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Permanently Closed - Patina Restaurant and Bar

4.3
231 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (292)
  • Neighborhood Gem (264)
  • Special Occasion (205)

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About

This restaurant is permanently closed. Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu is truly a unique "farm to fork" experience. A menu that is hearty, flavorful and beautiful cuisine that focuses on Virginia's farms, offering local fresh produce and farm raised meats. The owners are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic. Everything is made from scratch.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary French / American, Mediterranean
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Hours of operation
Dinner: Tuesday - Saturday 4:30 pm - 9:30 pm


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Phone number
(804) 360-8500
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Neighborhood
What 231 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.4
service
4.2
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Richmond)
1.0
Dined on September 29, 2017

Restaurant is closed. We got there to discover sign on the door.

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vipOpenTable Diner (Richmond)
5.0
Dined on September 13, 2017

Always a great dining experience. Creative, delicious food. Outstanding warm, friendly service. Very reasonable prices.

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vipRosie (Richmond)
4.0
Dined on August 30, 2017

Very good, as usual! Desserts were fabulous and the crab cakes some of the best ever - a touch of lemon in them? Maybe.

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OpenTable Diner 
3.0
Dined on August 19, 2017

Entrees had great favor and good selection. We had first course of caprice salad which was not exceptional however brussel sprouts were wonderful. Our entrees were lamb, shrimp and grits, and trout, all wonderful. Not impressed with our dessert choices. They were out of our first choice of wine and dessert. Issue with bill dealing with wine charge. Waiter recommended wine and said it cost less than what we wanted but when bill came charge was more than menu price. Took 3 tries to get it right. Would have been nice if manager had spoken to us. Could have better customer service.

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OpenTable Diner (Atlantic City)
5.0
Dined on August 12, 2017

This was our first time at this restaurant and we were very impressed with the service and with the quality of the food. The menu was very creative, and the dishes were absolutely delicious.

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vipaallen8587 (Richmond)
5.0
Dined on August 11, 2017

We had a wonderful dinner at Patina. The duck breast, osso bucco, and smoked ribeye were all excellent. Everything we ordered was wonderful. This is a great dinner option in the Richmond area if you don't want to fight for parking in the fan or downtown.

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OpenTable Diner (Las Vegas)
4.0
Dined on July 25, 2017

The watermelon mojito was one of the best drinks that I have ever had - so light and refreshing! All of the food we ate was delicious! But, the value was poor. My seared duck breast entree was $26 and all I received was 2 small medallions. Where was the rest of the meal??

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Kristen (Richmond)
4.0
Dined on July 21, 2017

We had a very nice dinner at the end of a work week. The flavors were well balanced and the food portions were perfect. Will definitely go back. We did catch a significant error on our tab, so check the math.

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OpenTable Diner (Richmond)
5.0
Dined on July 19, 2017

Had not been there in a long time. Excellent attention and service. Asked for a large booth and was greeted with a positive reply to my request. Steak too rare but owner brought out a completely new steak that was perfect.
Loved our time there. Definitely recommend.

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vipNene (Richmond)
5.0
Dined on June 20, 2017

Always wonderful, great atmosphere and food, our neighborhood place.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Contemporary French / American, Mediterranean
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Hours of operation
Dinner: Tuesday - Saturday 4:30 pm - 9:30 pm


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Cross street
Broad Street
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(804) 360-8500
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Parking details
Hassle free parking in front of main entrance to restaurant.
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Executive chef
Michael Crowley
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine