Entering into Patina Restaurant introduces you to an evening of incomparable sophistication. Conveniently located inside The Walt Disney Concert Hall, our flagship restaurant showcases the highest culinary standards of Master Chef Joachim Splichal within an exclusive setting in Downtown Los Angeles. We offer seasonal tasting menus, artisanal cheeses, caviar service, and an award-winning wine list. With the leadership of Executive Chef Andreas Roller, our team focuses on creating a moment of culinary indulgence, from artistic plate presentation to rare wine selections. Serving as an ideal location for pre-performance dining, a special night, or to impress guests and clients, our contemporary French cuisine is truly the pinnacle of luxurious dining within Los Angeles.
Valentine's Day Special Menus & More
Celebrate your love of food with someone special at Patina, a Michelin star rated restaurant at the Walt Disney Concert Hall. Indulge in a romantic dinner with a Three-Course or Six-Course menu featuring unique dishes including Maine Lobster, Black Truffle Tagliatelle, and Milk Fed Veal.
Thursday, February 14, 2019
It is always a pleasure experience coming here. Patina ensures you always have a fantastic experience from start to finish.
We did the $99 six course tasting menu. Fabulous experience.
Everything was perfect. Couldn't have been better. Glad to see Mr Welby back to welcome us.
The service was amazing. Services are nice. The most disappointed part was black truffle risotto since it needs extra $50 on top of our set menu so we were expecting an amazing dish but the rice seems not fully cooked and a little bit hard. didn't expect it at all so i don't recommend its black truffle risotto. I do recommend the sea bass. it was perfectly cooked. the food overall is good but not great. We had high expectation since the price is high and got a little bit disappointed.
This was an amazing restaurant! We got to do the tasting menu, and my fiance and I picked the different options so we were able to try each other's dishes and we were so glad we did. We wouldn't be able to do this every night - we picked this place to celebrate our anniversary - but it definitely lived up to what we were hoping it would be. Amazing service, the water menu was so cool, the food was incredible, and it felt like an intimate and super high end restaurant! Would certainly recommend for a fancy occasion!
A wonderful meal, the best service!
Excellent excellent experience. Amazing deal during DineLA, fine dining at its best!
Service was great. Most everyone was attentive. The food was very good. Portions were appropriate. We did a three course tasting menu with wine pairing. For the price, I felt like the server could have spent a little more time discussing the dish and interacting with us as clients.
I guess my biggest issue was with the wine. My husband and I are foodies and love/collect wine. We both commented that the amount of wine poured seemed inadequate. The wine pairing was an additional $45 each. At my request, the sommelier wrote down the name of one of the wines I enjoyed (although there simply wasn't a full glass to enjoy). Much to my surprise, the wine is available from an on-line wine company called Plonk for $23.75 a bottle. So why didn't I get a proper pour of wine?
One other thing, the carpets need to be cleaned.
An outstanding dining experience for our international executive guests -- especially for their first time in Los Angeles. Bravo!
Every dish has a nice presentation and comes with a new set of utensils.
All waiters wear a black uniform. Tonight's waiter is Thanh Trans. I saw him constantly smiling from beginning to the end during our entire dinner period. He outperformed others at the
Michelin Star in Las Vegas. It is very hard to find this kind of services.
I met Kevin Welby, general manager at Patina, again and we chatted the dinner I had in the same Patina restaurant in 2006.
Patina does a splendid job and exudes sophistication and grace. The food is exquisite. The "group" that operates this establishment is experienced with diners and settings of all types, but this surely is their flagship gourmand experience. A bit pricey (fixed price menues beginning at over $100), but well worth it. Terrific wine pairings are available.
Overpriced. Tiny portions. Food mediocre. Would not recommend.
The service was out of this world... I wondered if we had been singled out to receive the queen for a day treatment but my fellow diners who had been there before said it was standard. Absolutely made us feel very special and cared for. The "ding" was because I ordered the partridge. I could hardly cut into it. I thought my knife was dull and borrowed my friend's knife, but same deal. It was extremely tough. I gave a bite to my friend and she agreed. I would have mentioned it but didn't have the chance. I suggest you take it off the menu or figure out what went wrong.
Other than that, we had a great time and my fellow diners loved their meals.
Three course dinner menu with wine pairing offered excellent value and the right amount of food for pre-concert dining.
So expensive it's embarrassing. Expensive to the point of ridiculous.
The curse of the holiday prix fixe holiday dinner - in this case NYE. Great table overlooking the kitchen. Service very apprehensive- a new employee perhaps? For the price, none of the six courses stood out as worth the $$.
Attentive, courteous service from all. The staff all made us feel welcome. A lovely experience! The food was excellent, loved the delicious breads.
We were four people at a crowded New Years eve dinner, and we had a wonderful experience. The decor was beautiful, service excellent, food very imaginative and artfully presented. The live band was a nice touch, but might have been toned down a bit.
Among the very best restaurant experiences I have had.
Disappointed in the service. Our dessert took forever to be served. he same with the check. It took several requests to obtain both.
One of the jewels in the crown of the Music Center in LA!
Absolutely amazing! Incredible food, extremely attentive service, a truly wonderful experience. I can’t wait to go back!
Patina is a great yet luxurious restaurant. All the staffs are very professional and polite. This restaurant has numerous wines and also offers a sommelier wine pairing service with each course you get. Absolutely a high quality foods and service.
From the moment we walked in until the moment we left we felt as though we were the only people in the restaurant. Absolutely impeccable service. The staff was knowledgeable about the menu and so incredibly attentive. We went to Patina after seeing a show at the Ahmanson. We were also celebrating a birthday. At the end of the meal, they brought us the most impressive birthday dessert and a hand written note. It was such a fantastic experience.
My wife and I celebrate our anniversary there every year on December 28th, if it’s open, as our wedding reception was held there in 2007. Service is absolutely excellent and we love everything about it.
Thank you Patina!
food was good, would have liked a bit more explanation of options on the menu, service was great but almost too much
I have been a patron of this location off/on for about 15 years....it just gets better and better. The Maitre'd is a Prince Charming. Lead by Amber, our team of servers was exceptional. This restaurant is an elegant gem. I want to particularly compliment Stephanie; her excellent manner on the phone and peaceful greeting at the hostess desk.
Excellent food. Fabulous service. Expensive and worth every penny. Great for a special occasion.
Our meal (celebrating a birthday) was sublime. We have enjoyed great meals around the world, but both agreed that our dinner at Patina was in the top 5 we have ever had. Great food, lovely decor and a superb wine list. Just terrific!
Food was excellent.
Service was courteous but extremely slow: this is the second time in 3 months that we had to rush out to catch a theater performance even though we had been seated at the table for 90 mins.
Patina was a major disappointment. The food is mediocre and for that price is should be a lot better. My chicken jidori was two square pieces with absolutely NO taste at all. It was clearly cooked sous vide (slow simmer) but with no added flavorings. Surely the chef could add a nice carbohydrate, otherwise all I had was a square chicken!! My friend's seabream was very tasty and our dessert of a cookie with peach jam on top and meringue on top of that was what I would expect of a culinary art student studying pastries. Very amateurish. I would never come here again.
I have always enjoyed dining at Patina. The food was exceptional as usual. The three course meals were quite sufficient given our theatre performance at 6:30 pm.
The service was good, but not exceptional. Usually the servers clean the table cloth once crumbs are seen, but no one noticed the crumbs from my son and no one came to clean them off.
The cheese cart was terrific with a wonderful variety of international choices and the fig bread made the cheeses even better.
The food was excellent. I thought that the pre dinner tasting menu was a good value. My only complaint was that the service was a bit slow and because we had to walk back to the Ahmanson theater I did not have time to finish my dessert.
Holiday dinner before the Opera!
The restaurant is located right in the middle of a variety of Downtown Los Angeles entertainment venues, but still feels cozy and removed. The style of the restaurant is chic and tasteful, the service is remarkable and the food is amazing. I highly recommend for special occasions.
My wife and I were VERY impressed with Patina. We had an early dinner there following a Sunday matinee at The Disney Hall. The staff were friendly and engaging from the moment we walked in. We had a couple of great cocktails and very much enjoyed reading your "Water List!" Every morsel of food that arrived at our table, from the bread tray through dessert and coffee were just exquisite. I had the venison and my wife had the cod, both of which were scrumptious. We will definitely be back and have already told several of our fiends about Patina.
The chef’s tasting menu was good, but nothing spectacular. The service was outstanding, as you would expect from an upscale restaurant.
If you are a water connoisseur, you should definitely check the restaurant out, since their water menu is longer than the wine list. They carry everything, from $0 LA tap water to a $150 bottle of glacier water from the North Pole, which is sweet AND smooth, according to the water description.
In the end, we opted for a $10 bottle of Smart water, since we felt like our intelligence was being questioned by that water menu...
Great ambiance, service and food! Even my Dad enjoys the prix fixie meals. And the warm olive bread and fig bread are not to be missed!
Really exceptional setting in downtown LA by Disney Concert Hall, beautiful room and the best service.
The service was outstanding.
The table next to us was with little kid.
The staff at the restaurant were very nice.
The little girl said that she want to go to the kitchen. The staff was smiling nicely after Desert , he promised to go show the kitchen.
My 25years daughter said I want to go too.
That was really sweet moment.