PASTA EATER

Antipasti

Meat

• Tagliere Italiano$20.00

  Chef's selection of cold cuts and cheeses

• Bruschetta$10.00

  Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives

• Burrata$18.00

  Burrata cheese dressed with fresh figs and basil, sprikled with pumpkin and poppy seeds, topped with EVOO

• Caprese$16.00

  Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO

• Vitello Tonnato$18.00

  Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions

• Tartare di Manzo$19.00

  Beef tartare paired with mozzarella cream and gazpacho

• Polpette della Nonna$15.00

  Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil

• Parmigiana di Melanzane$15.00

  Traditional eggplant parmigiana

Fish

• Tartare di Tonno$19.00

  Crunchy tuna tartare

• Carpaccio di Branzino$19.00

  Raw thirly sliced seabass served with sliced fannel and orange

• Alici Pane e Burro$18.00

  Toasted homemade bread with melted butter topped with anchovies

• Crudo di Gamberi Rossi$20.00

  Raw wild caught red shrimp served with lemon wedge

• Alici Marinate$19.00

  Anchovies marinated in juzu toopped with pepper-corn

• Salmone Affumicato$20.00

  Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole

• Polipo alla Griglia$18.00

  Grilled octopus

• Calamari alla Griglia$20.00

  Grilled calamari

• Gamberi alla Griglia$18.00

  Grilled shrimps

• Moscardini in Umido$17.00

  Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread

• Cozze Scoppiate$16.00

  Sauted mussels in a tomato sauce served with homemade toasted bread

Insalate

Add shrimp / chicken $5

• Insalata Mista$12.00

  Seasonal salad

• Insalata di Rucola$12.00

  Arucola with cherry tomato and shredded Parmigiano dressed with EVOO

• Insalata di Quinoa$14.00

  Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil

• Insalata di Fragole$16.00

  Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace

• Ceaser Salad$16.00

  Traditional Ceaser Salad served with homemade toasted bread

Homemade Pasta

• Tonnarelli Cacio e Pepe$20.00

  Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper

• Pasta Giusto$22.00

  Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto

• Orecchiette con Cime di Rapa$17.00

  Orecchiette pasta in a crushed broccoli rabe and anchovie sauce

• Cavatelli di Grano Arso$17.00

  Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula

• Fettuccine al Cioccolato$29.00

  Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint

• Troccoli All'Astice$26.00

  Traditional Troccoli pasta with lobster in tomato sauce

• Risotto ai Frutti di Mare$25.00

  Mixed seafood risotto

• Mafaldine ai Funghi Misti$19.00

  Mafaldine pasta with sauted wild mushroom

• Mac'n Cheese$16.00

  Mac'n cheese with crispy sauted sausage, served with toasted bread

• Rigatoni alla Carbonara$19.00

  Rigatoni pasta with egg, bacon and Pecorino Romano cheese

• Pappardelle al Ragù di Cinghiale$20.00

  Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream

• Gnocchi alla Sorrentina$17.00

  Gnocchi with tomato sauce, smocked mozzarella and fresh basil

• Lasagna$16.00

  Traditional Lasagna with beed ragù

• Ravioli Ricotta e Spinaci$19.00

  Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese

• Linguine alle Vongole$20.00

  Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil

• Paccheri al Ragù di Polpo$20.00

  Paccheri pasta in octpus ragù with potato cream, basil and Evoo

• Pasta alla Norma$18.00

  Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil

• Spaghettoni con Pesto di Pistacchio e Cozze$22.00

  Thick Spaghetti with pistachio pesto sauce, mussels and lime zest

Secondi

Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes

• Costata di Manzo$42.00

  16oz classic ribeye steak grillet with rosemary and thyme

• Agnello Scottato$40.00

  Seared rack of lamb

• Branzino alla Griglia$36.00

  Grilled seabass filet

• Salmone Arrosto$28.00

  Rosted salmon filet

• Pesce del Giorno

  Fish of the day

  • Market Price

Contorni

• Verdure alla Griglia$8.00

  Seasonal grilled vegetables

• Spinaci Scottati$8.00

  Sautè spinach with garlic and EVOO

• Bietola$8.00

  Sautè Swiss chard with garlic and EVOO

• Patate Arrosto$8.00

  Roasted potatoes with rosemary

Dessert

• Tiramisù Classico$12.00

  Classic tiramisù

• Semifreddo Al Torroncino$12.00

  Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella

• Torta Ricotta e Pere$12.00

  Frozen ricotta cheese and pear cake

• Pannacotta al Frutto della Passione$12.00

  Italian style flan topped with passion fruit

• Gelato$12.00

  Chef selection

• Tortino al Cioccolato$10.00

  Chocolate cake with passion fruit

• Crème Brûlée al Tè Verde$10.00

  Green tea infused crème brûlée