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Fri - Sat 9:00PM - 11:30PM
I've lost track how many times of eaten here. It is a neighborhood gem. Food was pretty good. My red snapper was out of this world, which I seldom get. Unfortunately, my wife got the Louisiana crab cakes, & they had an odd consistency to them. I'm not sure it's related to the season, but certainly unlike anything we've experienced previously. My only other quibble was our server. While they were very, very good, they appeared to be rushing us, which is odd for a Sunday night. Meals are meant to be enjoyed, not a race.
Brunch was over the top great. $19 for two wonderful courses (get the seafood crepe)
$2 Bloody Mary and mimosas! Our server was also great!
The service was great, the food not so much. The sushi was the best part of the meal.
The full founder was dry and not really ever represented as a WHOLE fish bones and all.
Having been going to passion fish for years. Recently stopped because service went down and actually walked out once because we sat for 40 minutes got a beer and a salad. This was after speaking with the manager telling him if I got back from the rest room and there was no food my husband and I were leaving .
So I tried lunch recently and all went well not sure if they have New management but I will still shy away from dinner at this point.
Wonderful spot. Great food and top notch service!
all dishes we had were lacking salt...big time, I didn't say much because it was my mothers birthday...a $42 dollar thai curry lobster that wasn't worth it. i had the cioppino that really had zero flavor, it was like tomato puree and unseasoned steamed seafood. The chef needs to do some retraining with the cooks in the seasoning department. Thai curry needs help with presentation. Cioppino looked great, Gumbo looked great, also lacking flavor. The crab bisque....campbells??
The service however was spectacular. Our server was a lady with short cut hair, she was attentive and polite and didn't forget that it was my moms birthday, but lets be honest we are coming to eat....and the food was bleh, and it was a $200 bill. I was extremely disappointing as this seems to be a hip spot in reston being in the corner. I don't care about paying good money for good food, I am a chef of 10 years and to say the least, i know when something is underseasoned. sorry this review couldnt have been better.
Enjoyable New Years brunch. Great way to ring in 2018
We have dined at PassionFish May times over the years. Most of the time it has been quite good with service to match. This is the first time we have dined there, however, on New Years Eve. For starters we were seated by a window and ate much of the meal in our coats, though other tables sat vacant. The prices had been dramatically increased for NYE, with the only “free” addition a small amuse bouche. The soup was use warm. Three of the fish dishes I tried to order were sold out. The entree I settled for was boring and bone-riddled, though they had filleted it. The chocolate bombe was correctly described - a bomb. While we ate our dessert they were vacuuming. At midnight there were only 6 people left. No celebratory champagne was offered, no hats, noise-makers, etc. our last visit!
We have never had a bad meal or service at this place!! New Year's Eve menu was fantastic this year! Caviar, oysters, clams, gumbo and salmon were ALL great! Wait staff was super attentive and very knowledgeable. Love this place, it's out favorite for any occasion.Will always come back.
Had fabulous New Years Eve dinner with friends. Prix Fixe menu was great and numerous choices. The Amuse Bouche was an amazing little egg custard in the shell with a bacon strip. I had the kamikaze roll for my app and then my all-time favorite entree of red curry clay pot lobster. So delicious! Slightly spicy and beautifully offset with the chunks of pinesppe. Dessert was the chocolate bomb. Beautiful meal. Service was excellent and didn’t feel rushed despite the special occasion. Thank you!!!
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The menus at PassionFish all reflect our 'passion' for sourcing a premier selection of seafood from the world over, while the produce we use hails from within miles of our kitchen. We pride ourselves on creating simply elegant dishes with newly distinctive flavors.View Private Dining Details