Antipasti
Bruschetta con Mozzarella
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
- 2 PiecesUS$ 4,95
Calamari alla GrigliaUS$ 12,95
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Cozze ScoppiateUS$ 10,95
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Prosciutto e CarciofiUS$ 10,95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Vongole Gratinate
Baked top neck clams, filled with our house seasoned bread crumbs
- Half DozenUS$ 8,95
- Full DozenUS$ 15,95
Insalate
BarbabietolaUS$ 10,95
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
CaesarUS$ 8,95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
CapreseUS$ 9,95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
D'ArteUS$ 9,95
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
D'AsparagiUS$ 9,95
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Mista della CasaUS$ 7,95
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
TricoloriUS$ 10,95
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Pizza
CiociaraUS$ 12,95
Sausage, shitake mushrooms, red onions & mozzarella
MargheritaUS$ 11,95
Fresh Mozzarella, tomato, oregano & topped with fresh basil
SicilianoUS$ 13,95
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Panino
Panino del GiornoUS$ 10,00
We feature a special sandwich of the day, inquire with server
Risotto
Risotto al Limone e GamberiUS$ 19,95
Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
Risotto del BoscaioloUS$ 19,95
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
Risotto PescatoraUS$ 25,95
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Pasta
Bucatini All'Osso di ManzoUS$ 18,95
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Capellini al PomodoroUS$ 14,95
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce
Cavatelli al SaporiUS$ 15,95
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Fettucini al FredoUS$ 13,95
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Gemelli al PestoUS$ 17,95
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Gnocchi alla SorrentinaUS$ 14,95
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Gnocchi PecorinoUS$ 18,95
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini Aglio-Olio e PepperoncinoUS$ 12,95
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
Linguini Allo ScoglioUS$ 18,95
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Mezzaluna di BurrataUS$ 16,95
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Ravioli di ZuccaUS$ 14,95
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni alla VodkaUS$ 14,95
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Sacchettini BologneseUS$ 15,95
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano
Spaghettini Vongole VeraciUS$ 15,95
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Tortellini al FornoUS$ 15,95
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Secondi
Braciole di CarneUS$ 19,95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
CiambottoUS$ 16,95
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Filetto in DemiglaceUS$ 30,95
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Pollo alla GrigliaUS$ 15,95
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Pollo alla ParmigianaUS$ 16,95
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Pollo MarsalaUS$ 16,95
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
Pollo StruzzicanteUS$ 17,95
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Salmone alla PeperonataUS$ 22,95
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Scallopine di Vitello alla MarsalaUS$ 24,95
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Vitello MarsalaUS$ 20,95
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
