Paul and Elizabeth's Restaurant

Appetizers

• Pan Fried Spinach RavioliUSD 6.75

  with onions and tomatoes in garlic herb butter

• Tempura Style Jumbo ShrimpUSD 7.95

  with orange ginger sauce

• Hummus AppetizerUSD 6.75

  an original blend of chickpeas, tahini, lemon, garlic and spices served with sliced whole salad roll and crudite

• Antipasto Special of the DayUSD 6.95

  a medley of seasonal offerings, please ask waitperson about specific ingredients

• Deep Fried Tofu and MushroomsUSD 6.75

  with sesame ginger sauce

• Sesame Ginger NoodlesUSD 6.75

  tossed with seasonal vegetables, served chilled

Soups

our soups are prepared daily using only fresh ingredients

• Vegetable or Bean Soups of the Day

  • CupUSD 2.95
  • BowlUSD 3.50

• Fish Chowder

  • CupUSD 2.95
  • BowlUSD 3.50

Breads

baked fresh daily using natural sweeteners and whole grain flour

• Whole Wheat RollsUSD 1.00

  considered a favorite by many of our patrons, for its balance of texture, flavor and size a meal in itself

Fresh Pasta

• Fresh Pasta

  the type of fresh pasta and it style presentation change daily please ask waitperson for the special fresh pasta of the day

Salads

served with your choice of our house dressings, sesame tahini, mustard vinaigrette, creamy garlic, gorgonzola, Caesar and honey, miso, all prepared in our own kitchen

• Garden SaladUSD 4.25

  tossed fresh greens, carrots, red cabbage and chick peas

• Double Garden SaladUSD 7.95

  Paul and Elizabeth house salad, tossed with roasted red peppers and grilled onions

• Greek SaladUSD 8.75

  fresh Spinach tossed with your choice of dressing, and topped with feta cheese black olives, roasted red peppers, tomato and pepperoncini

• Fresh Mozzarella Watercress and Tomato SaladUSD 8.75

  drizzled with olive oil and balsamic vinegar

• Spinach SaladUSD 8.75

  tossed with your choice of dressing, and garnished with feta cheese, fresh sliced mushrooms, grilled red onions, roasted red peppers, carrots and tomatoes

• Hummus SaladUSD 8.75

  a meal sized platter of salad hummus and a whole wheat roll

• Sea Vegetable SaladUSD 8.75

  a large garden salad topped with arame a sea vegetable seasoned with tamari, lemon and sesame oil marinated tofu and carrots

• Tabouli SaladUSD 8.75

  cracked wheat bulgur seasoned with lemon, parsley and garlic served on a platter with a large garden salad and whole wheat roll

Rice Dishes

• Vegetable Fried RiceUSD 8.95

  pan fired brown rice with sauteed vegetables

• Vegetable Fried Rice with TofuUSD 10.50

  pan fried brown rice with sauteed vegetable and tofu

Seafood

fresh fish served with baked brown rice and garden salad

• Pan Fried Filet of SoleUSD 24.50

  a tasty white fish, breaded and pan fried with a picata sauce of lemon and caper herb butter

• Guatemalan Style Shrimp SauteUSD 24.75

  sauteed with carrot, onion, and broccoli, in cilantro red pepper pesto with rice

• Cajun SamplerUSD 24.75

  shrimp, scallops, and served with spicy etoufee sauce on a bed of rice, the following, selection can be prepared broiled in tamari, lemon and oil, roasted garlic and ginger sauce, or scampi style topped with garlic and herb bread crumbs

• Fresh Atlantic SalmonUSD 24.95

• ScoredUSD 23.75

  a New England favorite

• Fresh Tea ScallopsUSD 24.50

Tempura

fresh vegetables or fish lightly batter fried and served with your choice of tamari or orange ginger dipping sauce and a salad

• Vegetable TempuraUSD 12.50

• Scallop TempuraUSD 24.50

  served with tempura vegetables

• Shrimp TempuraUSD 24.95

  served with tempura vegetables

• Deluxe TempuraUSD 15.95

  shrimp, scallop and scored and vegetable tempura

• Scrod TempuraUSD 12.95

  fish and chips, a New England favorite served with tartar sauce