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Party Size
For 2
Date
Sun, 2/18
Time
8:30 PM
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Booked 23 times today

Pasture

4.5
819 reviews
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$30 and under
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Southern
Top Tags:
  • Comfort Food
  • Creative Cuisine
  • Good for a Date
We're a southern restaurant with a focus on local products located in the heart of Richmond's historic downtown shopping district.
Dining Style
Casual Elegant
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Cuisines
Southern, American, Tapas / Small Plates
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Hours of operation
Lunch: Monday - Saturday 11:30am - 2:30pm;
Dinner: Monday - Thursday: 5:00pm - 10:00pm;
Friday & Saturday: 5:00pm - 11:00pm;
Sunday 5:00pm-10:00pm;
bar open daily at 4:00pm.
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Phone number
(804) 780-0416
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Alley
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Private party facilities
Please call the restaurant to inquire about private party or Happy Hour. We have many options available.
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Neighborhood
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Cross street
4th
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Parking details
We have 10 spaces available in the lot behind the restaurant marked for Pasture. Please get a pass from host to display in windshield. We recommend trying 4th, 5th and Grace st. for street parking and additionally there is a pay lot at 6th and Franklin for $6 all night parking after 6 p.m.
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Gift Card
Additional
Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wine
What 819 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipBxtrlew (Richmond)
5.0  Dined 2 days ago

Pasture was comfortable and the food was outstanding! The setting and lighting are not as cozy as some for dinner but the food is so good it doesn’t really matter! From appetizers to desserts, everything was delicious!!!

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OpenTable Diner 
4.0  Dined 4 days ago

The food was beyond phenominal. One of the best steaks I have had. The ambiance was less than desirable and having a private conversation was almost impossible given the proximity of other tables. Pretty expensive place, but the food was on point

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OpenTable Diner (Western NC)
4.0  Dined 4 days ago

Valentines

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vipOpenTable Diner (Detroit)
5.0  Dined 4 days ago

Valentines Day. Lots of fun. Love the smoked bourbon 🥃

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JimW 
4.0  Dined on February 10, 2018

It was late winter so the food was a little bland. I was surprised the fish dish was not more local and s seasonal.

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BillM (Richmond)
5.0  Dined on February 9, 2018

Valentines dinner and ballet show down the street

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vipRVAEATOUT (Richmond)
5.0  Dined on February 3, 2018

Pasture is one of our favorite's in the City. Rarely are there any problems. The food is fresh, innovative and everything is hand-crafted. Glad to see the Candy Bar dessert is back. You had lost us for a while because it is my wife's favorite dessert in the city. Thanks for all the hard work to keep up consistent standards.

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Jack (Richmond)
4.0  Dined on February 3, 2018

Always enjoyable and friendly. We go there often before RCS.

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vipZara (Washington DC)
4.0  Dined on February 3, 2018

The service was excellent as was the food. We enjoyed the dining experience and we will be back!

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vipHanoverian (Richmond)
5.0  Dined on February 2, 2018

Pasture continues to deliver a good meal and good service time after time. The variety of small plates is wonderful. We had the brussell sprouts and they were some of the best we've had anywhere in Richmond. The curry butternut squash soup was delightful. Can't wait to go back for another good meal

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Hokieorange (Richmond)
5.0  Dined on February 2, 2018

The butternut squash soup was excellent. So were the ribs. The red beans were also well done. My son loves the chicken and dumplings and by the smell I was ready to eat it as well

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OpenTable Diner (Richmond)
5.0  Dined on February 1, 2018

Good service, good waiter.

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vipRVAEATOUT (Richmond)
5.0  Dined on January 27, 2018

The Candy Bar is BACK! My wife's favorite dessert in the city. We had a wonderful time meeting friends before the Symphony. The service was attentive and the food came at a moderate pace. Every time we dine at Pasture it is a treat for us. Thank you for having us back.

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OpenTable Diner (Baltimore)
4.0  Dined on January 26, 2018

Very pleasant. One dish a little too salty for my taste, but great flavor. Fresh decor. We enjoyed ourselves.

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OpenTable Diner (Richmond)
5.0  Dined on January 22, 2018

Upbeat, friendly staff. Chef was more than accommodating with my dietary restrictions. Loved our visit!

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JeffVB (New England)
4.0  Dined on January 20, 2018

My wife and I had a fantastic meal. The restaurant is casual and no-frills from a decor perspective. The food and staff are the draw for sure. We stuck to the small plates but the entrees looked great. The cornbread sticks were perhaps the tastiest thing I've eaten in years. You just got to try them! The Brussels sprouts and squash dish was also a hit. My wife's favorite was the Pimento cheese appetizer. We finished with the Creme Brule with grapefruit sections which was great.

Overall, great food, uniquely prepared fresh locally-sourced foods and friendly servers. I highly recommend Pasture!

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OpenTable Diner (Richmond)
5.0  Dined on January 20, 2018

Delicious! Loved it! The food was wonderful and the atmosphere was lively.

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Olivia (New York Area)
5.0  Dined on January 19, 2018

Service was impeccable and our waitress was so sweet. My friend and I just shared some small plates with cocktails and the value was incredible. The cornbread sticks were amazing.

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Pifassac (New York Area)
4.0  Dined on January 14, 2018

The snacks were the highlight of the meal. The pork rinds were crisp and light and the chips and collard green dip was a nice twist. There are a lot of good ideas on the menu but the execution isn't polished. i.e. The kale and romaine salad with tomato, carrot and blue cheese seemed like it came out of a bag from the supermarket. The ingredients weren't integrated into the salad. The chicken and dumplings entree was an elevated version of a comforting dish. But the roasted turnip and apple side dish was swimming in apple cider and the flavors didn't marry.

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vipjkelly (Raleigh)
4.0  Dined on January 13, 2018

Pature's homemade dessert was what brought us here for dinner and the meal was good but the homemade "candy bar" was the star of the evening.

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