Patio

Still Life with Artichokes and Sea Urchins

Menu based on Greek flavors. 89 € per person, Accompanied by 5 glasses of Greek wine +32 € per person

Amuse-Bouche

• Amuse-Bouche

Course 1

• Aristotle's Lantern

  Sea urchin mousse and sea urchin eggs with an ouzo and lemon foam

Course 2

• Birth of Venus

  "Charcoaled" scallops with tomato-chorizo marmalade and citrus sauce

• Guerra da Lagosta

  (+25 €) Lobster with carrot and coconut panna cotta, carrot purée and exotic salad with mango, cassis, coriander and mint

Course 3

• Fish and Artichokes

  Cod in a sun-dried tomato crust with artichokes and egg-lemon sauce flavored with fennel

Course 4

• Aesop's Fables

  Lamb with potato ravioli stuffed with green pea purée, buttermilk and peach perfumed sauce

Course 5

• Amour and Fromage

  Selection of Greek and international cheeses

Pre-Dessert

• Pre-Dessert

Dessert

• Mnemes

  Mastic cream mille-feuille with cherry ice-cream

Still Life with Avocados and Eggs

Menu based on Mediterranean flavors. 68 € per person. Accompanied by 5 glasses of high quality international wine +41 € per person

Amuse-Bouche

• Amuse-Bouche

Course 1

• Rubens' Painting

  Cannelloni avocado with brunoise vegetables and spicy yoghurt

Course 2

• Aristophanes' The Birds

  Egg confit from our farm in olive oil, pea, chips consommé & bacon chips

• Guerra dα Lagosta

  (+25 €) Lobster with carrot and coconut panna cotta, carrot purée and exotic salad with mango, cassis, coriander and mint

Course 3

Choice of:

• A Piece of Sea Diamond #1

  Sole with asparagus and champagne sabayon

• A Piece of Sea Diamond #2

  Sole with asparagus, champagne sabayon and oscietra caviar (+20 €)

Course 4

• Trip to The East

  Short rib, tamarind, mushroom and black garlic

Pre-Dessert

• Pre-Dessert

Dessert

• Peaches in Renaissance Paintings

  Different forms and textures of peach: Roasted with rosemary, crème and ice-cream