Blackened Chicken Nachos
House-made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
8 ounce Certified Angus, seasoned and grilled, served with our house-made potato cake.
Battered Crab Claws
A quarter pound of Blue Crab fingers hand battered then lightly fried, served with our house-made remoulade sauce.
Food was good but expensive
Excellent food. Staff is exceptional. We eat here every time we’re in Gulfport.
I wasn’t to pleased with my meal. I made reservations asking for a booth and possibly a birthday song or complimentary desert. Needless to say.. None of that happened
Waitress was clueless on more than one occasion
The food is just so-so. You can tell from reading the menu that at one point someone was passionate about their food program but today, not so much. It’s really too expensive for mediocre food. The service isn’t anything to write home about but given that it is generally poor everywhere in a post-COVID world, you can’t blame them.
It was nice but it was a little overhyped. Would go again
Very. Good. Appetizer Pea sauté excellent. Pasta jambalaya awesome
Stopped in last minute for a late lunch and was pleasantly surprised at the great wine list! Service was very good and the food was great! Tried the red beans and rice (very mild) and the gumbo (spicy) - both very good. The crab fondue was a major highlight -try it! Staff was all very lovely and the restaurant itself was clean and bright.
We enjoyed our experience. The food was good, but could have been better. I found the service to be uninspired- had to ask for lime for a beer, twice, and never did it come. We’ll go back; it may just be a while.
Great food and service
Sunday brunch was delicious! Our waiter was busy but still attentive. As a gathering place of many locals, it was fun to see friends.
Great food, pretty relaxed restaurant. Enjoyed the Redfish on the Half Shell.
We went for our 30th anniversary and the food was delicious! We had crab claws, steaks, praline cheesecake & bread pudding for dessert. Everything was delicious including our bottle of wine. Our waiter James was fabulous ,very personable and attentive. We really enjoyed our dinner and will definitely be back!
This is a fabulous place to enjoy fine dining in a casual atmosphere!
We look forward to dining here again on a return trip to the Gulf Coast!
Thanks for a great evening!
Given high top instead of table I made reservation for. Host in front useless. To busy flirting with wait staff.
Bill, my name is Jonas. I am very sorry we did not meet your expectations on 6/21/21. Thank you very much for bring this to my attention so I can review with my host. Have a great day.
The food and atmosphere were both remarkable. We sat outside and it was amazing.
Planned dinner at the Gulfport location because we had such a nice experience at the Biloxi one. Wanted my daughter and her husband to try the crawfish nachos. The nachos came out with the pita chips burned. We sent them back. When the new order came, it was clearly less quantity and the chips were still a little dark, but we ate them anyway. The bacon on my son-in-laws sandwich was burned as well. We never did get the ranch dressing we requested.
Waitress rushed us through our meal. Started packing food for our friends before one of them was done. The food was not bad. Tuna appetizer was my favorite. The rest was overpriced for the quality of the food. Portions where large though.
Phenomenal food. Service was extremely slow all the way around- bar and food.
Everything was wonderful. Music inside was a bit loud. Hard to have conversations and hear the server and for her to hear us.
Excellent service provided by Gabrielle. She anticipated our needs and was just darling personality. The portion sizes are huge and delicious. Don’t miss the fried green tomato appetizer. Huge and perfectly done. Pot roast was delicious and husband’s redfish on half shell was perfectly cooked.
The service was quick and the wait staff was very attentive. A little windy on the patio but otherwise great view of the Gulf.
Deep-fried, frozen everything. No taste other than packaged "comeback sauce". Couldn't tell one dish from the other.
AMAZING! Everything about the place was AMAZING! WOULD DEFINITELY RECOMMEND
Awesome venue for Mother’s Day! Great food and atmosphere.
Mother’s Day could not have been better. Great food well run. Excellent experience
I am sad to say the service and food was horrible.
The service was great, and the food was delicious. I highly recommend the fish.
Food was okay for the price, staff was nice but a little “extra” for the atmosphere I assumed a moderately priced restaurant would have.
Great meal. Good assortment and recommendations..
Delicious don’t miss!
Needs some assistance.. bad. Service wasn’t what it should have been with only 8 tables in the whole restaurant filled. Food was cold, wine was sour, lemonade my daughter had was water. Won’t return. Go somewhere local. Sorry guys!
With only 20 people in the place, it still took an hour to get our food. Drink service was extremely slow. They were out of ribs and ribeye. Half way through our meal, an individual walked into the patio area and proceeded to harrass our entire party. Eventually, after having to stop and notify the server, they asked said individual out and locked the gate. All that was offered to us was a free desert, which we politly declined. We will not be returning or recommending this place to anyone.
The service was extremely slow and we were one of only 3 tables on the patio. We were constantly being harassed by an individual and management did not rectify the situation.
The food was amazing!
Warm welcome at hostess desk, seated at desired table, had great service from our waitress, and food, and adult drinks were great.
Food was excellent, but service was lacking. We asked for water, but she forgot. I had to make a mad dash to the bar for water when we tasted the Tasso on the Fried Green Tomatoes—good but hot! She also forgot to serve my salad, so we just had it removed from the bill. Someone suggested to eat at the bar. You get better service, in their opinion.
Probably won’t be going back. It was our anniversary celebration and I had much higher expectations.
If you're going to charge more than $20 for a steak, you should know how to cook a steak. I ordered my filet medium rare. It came out so rare it could have been sold as livestock. The waitress offered to have it put back on the grill. You can't recook a steak once it's been cut into. I still ate it, but I was not happy and would not go back. My girl's ribeye was also rare, but she doesn't mind rare steaks. Either way, both of our orders were wrong.
Patio 44-Gulfport offers takeout which you can order by calling the restaurant at (228) 265-7101.
Patio 44-Gulfport is rated 4.1 stars by 205 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.