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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Patina Restaurant

4.5
1430 reviews
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$50 and over
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Contemporary French
Top Tags:
  • Good for a Date
  • Special Occasion
  • Romantic
An award-winning, Michelin starred restaurant offering contemporary French cuisine with international influences in the heart of Downtown Los Angeles.

Entering into Patina Restaurant introduces you to an evening of incomparable sophistication. Conveniently located inside The Walt Disney Concert Hall, our flagship restaurant showcases the highest culinary standards of Master Chef Joachim Splichal within an exclusive setting in Downtown Los Angeles. We offer seasonal tasting menus, artisanal cheeses, caviar service, and an award-winning wine list. With the leadership of Executive Chef Andreas Roller, our team focuses on creating a moment of culinary indulgence, from artistic plate presentation to rare wine selections. Serving as an ideal location for pre-performance dining, a special night, or to impress guests and clients, our contemporary French cuisine is truly the pinnacle of luxurious dining within Los Angeles.
Dining Style
Fine Dining
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Cuisines
Contemporary French
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Hours of operation
HOURS
Tuesday-Saturday 5-9PM
Sunday 4-8PM

NEW PATIO SEATING AVAILABLE

LUNAR NEW YEAR | FEB 16-MARCH 2 Celebrate the Lunar New Year with Five-Courses of exclusive festive dishes, and end the night with a lucky surprise. RESERVE NOW

Menu subject to change; tax & gratuity addtl.
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Phone number
(213) 972-3331
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andreas Roller
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Private party facilities
Chef Joachim Splichal’s Patina is an impeccable choice for private events in Downtown Los Angeles. Awarded four stars by the Los Angeles Times, Patina captures the elegance and sophistication of its location. The Chef’s Table (seats 9) is a remarkable location for any intimate dining occasion and allows a personal view of the action. The Private Dining Room (seats 30) with its walnut paneling, modular glass wall, and audio-visual equipment make it an impressive choice for a lunch or dinner presentation. Tucked under the shining stainless steel exterior of Walt Disney Concert Hall and shielded from the street by a green wall of bamboo, the Patio (seats 55) is a year-round destination for lunches or pre-concert cocktails. Plush seating, carved walnut paneling and a luminous curved ceiling provide a contemporary backdrop for events in the Main Dining Room (seats 150). Please contact for more information.
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Private party contact
Victoria Frazier-Kirchhoff: (213) 972-3028
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Catering
To receive more information about our catering and private event options at this location, please contact our special events representative below:

Catering and Special Events Sales
T 213-972-3028 I F 213-814-1850
VFrazier@patinagroup.com
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Neighborhood
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Cross street
2nd St.
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Parking details
Valet parking is available in front of the restaurant for $8 with validation. Complimentary valet parking after 8pm with validation.
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Public transit
Take the Metro red line; exit at Hill Street. Walk one block west. Patina is located in the southwest corner of the renowned Walt Disney Concert Hall.
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Special events & promotions
Chef Joachim Splichal’s Patina is an impeccable choice for private events in Downtown Los Angeles. Awarded four stars by the Los Angeles Times, Patina captures the elegance and sophistication of its location. The Chef’s Table (seats 9) is a remarkable location for any intimate dining occasion and allows a personal view of the action. The Private Dining Room (seats 30) with its walnut paneling, modular glass wall, and audio-visual equipment make it an impressive choice for a lunch or dinner presentation. Tucked under the shining stainless steel exterior of Walt Disney Concert Hall and shielded from the street by a green wall of bamboo, the Patio (seats 55) is a year-round destination for lunches or pre-concert cocktails. Plush seating, carved walnut paneling and a luminous curved ceiling provide a contemporary backdrop for events in the Main Dining Room (seats 150). Please contact for more information.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1430 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.1
value
Noise · Quiet
87% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

very good food and service. very good experience highly recommended!

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vipKathy (San Francisco)
4.0  Dined 4 days ago

The convenience of going there before the opera can't be beat. The valet is $8.00 and you walk one block to the Dorothy Chandler after dinner. The service was fabulous and decor beautiful. The food presentation was also lovely, but I had fish for the main course and it was overcooked and not tasty. It's a prex fixe menu, which was over $100.00/person, so be prepared.

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Lovely hosts. DELICIOUS meal.

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OpenTable Diner (Los Angeles)
1.0  Dined 6 days ago

The most you can pay for a meal in LA. Not the best food. Maybe the worst service. At one point I actually turned to my wife and asked if we did something wrong. They forgot our food and tried to pretend they didn’t. We were there for three hours. Everyone in ththe restaurant looked bored. The food was underwhelming for the price. Skip it.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

Best meal ever! Excellent food, wonderful waitstaff!

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vip4barryg (Los Angeles)
5.0  Dined on February 10, 2018

this is one of the best restaurants in LA. We enjoy going there before the theater. the service is absolutely fabulous and food is very fine gourmet!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Impeccable. An icon in the restaurant world.
Culinary perfection!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Overall, it was an amazing experience. The food was exquisite. Martin was a gracious manager and all my special request were taken care of. The service was excellent. And finally, Linda, our sommelier, was wonderful and very knowledgeable. The 2001 Dauvissat Chablis Premier Cru was the hit of the night. Right behind that was the 2010 BDX Fluery. It was a night to remember.

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vipytaima (Los Angeles)
5.0  Dined on February 9, 2018

Outstanding restaurant in every way. Every detail, every person and every plate had something special. Most of all, the precise but casual and convivial attitude of the staff, from the chef down to the junior waiter was superb. Our visit and meal was a master demonstration in the art of living and enjoying it; a high point of civilization, and a beacon of elegance and refinement. Excellent.

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EmRy (Toronto)
5.0  Dined on February 8, 2018

3-course meal, complete with amuse-bouche and petit four, was excellent. Started with hamachi/scallop/octopus & Dungeness crab, both had an explosion of flavours. The wagyu beef was plated beautifully and all items of this course were amazing and were balanced well, not just in flavour, but also texture. Ivory and rose desserts were just the right amount of sweetness and of intensity of flavours. Great atmosphere and perfect just before the concert. Would return!

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