Made reservations for dinner and they seated us in a walkway on folding table and chairs. Voiced my displeasure and spoke to manager. Waited 20 minutes to get a booth which was fine but rest of evening service was poor. Our waiter was slow and another more attentive waiter catered to our needs. Food was ok. My skirt steak was charred. I could've had better food and service at Fleming's. Seemed overpriced too for what was served.

2nd time we ate here. Not as good as the first but still decent. Steak was not as good as the 1st time and more fat. Good spices. Asparagus were overcooked. Much better last time....last time perfectly cooked. So I guess it depends on who is working in the kitchen. Service still needs improving but overall a nice dinner.

Salt & Pepper Shrimp, Spinach Dip appetizers were delicious. Hest had Spare Rib entree and said rib was so tender, it melted in his mouth. I had the Salmon Sandwich and unfortunately it was too salty to eat and I did not have time to order something else. Other than salty salmon, overall experience was nice. Loud diners at adjacent table that had nothing to do with restaurant.

A great place for dinner. Our entrees were too notch and service very attentive.

Dinner was very good, staff was friendly and hospitable, covid protocol was well done and felt very safe. There was a happy hour tent set up outside that looked inviting, and plenty of outdoor dining tables. We decided to eat indoors due to my husband's mother and her freind dining with us and their cold natures. It was a very pleasant experience and we can't wait to do it again in the future.

No problems only keep the shrimp tacos that you had for Cinco de mayo

Love Paul Martnin’s!! Wished they did Happy hour inside. Too cold outside. Food and service always outstanding.

All set to go to another restaurant for Cinco de Mayo when I received Paul Martin’s email regarding their shrimp taco and blood orange margarita lunch. Decided to try it and glad we did. Excellent food and drinks. Our server was great too. Good decision.

Food was bleh. Mediocre. I think people talk highly about it because of its location and price tag. Had better food.

Ordered the French Dip (meat was bland)
Prime Rib and Mashed potatoes (bland, had to ask for seasonings)
Cream corn (more like a canned corn Esquite)
Spinach Artichoke Dip (pretty good but oily)
Salt and Pepper Shrimp with aioli (too oily)
Paloma (pretty good)

Upside! Free parking and service is okay.

Service was spectacular. Oscar did a great job

Service was PROMPT, drinks (a la Cynthia at the bar) were great, food was delicious and cooked exactly as ordered. Other diners were cordial. It was a super evening.

Nice restaurant overall. Had a issue with seating my group into an entire(s) table. Service was good; food was good, not great. But will definitely recommend my friends to come and dine at Paul Martin's.

We arrived early (5pm) so there wasn’t much ambience and the crowd has changed since we were there last (YEARS ago!) so we were a little bummed. But that is ok! The manager and the server were AWESOME so it made up for the clientele (not what we expected). Maybe change up the menu and raise the prices? Lol

Great food, great service and a great time was had by all. Thank you Paul Martin’s...

The outside tables are well spaced, the service as always prompt and thoroughly professional, and the menu has a wide variety food that anyone will find inviting. Keep up the good work, Paul Martin!

Took advantage of a Prime Rib Day promotion (3-course meal) and had a lovely time with a friend I'd not seen in months. Tables were socially distanced and the wait staff masked and sheilded. Prime rib was delicious and I love their sweet potato fries. Good NY cheesecake too!

Our Server was fine even through the unfortunate circumstances given.

Our food was terrible- I asked for loaded mash, a slice of burger cheese was melted on my potatoes, there was no sour cream, chives, butter... just the melted BURGER cheese.. which I have never seen in my life.. especially for a high end restaurant

I requested for my steak to be cooked medium...it was cooked medium well. as the center was not pink but brown throughout.

The taste of the food was not worth the money spent.

Really nice food, service and view. Definitely recommended to my friends and family !

quite evident they are still navigating the ever changing COVID restrictions and challenges, but all in all they pulled it all together.

Great Prime Rib special! I ordered a medium, and it was more of a medium-well. Otherwise, everything was great!

Be aware of being placed at a bad table. Ask for the one you prefer or you may end up in a hall by the kitchen—even when the restaurant is empty.

Great service

Amazing staff with amazing food! What more can you ask for? Definitely a must try! Will be back soon!

At check-in the staff was able to accommodate our seating change request despite capacity restrictions (needed a low top table due to recent surgery). Attentive and prompt service, great food and drinks.

We had the most amazing time! The food was insanely delicious, and the service was great too. The only thing is that our cocktails took a little bit longer and our appetizers ended up coming out first, but it really wasn’t a big deal. Overall, it was a fantastic evening! Can’t wait to come back! Oh, and the butter cake is an absolute must 😍

My experience was a delight!

My sisters and I were in California to celebrate a birthday and the restaurant was very lovely for that specific occasion. Our absolute favorite dish was the salt and pepper shrimp but the artichoke dip, the salmon, and the ribeye were all amazing as well. Also loved that gratuity wasn’t automatically included despite of having a party of seven. Definitely worth the money and will definitely be back.

Loved all the servers, very attentive and friendly. Great food as always!

Food was delicious. Service was excellent. Will be back soon.

Our party of 8 enjoyed a terrific dinner inside the dining room. Our appetizers were really tasty, esp. liked the deviled eggs and shrimp. The halibut special was delicious. Great service.

Food was generally OK. Service was off the mark. I had the Fried Chicken (7 pcs!) which was up to par, but my friend had the ribeye which was overcooked. Was delivered incorrect side with the meal and waiter did not return until the end of the meal to check on us. I had to go get my own fork to replace the fork removed with my salad course.

Had a Great time! The food was Delicious, the service was great, and I will go back again soon.

With pandemic restrictions, restaurant was able to comfortably maintain social distancing. Unfortunately , doors to outside eating area were left wide open for easy staff access despite cold breeze blowing into eating area and several ignored requests to close or partially close the doors. Prices are too high for quality and quantity served. $18 for a small calamari appetizer is unacceptable. Service was slow at best and many errors were made with drink orders. One person in our party was served a corked and old wine that smelled like bad vinegar. A substitute was grudgingly offered with no apology or explanation for horrid wine being served. The inconsistent service and rising prices were noted pre-pandemic and are worse now. We will not be returning any time soon.

Blackened ribeye with mashed potatoes where very good

Good table distance on the patio. Staff were all in masks and cleaned tables between individuals.

For a last-minute date night, my partner and I wanted to have a nice dinner. Looking on open table at 5:15pm, we saw Paul Martin’s had indoor (standard) seating available at 6:30 pm which was perfect. Upon arrival, the restaurant was full, but quiet and spacious.

Food was incredible and really caught us by surprise. Our waiter had told us about their seafood/fish special for the night which was grilled halibut with tomatoes, asparagus and wine sauce. I had to get it, and I’m so glad I did. It was cooked so well that it was still moist, the sauce and tomatoes were simply delicious. I hope they continue to have this dish. My partner ordered the ribeye, which was buttery and fulfilling. We also ordered Hess Chardonnay and a butter cake, but personally I wouldn’t get these again.

The restaurant itself was not busy and looked very nice— the seating was comfortable and spread out from each table. The only minor issue I could say is that their bathroom was a unkept/dirty. For this time in California with covid restrictions, I could understand if there is a lack of staff/support with something like this.

Overall it was still a wonderful intimate dinner.

Great, tasty food at a very affordable price. Best value.

Our server, Jose, was very attentive, but not overwhelming. He explained the dishes well, and made us feel comfortable.