Patagon

Everything was great. 4.5 stars.

Very friendly staff, nice decor. The rolls with Virginia ham were great, and the oysters were fresh. Will return!

We took our son for his birthday. He really enjoyed it.

It was good. One thing that stood out, one of our guests for lunch and called ahead and asked for one of the breakfast bowls since there wasn't anything on the lunch menu she could eat. The chef obliged and there was no problem when we let our server know.

I arrive there at 7:00 pm and order 3 restaurant week courses right away. It took more than 30 mins for the appetizer. Then another 30 mins for the main course. But the desert was never served even I payed my check at 8:20 pm. Until I came to the kitchen and ask them directly at 8:30 pm, the desert was finally on our table in two rounds. The second round was about 5 mins later. During the whole process, the waitress didn't not come to serve us at all.

In terms of food, it's the lowest quality I ever had in Seattle area ever. The mac & cheese and noodle were so hard to chew and tasted over salty. The roasted pork is acceptable but nothing special. The finish is not fresh and too dry. The the crispy sugar top of Creme brulee was over burned, it's thick, dark and taste bitter.

This is the WORST restaurant I ever visit in Seattle area.

Went here for Seattle Restaurant Week and was highly disappointed that they were “out” of empanadas (1 of 3 total starters offered) at NOON! Very odd considering there were only about 8 total other people in the whole place. How early would someone have to eat lunch in order to secure an empanada? There is an alternative empanada on their non-SRW menu, but they refused to substitute it. Felt like a bait and switch.

Food was pretty good, but a little salty. The service was pretty slow and they got our order wrong three times...

We came for Seattle's Restaurant Week Special and it was fantastic. We will be back again!

Disappointing service. Food was fine, but nothing special.

Went for restaurant week. Food was pretty good. Service was poor, especially considering the mandatory 20% service charge. Menus not brought to the table, had to chase waiter down for water, no communication about why food taking so long. Would not return.

Went for restaurant week. Ambiance and service were decent. They were slow with the drinks though. Food was pretty good overall. The main dish of pork was disappointing. All the desserts were delicious though. I think if I were to go back again would definitely try the steak. Disappointing it wasnt on the restaurant week menu but definitely would come back!

Did Restaurant week menu and my pasta was really not good at all. The noodles were dried out, no sauce on the top, so chewy/crunchy.
My husband had Roasted Beast and it was “ just okay.”
New server, and the timing was off.
My Brussels sprout salad was good.
My fruit crisp was also good but I ordered coffee with it and it was cold. Server poured hot coffee over the cold.

Not very good :(

I always enjoyed sitting at the fire place and chatting with the chefs while they cook. This is our goto date place before the ballet.

We had the flank steak and the spit roasted pork special that we could see roasting on the spit. The pork was amazing! Unlike any pork I've had before. Creamy and tender with the skin that was hard and crispy. It was so rich that I couldn't eat very much. My husband's flank steak was a bit chewy but had good flavor. When he commented to the waitress that is was a bit chewy she automatically offered a free dessert. We didn't think that was necessary, but it was a nice gesture and the dessert was very good. The only problem I had was that I thought the "smoky" flavor was a bit overdone on the vegetables. It was a bit overwhelming for my taste, but I'm not a huge fan of smoked foods generally. So some might think it was excellent and it is a really nice food experience.

Super delicious Argentinian food, very nice staff. Will eat here again when we are in town.

The food was delicious but the service was rather slow.

Great Breakfast. Good value for hotel breakfast and quality of food.

Sadly disappointing (given I live next door). I was rooting for Patagon to be at least decent. It turned out to be a pretty average looking place, with limited ambience, then the service was a bit of a disaster, followed by a lukewarm, albeit quote tasty burger. Hopefully just a bad day but won't be rushing back in a hurry that's for sure.

Beautiful dining space, great view into the kitchen. Lovely beef.

Delicious food, beautiful restaurant and enjoyable ambiance, however we continuously had to remind the staff including the manager that we were on an hour time constraint. The delays with food being served and dessert being served was a really disappointment, especially when one is in charge of scheduling all lunches for the board and her team and the other deals with lunches for attorneys and their clients. The staff should not assume that not all persons are there on leisure.

Our breakfast was really good and our waitress was excellent!

Wonderful attentive service, delicious food and great decor

One of the best ribeye steaks I ever had. Perfectly prepared flavorful and tender.

The service and ambience was good. However, the food was really disappointing. I got the pork with the potato gratin on the side, while the flavor was good both items had been overcooked. Both the pork and the potatoes had clearly been overcooked and were really dry. As such given the price i can't recommend this place.

New restaurant that is stylishly decorated.
Lots of great choices on the menu. Everything we chose was delicious! Great service!

Very good meal and very nice food.

A typical hotel restaurant. They had the makings for something great with their meat preparations but weren’t told about it until later in the evening g

The food was fantastic - but we were the only ones in the restaurant and NOONE was working the front door, the bar tender had to seat us. I then asked about a drink they had online to where she said she could make that - then walked away. I thought she walked away to make it, but no. She said she was waiting for me to confirm if I wanted it - but I had no idea because she walked away before I could respond. Then we had to ask who our server was because the 4 people standing around folding napkins found that more important than serving tables. Then when we did ask for service - we were greeted with an eye roll and then watched the staff decide who actually would be our server. They eye roller won and she then served my friend a glass wine that tasted like it had been corked a long time ago. The new glass she brought out was a darker shade - that is how old the first wine we were served was. But, when we asked for a replacement (another eye roll) we asked questions about our food (another eye roll). Just horrible customer service. Great food - probably the best I have had in a LONG time - but I will not be returning after the service we received.

Restaurant was almost empty, took forever for the server to come over but very friendly..ish...then almost 1 1/2 hrs for entrees to be served (5 people), everyone's food was cold, sides finally arrived. We all agreed the taste was good...even cold...offered free deserts... but with 2 bottles of $30 wine bill was only about $150...so you decide.

Had a great dinner. Staff was fantastic and food was excellent. We will be back!

The Argentine style of cooking is put on display here. Very authentic. The meats are outstanding, and the dishes very well prepared. However, the table service is lacking. I have lived downtown for nearly 30 years...and I learned a long time ago that it really doesn't matter where you eat...expensive,or affordable...the service doesn't vary much from lousy to okay. Patagon is no exception. We ordered drinks before brunch...and waited...and waited for them...until, out comes our food...and the drinks arrive right behind the plates. If I had NOT asked a different waiter for our drinks...I am pretty sure they would have never come. We had to ask for a bar menu in the first place, after the waiter asks us if we would like a drink, how do we know if they have anything that we would like if we don't have a menu? Didn't order a second drink. I was given a brunch menu, and my wife a breakfast menu, so we weren't sure if brunch was on, or not. The waiter spilled water all over the table, and tried to clean it up with a towel that didn't absorb water...so, the water was just spread all over the table. After taking our drink order...they took away our coffee cups...would have liked to have had a cup of coffee with my breakfast but didn't even ask for it. Would it have showed up after I was done eating (probably)? Mandatory 20% gratuity...which has only made service WORSE in Seattle. Why try and do a good job as a waiter if you are going to get an automatic 20%! Manager showed up at our table, informed her of our displeasure, and she wanted to play word games with me about the gratuity (I worked in restaurants...I know what a gratuity/tip is) and argued with me. Frankly, I don't think she understands what good service is. Although we love the food we probably will not go back for breakfast/brunch. We did sit at the chef's bar and had great service for dinner about a month ago...which is why I checked the box "yes" as to recommend to a friend for dinner.

Good food and good services. Nice and relaxing place to hang out with friends after work.

Restaurant was almost completely empty, but well decorated. Service was fine, food was good but over priced. If I didn’t have a coupon I wouldn’t have been impressed.

food was delicious and the sommelier attentive to provide jus the right combination for our meal - recommend the churros - melt in your mouth!

The servers seemed to be confused. We were told the special was lamb, then when we went to order it we were told the special just changed. We asked what it changed to, the answer was steak. There’s several different cuts of steak in the menu, so we said okay, what cut of steak? The server said he would check. He came back and told us the special was “beef steak”. Again, we asked what cut of beef and he could not answer and said it would be “like” the flank steak. What did that mean? We’re still not sure. The restaurant was not busy by any means but there seemed to be a lot of disorganization and confusion among the staff. I guess it’s good for the servers that the 20% tip is already included because they definitely wouldn’t have gotten 20% if it was left up to us.

If you are looking for a restaurant that has low carb options, ie Keto or Paleo diets - this is the place. Their meats are amazing and the salads are fresh. We went early before a show at the MOORE Theatre, great place to meet and relax. Super friendly waitstaff.

Two of the best meals of my life have been with Patagon. The most recent featured the pork chop. Which was really about 4-5 pork chops grilled perfectly. Simply seasoned, juicy and flavorful.

The wine selection could use more South American varietals, but the Cab paired nicely without overpowering the meal.

service has room to improve. food is good value. the selections on the menu is great, you can find something for everybody.

Elegant with nice booths. Portions are uneven - only 2.5 scalllops (!?) in one entree, large salmon portion in another. Grilled lamb delicious though 2/3 was fat To be trimmed away. Initially server was slow to arrive, but thereafter was very attentive.