Martins and we were pleasantly surprised. The salt and pepper shrimp was delicious. We asked to have a few different sauces. I loved the cocktail sauce and my husband loved the chili aioli. The quinoa bowl looked delicious, and They were able to accommodate my request to have salmon instead of chicken for a small extra charge. It was amazing. The best blistered tomatoes I've ever had! The salmon and veggies were perfectly cooked. My husband had the ribs and fries and he was not disappointed either. Great service and nice ambiance. We will definitely go back and we are happy to have another go to restaurant for date night.
Our server was awesome and the food was excellent. The restaurant has a great vibe and well decorated.
Best crab cake ever! The wait service was a bit slow but kind. The host/hostesses were so welcoming.
The filet was amazing and my wife really enjoyed the Asian salad. She also had the best mojito she’s had in a long time. But the chocolate cake was WOW!
Busy Valentine’s Day May have been the reason for the slow service, pricey but expected for the Spectrum, will definitely return.