Patio 8

"Patio 8" CheeseMX$184.00

Melted cheese mix, served with cremini mushrooms sautee, epazote, served with jalapeno peppers, fried bacon and fresh coriander

OX TartarMX$198.00

Made with beef filet hand made cuts, served with coriander oil, mustard, sea salt, radish, serrano pepper, fried cappers and scallions, served with pita bread

Ensenada Shrimp Green "Aguachile"MX$265.00

Sea salt and lime cooked blue shrimp, jalapeno pepper, served with cucumber, baby avocado, red onion and fresh coriander

Scallops TatakiMX$276.00

Seared scallops, clamato snow, english cucumber, celery, tomato, scallions and serrano pepper

Coast Green CevicheMX$184.00

Fresh fish marinated with coriander oil, lime juice and sea salt, served with mexican salsa, avocado, jalapeno pepper and cucumber

Short Rib Pitas (2)MX$184.00

Grilled short ribs with sautee mushrooms, epazote, chipotle cream, crunchy bacon, onion, avocado and buttermilk

Grasshopper and GuacamoleMX$138.00

Served with fresh avocado, mexican salsa, jalapeno pepper, toasted grasshopper served with toasted tortillas

Octopus "Kastakan" Tacos (2)MX$165.00

Crunchy octopus mounted over jicama tortilla, served with "pico de gallo", diced mango, avocado, baby coriander, crunchy onion and spicy mayonnaise

Shrimp TlacoyoMX$132.00

Blue corn tlacoyo stuffed with fried black beans, served with marinated shrimps, onion, green tomato, coriander, avocado and chile "aioli"

Tongue TacosMX$165.00

Steamed calf tongue mounted over corn tortillas, served with onion, radish with avocado sauce and serrano pepper

Bean and Dry NoodlesMX$121.00

Noodles with tomato sauce, epazote, beans cream, panela cheese, avocado, coriander and marinated chipotle peppers

Watermelon and Feta SaladMX$165.00

Mint scented watermelon slices, baby spinach, feta cheese, avocado, palmitos, balsamic vinaigrette and pea sprouts

Caesar SaladMX$165.00

Lettuce hearts with caesar dressing, crunchy pita bread, parmesan cheese, caramelized onion and tangerine

Burrata Salad with Caramelized FigMX$198.00

Organic lettuce mix, caramelized fig, blue cheese cream, burrata, toasted nuts, flower honey and white truffle oil

Cecina Beef Salad and Leaf VegetablesMX$198.00

Sea salt and lime juice marinated small diced beef, mounted over green tomato vinaigrette, avocado, sautee mushrooms, baby radish, roasted onion, watercress, coriander and serrano peppers

Roasted OctopusMX$391.00

White wine and herb marinated octopus, wood oven roasted, mounted over parmesan mashed potatoes and served with sweet peppers and garlic flakes

Pumpkin Seed Paste with Roasted PorkbellyMX$253.00

Oven roasted porkbelly served with poblano pepper and pumpkin seed paste, mounted over acuyo leaf with steamed vegetables and kidney beans

Fig Tenderloin and GorgonzolaMX$567.00

Grilled tenderloin mounted with marsala gorgonzola cream, served with caramelized fig and thyme potatoes

Boscaiola RibsMX$414.00

Slow cooked beef rib with veal sauce and season mushrooms, served with mashed potatoes and sautee vegetables

Tuna and ClamsMX$368.00

Grilled yellow tail tuna, served with clams pernod cream, served with season sprouts and roasted tomatoes

Wood Oven Grilled Chicken BreastMX$264.00

Chicken breast with crunchy skin, 24 hours white wine marinated, smoked salt, served with roasted potatoes and fresh mushrooms

Zarandeado Shrimp

Dried peppers marinated shrimps, mayonnaise and olive oil, grilled and served with watercress salad

• 250 Grs.MX$437.00

Fennel Snook FishMX$334.00

Broiled Snook fish served with fennel cream, buttered fennel bulb, mashed potatoes and roasted vegetables

Inside Skirt

• 17 ozMX$462.00

Porter House

• 42 ozMX$1,210.00

Rib Eye

• 28 ozMX$946.00

Cowboy

• 28 ozMX$1,010.00

OX Entrecot

• 21 ozMX$715.00

OX Tenderloin

• 8 ozMX$495.00

Nagano Pork Tomahawk

• 12 ozMX$484.00

Mix SaladMX$99.00

Mashed PotatoMX$99.00

Grilled SpinachMX$99.00

Roasted CarrotsMX$99.00

Spinach and CreamMX$99.00

Mashed Sweet PotatoMX$99.00

Roasted Potatoes with Caramelized OnionMX$99.00

Charcoal Grilled AsparagusMX$132.00

AffogatoMX$220.00

"Papantla" vanilla ice cream, cookie crumble, frangelico gelee and expresso

Apple TatinMX$240.00

Apple tart with albaricoque confit over crunchy puff pastry served with cheese ice cream and caramel sauce

Guava Cheese CakeMX$160.00

Peanut and amaranth breaded cheesecake served with guava compote and brown sugar honey

Caramel SouffleMX$220.00

Served with baked banana ice cream and almond praline

Chocolate and BerriesMX$240.00

Chocolate "Bizcocho" served with Nutella cream, raspberry, blueberry, blackberry, berries coulis sphere and white chocolate

Handcrafted Ice CreamsMX$160.00

Prepared with season ingredients