Pata Negra

3.5
1 Reviews
£25 and under
Tapas / Small Plates
Pata Negra is a bustling, Spanish tapas & wine bar in the heart of Bristol’s Old City. Literally meaning, ‘Black Hoof’ the name, Pata Negra, refers to the finest Jamon Iberico, produced from free range Black Iberian pigs, fed on acorns (Bellota), and cured for 36 months. Needless to say, cured meats are a particular focus for us. You’ll also find a regularily changing menu of seasonal tapas dishes, fresh seafood, vegetarian dishes & a short but sweet dessert menu. Our wine selection focuses on the many & diverse regions of the Iberian Peninsula, plus a few from further afield we just couldn’t leave out!
What people are saying
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Reviews can only be made by diners who have eaten at this restaurant
3.5based on all time ratings
3.0
food
3.0
service
4.0
ambience
2.0
value
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OpenTable Diner
1 review
Dined on June 22, 2019
Overall2food3service3ambience4

A little disappointing! When we arrived the host had no idea that we had a reservation (I had to show them the email from open table to confirm), disappointing as me and my partner were celebrating our anniversary and pata negra was where we had our first date. We also didn’t get everything that we ordered but were still charged for it.

FAQs

Pata Negra is rated 3.5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.