Entering into Patina Restaurant introduces you to an evening of incomparable sophistication. Conveniently located inside The Walt Disney Concert Hall, our flagship restaurant showcases the highest culinary standards of Master Chef Joachim Splichal within an exclusive setting in Downtown Los Angeles. We offer seasonal tasting menus, artisanal cheeses, caviar service, and an award-winning wine list. With the leadership of Executive Chef Andreas Roller, our team focuses on creating a moment of culinary indulgence, from artistic plate presentation to rare wine selections. Serving as an ideal location for pre-performance dining, a special night, or to impress guests and clients, our contemporary French cuisine is truly the pinnacle of luxurious dining within Los Angeles.
WHITE TRUFFLE DINNER – NOVEMBER 9
Experience Six-Courses of decadence by Executive Chef Andreas Roller, with each course featuring the famed white truffle from Alba, for one night only. Dinner includes wine pairings for $400 per person, all inclusive. RESERVE NOW
THANKSGIVING – NOVEMBER 22 | GATHER AROUND OUR TABLE
Gather around our table. Enjoy a feast for the senses by Executive Chef Andreas Roller. Choose from Three- and Six-Courses for $70 and $100 per person, plus tax and gratuity. Children's menu available $36. Complete your Patina experience with a custom wine, water or specialty non-alcoholic beverage pairing. RESERVE NOW
Catering and Special Events Sales
T 213-972-3028 I F 213-814-1850
Thanksgiving Dinner Special Menus & Offers
Gather around our table. Enjoy a feast for the senses by Executive Chef Andreas Roller. Choose from Three- and Six-Courses for $70 and $100 per person, plus tax and gratuity. Children's menu available.
Thursday, November 22, 2018
Everything is always beyond exceptional here. From the service to the extraordinary food.
We appreciated that the chef allowed us to order a la carte due to theatre tickets, instead of the 3 or 5-course meal. There were not other choices and we were on a tight schedule. Perhaps that affected the dishes. The entrees were OK, not great. I ordered the chicken and it was very bland. Same with my husband's lamb. It was difficult to park, as the valet was moved due to a street fair that blocked off the entrance. It took longer to find it and we had less time for dinner. We were not told that we needed a validation from the restaurant either by the valet or the wait staff. As a result, when we got our car after the performance, we had to pay $20 instead of $8. The restaurant was closed, so it was not possible to get a validation. Even our receipt from the restaurant was not enough to provide a valet discount.
I been going to Patina on and off for 20 years but my recent visit revealed an experience that was only a shell of its former self Food was just okay. Not the same Patina quality and innovation of years past where the restaurant was inspired fine dining. The service was horrible. Extremely inattentive servers who appeared to be short staffed and busy running around the dining room. I had made it clear that we were going to a performance at Disney Concert Hall and they struggled to get us out just in time but we waited long intervals between courses. Course came out without any server descriptions. I noticed special attention at others tables with crumbing the tables and offering coffee and tea which our table was never offered. It could have helped make the long wait for a pre made dessert a little more tolerable. Patina’s glory days with Joachim, Theo Schoenneger or Tony Esnault capably at the culinary helm are long gone.
Excellent Food, wine paired well with the meal and the service was great.
Perhaps the best cuisine in Los Angeles. A gem for decades and continues to maintain the highest standards. Sophisticated service. Marvelous ingredients. Inventive recipes. Elegant environment.
Amazing food & staff. Food & drink was as good as any French restaurant in Europe.
Inventive presentations, palate pleasing courses, including the delightful amuse bouche offerings. Attentive service. An overall lovely dining experience.
Amazing food! I recommend to stop by right before the LA Phil show.
Does Patina really need another rave review? It's consistently fabulous. We had the pre-theater tasting menu. The portions were right, the tastes were unique, the service was incredible. We told them we wanted to hear a talk before the opera and they got us out on time without our feeling rushed. And it was so quiet. Of course all this comes at a price, but for a special occasion it's well worth it.
Delicious tasting menu. We enjoyed our meal there!
Great food, great service, great vibe. Will definitely be back. Thanks again to the staff the night of 9/21!!
A tad pricey but nevertheless an enjoyable dining experience! The portion, although small, added up through the five courses to a become a more than satisfying meal.
Fine dining experience. Great food, wine and service. We enjoyed tasting menu. Wagyu beef was amazing. Appetizers were good. Small beautiful tasteful plates.They have really interesting water menu. Don’t laugh, it is a thing. I actually had a conversation with water sommelier, it was enlightening.
I really enjoyed the service. The food was excellent.
Love Martin the water sommelier
Miguel, Jose and all the staff were so attentive and friendly. The food was delicious. Such an enjoyable dinner!
From start to finish, I had an absolutely incredible time at Patina. I spent over four hours here! Everyone was just remarkable, attentive, and so polite. The food was just unbelievably good. I loved how wine-centric and intimate the restaurant was, as well. It may sound crazy to some, but I’d rather eat at Patina than n/naka (yep, I said it). For everything you get, it’d be hard to argue that Patina has reached the grand dame status of LA, fully deserving their Michelin star.
Beautiful meal from start to finish. Attentive and gracious service only enhanced the incredibly delicious dinner.
This place never disappoints. Phenomenal service, food and all around experience. Decadent all the way.
Nice experience last night at patina to celebrate my bday!!
We went during the DineLA week. It was $95 per person, be careful, there are lots of supplement charges and the server did not explain on the menu at all. The bill ends up for $400 for two person. The foods are average. Not recommend this restaurant to anyone.
WILL NEVER go back again.
Service was very good. Unfortunately can't say the same for the food. The tasting menus offered few choices. My wife returned her choice without eating it; I finished mine but I've had a lot better. Very disappointing experience. Won't be returning, won't be recommending it to friends.
I can only say awesome things about Patina. My husband and I drive from San Diego twice a year to eat at patina. My birthday in July, his birthday in December! The ambience, the service and the food, are spectacular. The bread is divine. And each course out does the next one. My main course of veal was delicious, and my husbands Wagu beef was exquisite. The peach tart that had St. Germain and hazelnuts in the crust… Heavenly. Charles our server is wonderful. And Martin, who remembers us from year to year is always a delight. Don’t miss this spectacular and special restaurant. You wont be sorry.
It had great service, and the place was very clean and well illuminated. Location is also great
Pricey. Pushy wine list. Good service. Only choice is two fixed price menus. Closest restaurant to Disney concert hall. Portions were small for the money.
Great all around, waitress didn't seem to know anything about the wine though.
The attention to detail was amazing. Every detail was dealt with. The presentation was impeccable and the food was delicious. I think it was the beast meal I have ever had
In fairness, the season for Disney Hall is over and the restaurant was empty.
We have enjoyed many fine meals at the restaurant, but this time, that was not the case. The service was outstanding, as always.
My guess is that the sauces had been prepared in advance, the vegetables were not fresh as usual.
Perhaps, there might be some special off season pricing if at this point of time, the kitchen is short staffed.
Been a Patina fan for the past 10 years. I should have known something was up after I was seated. All new staff at a fine dining facility should have sent me a signal. We (the 4 of us) ordered the 3 course tasting. One with an additional appetizer. Two mains had supplemental charges and the other two had supplemental charges as well. Wine was $285 which was fair.
Service was awful. Never asked id we wanted coffee. Server was more concerned about going home that the customer. Check was $1192. Breakdown made no sense. Thinking of contacting credit card company to dispute.
Will NEVER go back
We were next door at the Dorothy Chandler Pavilion for an afternoon opera and just walked over for dinner. Not only is the food and service excellent, one doesn't even have to move ones car! it is only a few hundred yards from the music center to Patina.
We had the 3 course menu (I had veal, my wife had Cod, and our daughter had Dover Sole). everyone thought that their food was excellent. The first courses we very creative, and the deserts were quite good.
The wine list is good with selections in many price ranges. We had the Patina Chardonnay and Pinot Noir. Both are good wines at reasonable prices. They are made by Au Bon Climant. If you want a more esoteric wine there are plenty of selections on the wine list.
Though Patina is rather pricey, it is worth it.
3 course tasting for two $210, 2 glasses of champagne $60 , bottle of Oregon Chardonnay $140(charged twice by mistake). Very good baked bread. Special occasion after the Opera today. $500.....
Patina is always wonderful. The service is amazing. The food is delicious. Always perfect before the Phil or Music Center.
Went there early before a concert.
Staff was super attentive without intrusion.
We celebrated our 32. anniversary; we were greeted with a glass of champagne and got a nice little dessert plate made just for us.
The food was excellent and the wine and water choices extraordinarily.
Thx team, we’ll done
Opera and dinner. Just amazing
I had the Dover sole and spouse had the veal chop as the entree. the crudo was excellent was was the coconut dessert.
Quiet and elegant ambience for releaxing dinner and evening.
Patina Restaurant is a considerable place for dinner and the Walt Disney Concert Hall is a resplendent place for a show. Valet parking, is on the north side of Grand Avenue, in front of the Concert Hall. Google Maps has you on the wrong side of the street, when taking a left on to W 2nd St from S Olive St east bound. Make sure, if you are east bound on S Olive St, you do not make a left on 2nd St. If you do, you'll wind up on the wrong side of the road, separated by two double yellow lines, staring at gridlock in front of you, and cynically glancing, across the street, at the valet parking podium umbrella. So, when coming from the west on S Olive St, that's east bound on S Olive St, make a left on 1st Street, then, make a left on Grand. Half a block on the right is valet parking for $8.00, 'if' you are attending an event that evening at the Walt Disney Concert Hall.
Patina never lets us down. If we are going to the Music Center and don't have time or inclination to try a new, more adventurous restaurant, we choose Patina. It's a great place to have an adult meal, made with high quality ingredients, prepared by a competent chef and served without pretension. It's quiet and everyone on the staff is kind and caring. Yes, it's pricey and yes, it's worth it.
We travelled from Australia to LA, and very much enjoyed this great restaurant. The staff were wonderful, and the surprises around every corner are just terrific. I can't wait to come back to LA to enjoy it all again.