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For 2
Date
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Time
7:00 PM
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PassionFish - Reston VA

4.5
4961 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for Birthdays (51)
  • Special Occasion (49)
  • Good for a Date (46)
Passion Fish - Reston VA is dedicated to providing the finest quality, sustainable seafood available in an upscale/casual fine dining experience.

Garage parking at Reston Town Center will always be free for our guests. Please park in the Orange Garage on Explorer Street and check in with us when you arrive.
Dining Style
Casual Elegant
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Cuisines
Seafood, Sushi
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm;

Dinner: Monday - Thursday: 5:30pm - 10:00pm

Friday: 5:30pm - 11:00pm,

Saturday: 4:00pm - 11:00pm

Sunday: 11am - 2:30 Brunch
5:00pm - 9:00pm Dinner
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Phone number
(703) 230-3474
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Cross street: Explorer Street
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Neighborhood

Specials

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Fri - Sat 9:00PM - 11:30PM

What 4961 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner 
5.0
Dined 3 days ago

Awesome waiter, amazing spot ! Must come in the spring to try the seasonal menus

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JMak (Washington DC)
5.0
Dined 3 days ago

Passion Fish is one of my favorite restaurants. It's a bit pricey so I don't go often but when I do I love it. The happy hour prices and menu are great but the bar area is small and fills up quickly so plan ahead for that. The waiter was extremely attentive and went out of his way to make sure we had everything we needed. The Mac 'n Jack is always a wonderful side and the caesar salad was wonderful. The Mahi Mahi was cooked beautifully and the ginger bread creme brulee was yummy. Their coffee was quality too. I've had many meals here and have never been disappointed. Definitely a great place for a special occasion!

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OpenTable Diner (Nashville)
5.0
Dined 4 days ago

Service was excellent and food was great. Enjoyed the Passion fish roll and the Gingerbread Creme Brûlée with almond biscotti.

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DSH1 
5.0
Dined 6 days ago

the food and service were top notch, one of my all time favorites in Reston.

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vipOpenTable Diner (Washington DC)
3.0
Dined on January 15, 2018

I've lost track how many times of eaten here. It is a neighborhood gem. Food was pretty good. My red snapper was out of this world, which I seldom get. Unfortunately, my wife got the Louisiana crab cakes, & they had an odd consistency to them. I'm not sure it's related to the season, but certainly unlike anything we've experienced previously. My only other quibble was our server. While they were very, very good, they appeared to be rushing us, which is odd for a Sunday night. Meals are meant to be enjoyed, not a race.

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Gate (Washington DC)
5.0
Dined on January 14, 2018

Brunch was over the top great. $19 for two wonderful courses (get the seafood crepe)
$2 Bloody Mary and mimosas! Our server was also great!

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Andib (Washington DC)
2.0
Dined on January 14, 2018

The service was great, the food not so much. The sushi was the best part of the meal.
The full founder was dry and not really ever represented as a WHOLE fish bones and all.

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Kitrider (New York Area)
5.0
Dined on January 12, 2018

Having been going to passion fish for years. Recently stopped because service went down and actually walked out once because we sat for 40 minutes got a beer and a salad. This was after speaking with the manager telling him if I got back from the rest room and there was no food my husband and I were leaving .
So I tried lunch recently and all went well not sure if they have New management but I will still shy away from dinner at this point.

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OpenTable Diner (Washington DC)
5.0
Dined on January 11, 2018

Wonderful spot. Great food and top notch service!

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OpenTable Diner 
3.0
Dined on January 7, 2018

all dishes we had were lacking salt...big time, I didn't say much because it was my mothers birthday...a $42 dollar thai curry lobster that wasn't worth it. i had the cioppino that really had zero flavor, it was like tomato puree and unseasoned steamed seafood. The chef needs to do some retraining with the cooks in the seasoning department. Thai curry needs help with presentation. Cioppino looked great, Gumbo looked great, also lacking flavor. The crab bisque....campbells??

The service however was spectacular. Our server was a lady with short cut hair, she was attentive and polite and didn't forget that it was my moms birthday, but lets be honest we are coming to eat....and the food was bleh, and it was a $200 bill. I was extremely disappointing as this seems to be a hip spot in reston being in the corner. I don't care about paying good money for good food, I am a chef of 10 years and to say the least, i know when something is underseasoned. sorry this review couldnt have been better.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Seafood, Sushi
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm;

Dinner: Monday - Thursday: 5:30pm - 10:00pm

Friday: 5:30pm - 11:00pm,

Saturday: 4:00pm - 11:00pm

Sunday: 11am - 2:30 Brunch
5:00pm - 9:00pm Dinner
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Cross street
Explorer Street
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Phone number
(703) 230-3474
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Parking details
Garage parking at Reston Town Center will always be free for our guests. Please park in the Orange Garage on Explorer Street and check in with us when you arrive.
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Executive chef
Christopher Clime
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
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Special events & promotions
Special Dinners Monthly Ranging From $60 - $150 Per Guest All Inclusive Of Tax & Gratuity. Wine Dinners, Beer Dinners, Sushi & Sake Dinners, Chef Inspired Pairing Dinners - Each With Special Guests Representing The Winery, Brewery, etc.

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Private Dining

The menus at PassionFish all reflect our 'passion' for sourcing a premier selection of seafood from the world over, while the produce we use hails from within miles of our kitchen. We pride ourselves on creating simply elegant dishes with newly distinctive flavors.

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