Our go-to place for a special meal, easily the best restaurant in the Reston area, and up there with all the other great restaurants in Northern Virginia. We started with a dozen very fresh and tasty oysters. Then the Thai lobster pot was superb (and has been every time I've had it) and the scallops were perfectly done and tasty. We sat outside so it was quiet (except for the cars). The wait staff and mgt. treat guests like royalty, and it definitely pays to be a member of their loyalty club. We used points and this meal was basically free (after having eaten there for many years).

Excellent birthday evening for our daughter. Service was impeccable and they mentioned the birthday as soon as we were seated which made her feel very special. Food was excellent. Sushi and Cervice were amazing. The big daddy appetizer was excellent and perfect for the 4 of us to share. Outdoor dining was nice, though a little busy right on the street, but not bad. Great evening had by all. Will definitely return again.

The food and the service was excellent. It was an enjoyable Interlude in otherwise barren environment

Great food, excellent service, and an overall wonderful experience!

Great. We wish was that there had been a little bit larger serving of rice with the Thai Red Curry Lobster. Dressing on Cesar Salad was also not very good, but that may be a personal preference. We like a creamier dressing

Wonderful fresh seafood, service, and careful Covid safety measures. We regular weekly dinner at Passion Fish Reston and after 12 years of dining we have never had a bad meal or service. Passion Fish chef’s are top drawer and consistently prepare superb fresh seafood and sides. The managers, hosts, servers, and bar tenders are uber professional and friendly. We appreciate Passion Food Groups owners efforts during these trying times. Ad long-time customers we are always in for a great fresh seafood meal and superb service. Passion Fish Reston or Bethesda - both equally excellent.

We enjoyed blackened Halibut and the amazing Halibut special served over a deep fried rice cake lady evening. A great bottle of Fable Chardonnay was also enjoyed. Cheers.

The menu has not changed significantly in years, so you rely on the chef and specials for variety. That said, the quality of the food is high and the service is wonderful. We ate on the patio, which was nice.

Excellent food, wonderful ambience and great service!

I reserved the earliest possible time available (9:15), however; once we were seated the waitress immediately informed us they close at 10pm. She repeatedly looked at her watch after each order...cocktails...appetizer....entree, etc.

We love Passion Fish. Only nit for this dinner was our waiter. He did a great job but we had trouble understanding him through his mask. Recommend you issue masks that address that.

Delicious flavorful food. Great fish menu and great sushi b

Had hoped to enjoy the Restaurant Week lunch but learned, upon arrival, that they don’t honor the lunch special on Sundays (nothing noted on website.) So we shifted to their brunch menu: the Eggs Chesapeake were delicious and Huevos Rancheros special was good. The “Maine” BLT omelette was generous with the lobster but a little dry; I wished I had asked for Hollandaise. Our server was delightful and it was very pleasant sitting at an outdoor table.

Great choices. Sushi and the appetizers were delicious. Staff is attentive but not intrusive

Food was excellent and desserts even better. It was a great choice !!!

Great dining experience seated on the patio.

The General manager & Maria were amazing and helped us decide we need to be regulars at Passionfish! Joined the loyalty club!

3 course lunch was amazing

Passion Fish is one of my wife's and my favorite top five restaurants in the DMV

Food was delicious, especially the tuna roll. Sat outside, beautiful day. Wonderful time, will definitely be back

Outstanding service, even before arrival. Went for my 2yr wedding anniversary, has gift delivered to the restaurant, the manager called me to confirm it had arrived, waiter Ahmad was very attentive, by the way its a BYOB restaurant. Went during restaurant week. the menu was the same as the regular dinner menu. Ordered the grilled whole Branzino cook to perfection, my wife ordered the crab cakes, which she said was excellent as well. Will definitely return. Can't express how satisfied we were with the service and food.

All 3 courses were excellent and made my taste buds sing! Can't wait to go back!

Excellent...we’ll be back!

If you want great food; food that you very likely don't or can't prepare at home; go to Passionfish...from the appetizers to deserts..all are excellent

A beautiful day to eat outside. Felt very safe with distanced tables and masked wait staff. Food was superb and a real treat, after few forays to restaurants lately.

One of our favorite restaurants. We visited for Restaurant Week and you could order off the regular menu, with a few exceptions. They were very accommodating for my wife's gluten free allergy, and my bell pepper allergy. Food and service was excellent as always. This can be a very noisy restaurant, but with the social distancing seating, it was quiet enough to hold a normal level conversation. We will return.

Excellent fis and sushi

Really enjoyed our overall experience at PassionFish. Haven't been in awhile and food/service was a good as it's ever been. Prices are still a little high compared to other similar restaurants which makes visiting there reserved for special occasions on our part. However, it does offer a unique setting and a nice selection of fresh fish. Also sushi and raw bar are excellent.

Was excited to try eating at Passion Fish. Very pleased that Covid precautions were in place. Staff was attentive w/o being cloying.
Had the spicy tuna roll which was good and the crab & shrimp spring rolls which were very disappointing. They were basically just filled with noodles. We didnt even finish one.
Then we had the low country shrim otherwise it was good.
Where Passion Fish shined were the desserts. The key lime tart was accompanied by a scoop of coconut sorbet and the tart (which was more of a mousse filling) was topped with beautifully toasted meringue.

It was unfortunate that we had to wait 40 minutes after our Opentable reservation of 6:30pm to get seated. It was even more disappointing that no one asked us for a drink or an appetizer whiles we waited. Finally, I has to ask the hostess if someone could get us a drink while we waited. Surprisingly, they charged us for it.

We went here during Restaurant Week and very glad we ventured out to have lunch (on their outside seating) at this restaurant under the COVID19 situation. They followed required county health protocols. Staff and manager were all wearing mask and gloves. The 6 ft distance between tables is in place. Shawn, the manager, was very accomodating and patient with our request. Our server Oscar was nice and he brought all our request. Food was great, we had the lobster gazpacho and corn & crab chowder for appetizers. They had complimentary warm biscuits and spread. For entrees, we had crispy Asian Seabass with chimichuri green sauce and creamed lemon butter sauce on side with sides of bucket of hot French fries and crunchy sugar snap peas. Really good and tasty. The desserts were spot on, chocolate fudge bombe and key lime pie with sorbet and sprinkled with toasted coconuts. Great lunch!

Outstanding Lunch and our server Maria was exceptional. Can’t wait to return

Service was horrible and we were there for Restaurant week, waitress told us that only apply to weekdays. That is a big lier. Food price has gone up a lot and service was horrible. We would never go there again. It was nice before but not last night! :(

We went for restaurant week (which was our first time at this restaurant) and were very pleased with the COVID measurements being taken - we sat outside and everything felt very clean and well organized. Our service started off quick but got a lot slower as our meal wore on. The food was pretty good - the sushi was excellent, but perhaps I just didn't order great - my food was good, but wouldn't say it was great. We'll definitely go back again though and keep trying more of the menu.

Aron our server was super pleasant and did a great job! We were super lucky and happened to reserve a seat during restaurant week. We all got the 3-course menu. I just think the crab and corn chowder is the best chowder in the universe still even during Covid! I first had it at a Christmas party two years ago and twice since so yummy! The sushi rolls were fantastic also. The only reason for the 4-star review is my daughter's Halibut was really bland but cooked well and hot. My crab cakes were warm at best. Everything else was good.

Lunched outside, felt safe (masks and distancing). Excellent food and service from friendly server. Restaurant week prices and extra bonus.

Restaurant Week

Very COVID compliant. Ate at outdoor table and felt safe. Food and service were excellent as usual. Whole flounder entree was the star. Halibut special also excellent.

I have been there before and the food was way better. They change the spread for the bread (used to be a white fish spread), and the new one is not as good. My corn crab soup was watery. Overall, food was not as good.

PassionFish consistently meets expectations for fresh sea food, great sushi, and fantastic service.

We really enjoyed our lunch at the patio table. Hostess at front is so Friendly and professional. The lady who was bussing our table was so nice too.