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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 29 times today

Patina Restaurant

4.5
1431 reviews
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$50 and over
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Contemporary French
Top Tags:
  • Good for a Date
  • Special Occasion
  • Romantic
An award-winning, Michelin starred restaurant offering contemporary French cuisine with international influences in the heart of Downtown Los Angeles.

Entering into Patina Restaurant introduces you to an evening of incomparable sophistication. Conveniently located inside The Walt Disney Concert Hall, our flagship restaurant showcases the highest culinary standards of Master Chef Joachim Splichal within an exclusive setting in Downtown Los Angeles. We offer seasonal tasting menus, artisanal cheeses, caviar service, and an award-winning wine list. With the leadership of Executive Chef Andreas Roller, our team focuses on creating a moment of culinary indulgence, from artistic plate presentation to rare wine selections. Serving as an ideal location for pre-performance dining, a special night, or to impress guests and clients, our contemporary French cuisine is truly the pinnacle of luxurious dining within Los Angeles.
Dining Style
Fine Dining
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Cuisines
Contemporary French
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Hours of operation
HOURS
Tuesday-Saturday 5-9PM
Sunday 4-8PM

NEW PATIO SEATING AVAILABLE

LUNAR NEW YEAR | FEB 16-MARCH 2 Celebrate the Lunar New Year with Five-Courses of exclusive festive dishes, and end the night with a lucky surprise. RESERVE NOW

Menu subject to change; tax & gratuity addtl.
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Phone number
(213) 972-3331
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andreas Roller
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Private party facilities
Chef Joachim Splichal’s Patina is an impeccable choice for private events in Downtown Los Angeles. Awarded four stars by the Los Angeles Times, Patina captures the elegance and sophistication of its location. The Chef’s Table (seats 9) is a remarkable location for any intimate dining occasion and allows a personal view of the action. The Private Dining Room (seats 30) with its walnut paneling, modular glass wall, and audio-visual equipment make it an impressive choice for a lunch or dinner presentation. Tucked under the shining stainless steel exterior of Walt Disney Concert Hall and shielded from the street by a green wall of bamboo, the Patio (seats 55) is a year-round destination for lunches or pre-concert cocktails. Plush seating, carved walnut paneling and a luminous curved ceiling provide a contemporary backdrop for events in the Main Dining Room (seats 150). Please contact for more information.
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Private party contact
Victoria Frazier-Kirchhoff: (213) 972-3028
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Catering
To receive more information about our catering and private event options at this location, please contact our special events representative below:

Catering and Special Events Sales
T 213-972-3028 I F 213-814-1850
VFrazier@patinagroup.com
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Neighborhood
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Cross street
2nd St.
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Parking details
Valet parking is available in front of the restaurant for $8 with validation. Complimentary valet parking after 8pm with validation.
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Public transit
Take the Metro red line; exit at Hill Street. Walk one block west. Patina is located in the southwest corner of the renowned Walt Disney Concert Hall.
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Special events & promotions
Chef Joachim Splichal’s Patina is an impeccable choice for private events in Downtown Los Angeles. Awarded four stars by the Los Angeles Times, Patina captures the elegance and sophistication of its location. The Chef’s Table (seats 9) is a remarkable location for any intimate dining occasion and allows a personal view of the action. The Private Dining Room (seats 30) with its walnut paneling, modular glass wall, and audio-visual equipment make it an impressive choice for a lunch or dinner presentation. Tucked under the shining stainless steel exterior of Walt Disney Concert Hall and shielded from the street by a green wall of bamboo, the Patio (seats 55) is a year-round destination for lunches or pre-concert cocktails. Plush seating, carved walnut paneling and a luminous curved ceiling provide a contemporary backdrop for events in the Main Dining Room (seats 150). Please contact for more information.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1431 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.1
value
Noise · Quiet
87% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
5.0  Dined 5 days ago

We had such a nice dinner here. The service is attentive and helpful, upscale without being pretentious. The wine tasting paired with each course was a really nice touch.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 17, 2018

very good food and service. very good experience highly recommended!

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vipKathy (San Francisco)
4.0  Dined on February 16, 2018

The convenience of going there before the opera can't be beat. The valet is $8.00 and you walk one block to the Dorothy Chandler after dinner. The service was fabulous and decor beautiful. The food presentation was also lovely, but I had fish for the main course and it was overcooked and not tasty. It's a prex fixe menu, which was over $100.00/person, so be prepared.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Lovely hosts. DELICIOUS meal.

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OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

The most you can pay for a meal in LA. Not the best food. Maybe the worst service. At one point I actually turned to my wife and asked if we did something wrong. They forgot our food and tried to pretend they didn’t. We were there for three hours. Everyone in ththe restaurant looked bored. The food was underwhelming for the price. Skip it.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

Best meal ever! Excellent food, wonderful waitstaff!

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vip4barryg (Los Angeles)
5.0  Dined on February 10, 2018

this is one of the best restaurants in LA. We enjoy going there before the theater. the service is absolutely fabulous and food is very fine gourmet!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Impeccable. An icon in the restaurant world.
Culinary perfection!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Overall, it was an amazing experience. The food was exquisite. Martin was a gracious manager and all my special request were taken care of. The service was excellent. And finally, Linda, our sommelier, was wonderful and very knowledgeable. The 2001 Dauvissat Chablis Premier Cru was the hit of the night. Right behind that was the 2010 BDX Fluery. It was a night to remember.

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vipytaima (Los Angeles)
5.0  Dined on February 9, 2018

Outstanding restaurant in every way. Every detail, every person and every plate had something special. Most of all, the precise but casual and convivial attitude of the staff, from the chef down to the junior waiter was superb. Our visit and meal was a master demonstration in the art of living and enjoying it; a high point of civilization, and a beacon of elegance and refinement. Excellent.

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EmRy (Toronto)
5.0  Dined on February 8, 2018

3-course meal, complete with amuse-bouche and petit four, was excellent. Started with hamachi/scallop/octopus & Dungeness crab, both had an explosion of flavours. The wagyu beef was plated beautifully and all items of this course were amazing and were balanced well, not just in flavour, but also texture. Ivory and rose desserts were just the right amount of sweetness and of intensity of flavours. Great atmosphere and perfect just before the concert. Would return!

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vipPraisetheLa (Los Angeles)
5.0  Dined on February 7, 2018

This is definitely the best restaurant in LA in my opinion.
Everything from the caviar service to the last little sweet treats at the end was spectacular. Our waiter, Mario, made so many excellent recommendations starting with the great water from Denmark through many of the wines by the glass and he recommended the sweet breads. I thought it was one of the most flavorful and unique presentations of sweetbreads I have had in a while. They definitely made our 32nd wedding anniversary celebration special. We cannot wait to return!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

By far the best experience of my life time. Amazing food, amazing service, amazing night. The epitome of excellence and a real treat to anyone who is looking for a lovely restaurant with great people.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 1, 2018

Everyone were excellent, from our server, sommelier, to the manager.
We were able to sit at the chef's table, for a great guys night out, and it met all expectations.
Looking forward to return.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

The 3 course meal was excellent, if a little pricey, but that was to be expected, when I checked the menu. Would highly recommend it for a special occasion! My girlfriend can't eat Gluten and they were very accommodating. The service was great!

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Tash17 (Los Angeles)
5.0  Dined on January 27, 2018

What a wonderful experience through and through. The food is thoughtfully infused with flavors and true culinary passion without being pretentious. The staff all serve a vital and seamless role in your dining experience. Each member brings knowledge and a desire to make sure your experience is just perfect. Celebrating my husbands birthday at Patina was such a delight. And to top it off, with the birthday dessert arrived a hand written note from the talented chef. Just a beautiful evening!!! We will be back. (Rose pana cotta with saffron sorbet is something I’ll never forget! Nostalgic for me and just emotionally moving)

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OpenTable Diner (Vancouver)
4.0  Dined on January 26, 2018

The food was so delicious. We were very satisfied with all the dishes.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

They were super accommodating for my mom's food allergies. The cheese cart is easily the most delicious thing there. The staff and chef were very attentive and exceptionally thoughtful. A delightful evening was had by all!

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JulianN (Portland)
5.0  Dined on January 25, 2018

Absolutely loved our three hour dining experience here. We don’t live in la, but when we come back we will definitely be visiting here again.

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OpenTable Diner (San Diego)
5.0  Dined on January 25, 2018

This was only my second time dining at Patina and it was even more memorable. The service was prompt but confused. We were served the wrong course and wine during our meal, both were meant for other patrons.
The food was delicious and quite filling despite the comparatively small portions. The wine was wonderful, yay Napa. I was especially pleased with the aesthetics and decor, including the acoustics. Finally, a dining experience where we could hear each other and converse.
The occasion was my mother's birthday and the pre-concert meal was wonderful. Thank you for not rushing us.

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OpenTable Diner (Los Angeles)
2.0  Dined on January 24, 2018

Here's the thing. I came here with my boyfriend to celebrate the end of our law school semester. I realize that the regular clientele at this restaurant is significantly older than us, however, we were well dressed and certainly could afford the meal that we were ordering. That did not keep the server from treating us as welcome customers and did not provide us with the same charming service as others on tables near us. For example, our dishes were not explained to us in the same detail, he made snarky comments regarding our ordering choices and I did not find his condescending banter with my boyfriend amusing. The food was good, even interesting, but I think that in this economy and with so many people choosing not to dine at a restaurant where a meal is $200 flat, I would suggest a place that treats you better.

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vipTioBoni (Los Angeles)
5.0  Dined on January 24, 2018

We were warmly greeted and taken to our seat immediately. The decor is modern sparse but the wood walls warm up the interior. We visit Patina usually just for special occasions because of the price, but when Dine LA offered 6 courses for the price of 3, we had to go. Each course was delicious, as was the Amuse-Bouche that started everything off. I'm old enough to have tried many wines and know what I like, but elected to go with the recommended pairing. It was an excellent choice and the wines selected by the Somm, some of which were from California, paired perfectly with the food, each enhancing the other. It was a great dining experience, still expensive, but well worth it. Looking forward to returning.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 24, 2018

We were there for DineLA and loved it. Every dish was delicious and reasonably priced.

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Jenjen (Sydney / NSW)
5.0  Dined on January 23, 2018

Went to Patina for a pre-concert dinner. Cosy dining space especially if seated in the booths. Service was perfect, the staff provided a very comfortable service. The dishes were well made with fresh ingredrients and beautiful presentation. Portions were just right. Would definitely return again.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 21, 2018

Patina is excellent. The service is superb, very high-touch. Christina the sommelier is amazing, very knowledgable but warm and open, not at all snooty like some can be. The food was delicious - we went for Dine LA so were able to try many different dishes. The wine list is very expensive, nearly all over $100 per bottle. Overall, would definitely come back for a special occasion.

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Genna (Los Angeles)
4.0  Dined on January 21, 2018

We were impressed with the sommelier and the wine pairings she came up with. She was attentive and passionate about what she does.

Out of the six course menu, more than half of the dishes were stellar. Make sure you have plenty of time. Our meal took about 2.5 hours.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 21, 2018

I really enjoy the food and service! The food is presented very pretty and delicate. The service was very nice. The only thing I would complain is the restroom and decoration are not pretty enough for this kind of high-end restaurant.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 20, 2018

Loved it!!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 19, 2018

Went here for the Dine LA 6 course menu. Dine LA menu was $95 per person. I have to say that both food and service were excellent. I added the wine pairing with dinner and the sommelier was both friendly and very informative on describing the wine and why it pairs well with the food. They also have a great cheese cart. I would recommend and return.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 18, 2018

The most courteous staff. Bread service is excellent. Food was magnified. Can't wait to go back.

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