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Patio 8, Playa del Carmen, ROO

Patio 8

4.2
4.2
10 Reviews
MXN500 and over
Contemporary Mexican
Calle 8 Nte 876, Playa del Carmen, ROO 77710

About this restaurant

  • Innovative
  • Good for groups
  • Great for outdoor dining
Rev up your day at Patio 8. Helmed by chefs Gabriel Jim_nez and Eduardo Galicia, this restaurant serves up savory contemporary dishes in hip, lively surrounds that include several large TVs. The restaurant also comes with a full-service bar and lounge and an outdoor smoking area. Make a meal of the short rib pita and complement it with some wine or a refreshing cocktail. Patio 8 provides an appealing spot to relax and hang out. Its posh vibe plays well to casual or business casual outings. Patio 8 is open for lunch and dinner, Monday through Sunday.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican
  • Hours of operation
    Daily 12:00 pm–1:00 am
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Gabriel Jiménez / Eduardo Galicia
  • Neighborhood
    Playa del Carmen
  • Parking details
    Public Lot
  • Entertainment
    Disc Jockey en vivo los fines de semana.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Outdoor Smoking Area, Wheelchair Access, Wine

What 10 people are saying

Patio 8 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.1Food
  • 4.4Service
  • 4.3Ambience
  • 3.6Value

NoiseEnergetic

10 Reviews
  1. OpenTable Diner VIP

    Mexico City20 reviews

    3.0

    Dined on February 3, 2020

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    La comida la verdad muy normal, y muy costosa para unos tacos pagar 3 mil pesos me parece un exceso y la comida no está mal pero tampoco no es nada fuera de lo común. No volvería aún que el servicio si fue excelente.

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  2. OpenTable Diner

    Dallas7 reviews

    5.0

    Dined on January 19, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good food and great service from Augustin. The Burrata salad was splendid and tasty and so were the two chicken dishes

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  3. TaniaH

    Saskatoon1 review

    1.0

    Dined on December 31, 2019

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    They did not even have the restraunt up and running for the evening at 6PM. They had no reservation for us and told is to come back maybe around 9 for dinner. Quite disappointing when we had our new years eve dinner all planned out then to find out it wasnt happening.

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  4. JerryH VIP

    New York City111 reviews

    4.0

    Dined on November 26, 2018

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very nice, we had a good evening here.

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  5. LauraR

    Austin2 reviews

    1.0

    Dined on September 16, 2018

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 1
    Pésimo servicio! Fueron groseros. Pedimos cambio de mesa (10personas) o bajar un poco el volumen de la música a las 8:30pm mientras cenábamos y su primera respuesta fue que si no nos gustaba nos fuéramos. The worst service ever! Ask to turn down the music a little bit because it was diner time 8:30 pm or to move us to a quiet table and the first answer we got was that if we didn't like it we could leave! Too rude for being that pricey

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  6. Jbing VIP

    New York City15 reviews

    2.0

    Dined on February 21, 2018

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    The service was fine but the food was not. We enjoyed the ceviche otherwise, the steak was not beef and the chicken was also chewy. I would not recommend this venue for anything other than drinks.

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  7. OpenTable Diner VIP

    Pittsburgh6 reviews

    5.0

    Dined on February 18, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and place to people watch.

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  8. OpenTable Diner

    Cancun2 reviews

    5.0

    Dined on December 12, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, I highly recommend this restaurant for a friends night out!

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  9. RobT

    New York City2 reviews

    5.0

    Dined on November 11, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our third time visiting Patio 8 and had another outstanding time. We were early and sat at the bar having great craft cocktails and watching the scene on the street. The bartender Estephe was an artist and used giant tweezers to add ingredients our cocktails. We noticed that the front table had a "reserved" sign on it and when the rez time came, it turned out to be ours. It was a great table on the bar deck one level off the street so really connected with both the restaurant/bar hip music vibe and the vibrance of 5th Ave. The service was prompt, courteous, and humorous and fun. The food is spectacularly good. We had the octopus tacos, ox tar tar (fantastic), queso mushroom dip, and rib-eye steaks....all fantastic. The steak cooked to perfection, wonderfully seasoned but was so big I could not finish it all...it had to be 20oz! A great value

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  10. oguillomen VIP

    Mexico City50 reviews

    3.0

    Dined on June 18, 2017

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5
    Buen servicio , muy buena música , hermoso lugar. La comida nada recomendable, sugiero contraten un Cheff ejecutivo y trabajen el menú.

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FAQs

Patio 8 is rated 4.2 stars by 10 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Patio 8

Calle 8 Nte 876, Playa del Carmen, ROO 77710

Additional information

  • Neighborhood
    Playa del Carmen
  • Hours of operation
    Daily 12:00 pm–1:00 am
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Gabriel Jiménez / Eduardo Galicia
  • Entertainment
    Disc Jockey en vivo los fines de semana.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Outdoor Smoking Area, Wheelchair Access, Wine
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