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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appPaStation Roma's menu was last updated on 2/1/2022.
Water & Bread are on the House for Lunch!
mix 16 €
Fried eggplants, tomato and basil sauce, P.D.O. Parmigiano Reggiano aged 24 months, P.D.O. Battipaglia Buffalo Mozzarella
Bread crumble, San Marzano Tomato sauce, garlic, basil, P.G.I. Tuscan EVO oil, salt and Maricha Pepper
Toasted bread with: our tomato and basil sauce with burrata cheese cream; ragù toscano with rosemary; a surprise from our kitchen
From Puglia fresh cow milk cheese made from mozzarella and cream, P.D.O. Parma ham (13 months)
P.D.O. Parma ham, Salami, P.D.O. Bologna Mortadella with Pistachio nuts
P.D.O Parma ham, Salami, P.D.O Bologna Mortadella with Pistachio nuts, P.D.O. Colonnata Lard, Air cured beef, Pecorino Romano cheese, P.D.O. Parmigiano Reggiano aged 24 months and honey
Lasagna, San Marzano Tomato sauce, bèchamel sauce, P.D.O. Battipaglia Buffalo Mozzarella, P.D.O. Parmigiano Reggiano aged 24 months
Lasagna, Beef Ragu, bèchamel sauce, P.D.O. Parmigiano Reggiano aged 24 months
Gnocchi, San Marzano Tomato sauce, P.D.O. Battipaglia Buffalo Mozzarella, P.D.O. Parmigiano Reggiano aged 24 months
P.D.O. Battipaglia Buffalo Mozzarella, Cluster Tomatoes, organic basil, P.G.I. Tuscan EVO oil
Green salad, fried eggplants, P.D.O. Battipaglia Buffalo Mozzarella, Ricotta salata cheese, Cluster Tomatoes
Green salad, green beans, potatoes, basil oil, tomatoes, green olives
Green salad, chicken, Caesar dressing, bread crouton, Cluster Tomatoes, P.D.O. Parmigiano Reggiano aged 24 months
Spinach salad, Verona radicchio, Cluster Tomatoes, P.D.O. Buffalo Mozzarella, tuna fillets and Gaeta olives
Large Portion 200 gr +2,50 €
Durum Wheat from 'Mulino de Cecco'
+2 €
+2 €
+1 €
+1 €
+2 €
+2 €
+2 €
San Marzano Tomato sauce, organic basil, P.G.I. EVO oil
Premium beef, diced vegetables, San Marzano Tomato sauce, red wine, sage, rosemary, P.G.I. EVO oil
Parisi's Eggs, Roman Cheek Lard, P.D.O. Pecorino Romano cheese, Maricha black Pepper
Top quality italian Porcini mushrooms, extra Virgin olive oil, garlic, alpine pasture butter, parsil and wild mint
Italian fresh basil, pinenuts, P.D.O. Parmigiano Reggiano aged 24 months, P.D.O. Pecorino Romano cheese, garlic, P.G.I. EVO oil
Roman Cheek Lard, P.D.O Pecorino Romano cheese, Maricha black Pepper
San Marzano Tomato sauce, fried eggplants, Ricotta salata cheese, organic basil
P.D.O. Pecorino Romano cheese, P.D.O. Parmigiano Reggiano aged 24 months, Maricha black Pepper
San Marzano Tomato sauce, Roman Cheek Lard, P.D.O. Pecorino Romano cheese, P.G.I. EVO Oil
Organic garlic, Peperita dry chili, parsley, P.D.O. EVO oil
Fresh Tyrrenian Clams, garlic, P.G.I. Extra Virgin Olive Oil, chili pepper, white wine, parsil
San Marzano Tomato sauce, organic garlic, P.G.I. EVO oil, parsley, Peperita dry chili
Dough made with rice flour, soy, wheat, organic yeast, 85% of water set to raise for 72 hours, double cooked to guarantee a low calorie product, easier to digest than a traditional pizza
San Marzano Tomato sauce, P.D.O Battipaglia Buffalo Mozzarella, P.D.O. Parmigiano Reggiano aged 24 months
P.D.O. Pecorino Romano cheese, P.D.O. Parmigiano Reggiano aged 24 months, Maricha black Pepper
Parisi's Eggs, Roman Cheek Lard, P.D.O. Pecorino Romano cheese, black pepper
San Marzano Tomato sauce, fried eggplants, Ricotta salata cheese, Mozzarella Fior di Latte cheese
Pinsa Romana with rosemary, P.G.I. Tuscan EVO oil, Maricha black Pepper
with San Marzano Tomato sauce
with Mozzarella Fior di Latte cheese
1,50 € each
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese cream, flavored with dark cocoa powder
Sweetened cream, thickened with gelatin, aromatized with vanilla (choose your topping from chocolate and red fruits)
Warm little chocolate pie with a melting heart of dark chocolate
Crunchy Roman Pizza (made with different kinds of flour: rice, soy, wheat) and Nutella cream
From Sicily, its place of origin, fried waffle filled with ricotta cream cheese and dark chocolate chip
Prato almond biscuits served with Antinori Vin Santo
Artisanal ice cream covered with chocolate, filled with pinenuts, whipping cream, raspberries or chocolate