How is Patsy's Melbourne restaurant rated?

Name: Patsy's Melbourne
Address: 213 Franklin Street, Melbourne, AU-VIC, Australia, 3004
Telephone: (03) 9328 7667
Price range: $41 to $100
Rating: 4.7

Patsy's Melbourne

4.7

250 Reviews

$41 to $100

Mediterranean

213 Franklin Street, Melbourne, AU-VIC 3004

About this restaurant

Vegetarian-friendly
Great for fine wines
Good for special occasions

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Mediterranean, French, Italian
Hours of operation
Mon–Thu, Sun 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm
Phone number
(03) 9328 7667
Website
https://www.patsys.com.au/
Dress code
Smart Casual
Executive chef
Dallas Reilly

Location
213 Franklin Street, Melbourne, AU-VIC 3004
Neighborhood
Melbourne CBD
Cross street
On the corner of Franklin and Queen
Parking details
None
Public transit
Not far from Flagstaff Station
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine

Open seven evenings a week: 5pm - late; Lunches Wednesday - Sunday: from 12 noon. Each dish on our menu is inspired by the food of the Northern Mediterranean wine regions from which our wines by the glass are chosen. All the wine on our list is produced using sustainable agricultural practices. We transport all of our produce in reusable packaging. Banquet: 3 courses - $70: shared entrees, mains & sides, individual dessert; 4 courses - $85: shared snacks, entrees, mains & sides, individual dessert

Snack

Sicilian OlivesA$12.00
with roasted almonds
Ice Cold French Breakfast RadishesA$17.00
with whipped cultured butter (or tahini)
Crispy Fried Turnip & Mustard PastriesA$16.00
with walnut tarator
Zucchini FlowersA$20.00
with romesco sauce
Gargantuan Cheese GougèresA$12.00
Freshly Baked FocacciaA$6.00
with confit garlic & rosemary

Entree

SoccaA$20.00
Nicoise chickpea crepes, garlic scapes, orange & black pepper
Potato & Scamorza Cheese TortelliniA$24.00
cooked in brown butter with sage
Char-Grilled White PolentaA$24.00
bitter leaves, pear & Bolte bonaza blue cheese
Panzanella of Murray Bridge TomatoesA$25.00
confit fennel, & charred peppers
Saffron RisottoA$25.00
with pangrattato & pecorino cheese

Main

Charred Confit Sugar Loaf CabbageA$32.00
with Sicilian lentils, lemon & pistachio
FazzolettiA$32.00
with salsa Toscano, pine nuts, squash & goat's milk ricotta
CianfottaA$32.00
eggplant, zucchini & tomato slow cooked Neapolitan style with fava
Swiss Chard LeavesA$35.00
filled with grains, salsa verde & Fra diavolo sauce
Baked Semolina Gnocchi alla RomanoA$32.00
with pecorino cheese, broccoli & pine nuts

Side

Salad of Roasted BeetrootA$22.00
tarragon & buffalo mozzeralla
Salad Leaves from Our GardenA$14.00
with soft herbs & balsamico bianco
Char-Grilled Red Pepper & Wheat Berry SaladA$19.00
with cucumber & mint
Roasted PotatoesA$16.00
almond & cafe de Paris emulsion

Cheese

Cheese selection of all three cheeses $36

Fromagerie Guilloteau, Brebirousse D'Argental, Ewe's Milk, Washed Rind, Rhone-Alps, FranceA$16.00
Soft, velvety & oozes deliciously with meaty, earthy flavours to balance the rich aromas
Woodside, Patrice, Cow's Milk, Triple Cream, Adelaide HillsA$16.00
Rich decadent and just a little smelly as all good washed rinds should be. Enjoy with a beer or cider
Apostle Whey, Bolte Bonanza, Cow's Milk, Blue Cheese, VictoriaA$16.00
Creamy smooth texture and then crunchy crystalised blue vein pockets that burst in your mouth

Dessert

Chocolate & Hazelnut CannoliA$18.00
Brioche con SorbetA$18.00
Sicilian sweet bread stuffed with mulberry sorbet
Crème BrûléeA$18.00
with shortbread
Trio of Grown Up GlacésA$18.00
Massenez Creme de Cassis liquere & black berry sorbet; Diplomatico Reserva rhum, lime & coconut ice cream; Chinati Vergano Americano bitters & orange granita
Roasted Plum & Almond Frangipane TartA$22.00

Liquid Dessert

Fauvist CocktailA$24.00
hazelnut, coffee liqueur & spiced rum "think nutty espresso martini on ice"
Romate Pedro Ximénez, Sherry, Jerez, SpainA$12.00

Digestif

Meletti AmaroA$10.00
distinctive hints of anise, saffron & violets
Distilleria Quaglia, Grappa 'Classica'A$13.00
Marolo, Grappa, Barbera MonriondoA$12.00
Paranubes Ron Oaxaca, RumA$17.00
handmade in the lush cool of northern Oaxaca, Mexico
Diplomatico Reserva, RumA$17.00
78 Degrees Australian, WhiskyA$18.00
Loch Single Malt, WhiskyA$20.00
Michel Couvreur Clearach Single Malt, WhiskyA$21.00
3 yrs Pedro Ximénez Cask
Paul Giraud et Fils, Cognac VSOP 8 Yrs 40%A$22.00
Bodegas Williams & Humbert, Palo Cortardo, Sherry
- 60mlA$45.00
Victor Gontier 2013 CalvadosA$12.00
Savoury with sweet notes of apple & pear

Coffee

We offer a single origin coffee an individual French Press containing two cups each. The style is a very light and refined drink. Today's Coffee is From:

Oreti Estate, Kenya, Washed, MixedA$6.00
Oreti Estate was founded in 1946 by Peter Harries and his wife, Rowena. Today, Oreti is run by Boyce Harries and is one of the last private coffee estates in Kenya managed by the descendants of the original founders. Apart from producing amazing coffee, the Harries family co-founded the Wabeni Technical Institute, which provides local children access to education in technical skills and trades. Flavours of red plum, black tea, & chocolate

Apéro Hour

5pm - 6pm

Half Price Cocktails

What 250 people are saying

Patsy's Melbourne reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.6Food
4.7Service
4.7Ambience
4.3Value

Noise • Energetic

250 Reviews

JA
JANETV
New South Wales2 reviews
5.0
Dined on September 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As a lifelong vegetarian I have had my fair share of good and bad dining experiences in vegetarian restaurants around the world. Patsy’s would rate as one of the best. My husband and I chose to have the savoury banquet which allowed us to have a good selection of the dishes on offer. Food was delicious and surprising and the service was friendly and efficient. Open a Patsy’s in Sydney please!
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D
Dora
Victoria7 reviews
5.0
Dined on August 27, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Love the food here! Always have the chefs selection so we try a variety of dishes. The service is always fantastic with staff doing the extra mile to accommodate specific needs.
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CM
ClaireM
Melbourne1 review
5.0
Dined on August 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Patsys is cosy, ambient, unpretentious and has a good wine list. The food was superb and the cocktails are great. Ideal for a small special dinner with friends.
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PP
PatriciaP
Melbourne1 review
5.0
Dined on August 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and wine , the service is always impeccable a real delight .
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EC
EdwinaC
Washington DC1 review
4.0
Dined on August 11, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Meat-free dining at its best! Delicious food, beautiful ambiance, outstanding service!!
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DH
DeepakH
Melbourne1 review
5.0
Dined on August 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend. Wasn’t expecting to enjoy as much as I did. Only thing was music was a little too loud
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A
Anna
Melbourne1 review
5.0
Dined on August 8, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Delicious vegetarian food, wonderful and attentive service who were able to accommodate a slightly longer sitting, and great vibes. Would recommend this great spot for date night, celebrations and just a good feed. So glad to have a place like this in Melbourne!
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S
Steve
Melbourne12 reviews
5.0
Dined on August 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent tasty food done with flare . Wine list has a good range from Aus and overseas - and staff are really knowledgeable and helpful .. thoroughly recommend Patsy’s whether you are vego or not !
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OT
OpenTable Diner
Victoria3 reviews
1.0
Dined on August 4, 2023
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
Staff performance and attitude was poor, disinterested in service, or customer experience. Will not return.
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L
Lshah
Melbourne2 reviews
3.0
Dined on July 31, 2023
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
We had booked for a birthday occasion, they didn’t have any sort of extra touch in the dining experience. All the pasta dishes had eggs(didn’t know before)so left us with only one main option. Not at all kids friendly. The most disappointing was the service. We were sharing the food with our kid so it would have been easier if every item came one by one. Our two entree and one main all came together. So it was bit congested in the small table and left us eating cold food and didn’t give us fine dine experience. Didn’t even feel comfortable as well as well informed and hospitable while discussing or selected the menu.
Patsy's MelbourneResponded on August 8, 2023
Hi Lshah, Thank you for your valuable feedback. I am sorry we didn't live up to your expectations. I will pass on to our team about spacing out menu items appropriately. We pride ourselves on being exceptionally vegan friendly, our entire beverage list & around 60% of our menu is vegan, at the time you dined with us, 3 main options, one of those being the porcini cannelloni. We welcome children into our venue, but we are a wine bar, an adult venue, so do not offer a kids menu or high chairs.
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FAQs

Patsy's Melbourne is rated 4.7 stars by 250 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

213 Franklin Street, Melbourne, AU-VIC 3004

Additional information

Cross street
On the corner of Franklin and Queen
Neighborhood
Melbourne CBD
Hours of operation
Mon–Thu, Sun 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm
Price
$41 to $100
Cuisines
Mediterranean, French, Italian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
Not far from Flagstaff Station
Executive chef
Dallas Reilly
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine

Website
https://www.patsys.com.au/
Phone number
(03) 9328 7667

Patsy's Melbourne

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Snack

Sicilian OlivesA$12.00

Ice Cold French Breakfast RadishesA$17.00

Crispy Fried Turnip & Mustard PastriesA$16.00

Zucchini FlowersA$20.00

Gargantuan Cheese GougèresA$12.00

Freshly Baked FocacciaA$6.00

Entree

SoccaA$20.00

Potato & Scamorza Cheese TortelliniA$24.00

Char-Grilled White PolentaA$24.00

Panzanella of Murray Bridge TomatoesA$25.00

Saffron RisottoA$25.00

Main

Charred Confit Sugar Loaf CabbageA$32.00

FazzolettiA$32.00

CianfottaA$32.00

Swiss Chard LeavesA$35.00

Baked Semolina Gnocchi alla RomanoA$32.00

Side

Salad of Roasted BeetrootA$22.00

Salad Leaves from Our GardenA$14.00

Char-Grilled Red Pepper & Wheat Berry SaladA$19.00

Roasted PotatoesA$16.00

Cheese

Fromagerie Guilloteau, Brebirousse D'Argental, Ewe's Milk, Washed Rind, Rhone-Alps, FranceA$16.00

Woodside, Patrice, Cow's Milk, Triple Cream, Adelaide HillsA$16.00

Apostle Whey, Bolte Bonanza, Cow's Milk, Blue Cheese, VictoriaA$16.00

Dessert

Chocolate & Hazelnut CannoliA$18.00

Brioche con SorbetA$18.00

Crème BrûléeA$18.00

Trio of Grown Up GlacésA$18.00

Roasted Plum & Almond Frangipane TartA$22.00

Liquid Dessert

Fauvist CocktailA$24.00

Romate Pedro Ximénez, Sherry, Jerez, SpainA$12.00

Digestif

Meletti AmaroA$10.00

Distilleria Quaglia, Grappa 'Classica'A$13.00

Marolo, Grappa, Barbera MonriondoA$12.00

Paranubes Ron Oaxaca, RumA$17.00

Diplomatico Reserva, RumA$17.00

78 Degrees Australian, WhiskyA$18.00

Loch Single Malt, WhiskyA$20.00

Michel Couvreur Clearach Single Malt, WhiskyA$21.00

Paul Giraud et Fils, Cognac VSOP 8 Yrs 40%A$22.00

Bodegas Williams & Humbert, Palo Cortardo, Sherry

Victor Gontier 2013 CalvadosA$12.00

Coffee

Oreti Estate, Kenya, Washed, MixedA$6.00

Apéro Hour

Half Price Cocktails

Overall ratings and reviews

FAQs

How is Patsy's Melbourne restaurant rated?

Not available on OpenTable

Additional information