Passage Restaurant NYC

Cold Appetizers

• Scallop Ceviche$18.00

  served in their shells

• Fruit Tartares Avocado, Mango, Papaya, Strawberry$16.00

  with black caviar

• Herring Tasting$15.00

• Smoked Sturgeon$19.00

  with caviar cream sauce

• Beef Carpachio$20.00

  with tapenade and gorgonzola

• Three Tongues Terrine$18.00

  with soy gelee

• Sashimi Plate$29.00

  seared truffle tuna, almond crusted salmon, hamachi in sesame seeds and halibut with quail egg

• Oxtail Terrine$17.00

  with herb vinaigrette

• Cheese Plate In Parmesan Basket$28.00

  with roquefort grapes

Hot Appetizers

• Shrimp Flambe Brandy Flamed Shrimp$20.00

  with hollandaise sauce

• Soft Shell Crab$26.00

  with lobster sauce

• Seared Sea Scallops$22.00

  asparagus, morel mushrooms, shallot confit and truffle vinaigrette

• Pan Seared Foie Gras$29.00

  with roasted figs, port wine reduction and ground coffee beans

• Stuffed Quail$18.00

  with chorizo, maytag cheese and basil

• Escargot In Garlic, Shallot Butter$19.00

  with parsley, served in their shells

• Mussels En Croustade$16.00

  with leeks and romesco sauce

• Rabbit And Chanterelle Soup With Truffle$10.00

• Pumkin Soup With Shrimp Ravioli$10.00

• Soups Passage Fisherman Soup$12.00

Appetizers On Ice

• Shucked To Order Ice Cold Oysters

  on the half shell

  • 1\2 Dozen$9.00
  • Dozen$16.00

• Little Neck Clams

  on the half shell

  • 1\2 Dozen$6.00
  • Dozen$13.00

• Oyster Moscow Fresh Oysters Topped$25.00

  with horseradish cream and black caviar

• Seafood Tower Chilled$55.00

  1\2 dozen oysters and little neck clams on the half shell, shrimp and lobster with mignonette sauce

• Jumbo Shrimp Coctail$18.00

• Lobsterfest Live Lobster Steamed Or Broiled$25.00

  with tropical fruit salsa

Salads

• Lobster Salad$24.00

  with grand marnier hollandaise and blood orange supremes

• Eel Salad$22.00

  with crab meat and crayfish

• Greek Style Salad$18.00

  with shrimp and feta

• Duck Breast Salad$20.00

  with greens, warm goat cheese and walnut vinaigrette

• Caesar Salad$18.00

  with strip steak and parmesan wrapped in crisp romaine leaves

• Spring Mix Salad$18.00

  with apple, walnuts, grapes and maytag blue cheese

• Veal And Mushroom Salad$20.00

  with basil and parmesan

• Marinated Feta Salad$16.00

  with sun dried tomatoes and coriander

• Nori Wrapped Smoked Salmon Salad$22.00

  on shaved fennel and greens

• Spinach Salad$20.00

  with sole and lobster mousse, served with mandarin sauce

Hot Meat Entrees

• Fillet Mignon$29.00

  with cognac cream sauce and vegetables

• Braised Beef Short Ribs$25.00

  with chocolate rosemary sauce

• Grilled Lamb Chops$29.00

  with mint mascarpone pesto and garlic roasted potatoes

• Ribeye Steak$31.00

  with bearnaise sauce and asparagus

• Porterhouse Steak$34.00

  with roquefort roasted tomatoes and creamy spinach

• Veal Chops$28.00

  with olive tapenade and fingerling potatoes

• Cinnamon Dusted Pork Tenderloin$25.00

  with vanilla bean mashed potatoes

• Roast Duck Breast$25.00

  with orange misso and wild rice

• French Cut Chicken Breast$24.00

  with golden exotic mushrooms and fingerling potatoes

• Braised Venison Shanks$36.00

  with cherry, apricot and parsnip pure

• Elk Strip Steak$32.00

  prosciutto gnocchi, creamy savoy cabbage and cranberry compote

Fish And Seafood Entrees

• Sea Bass$32.00

  with asparagus and a cream and caviar sauce

• Pan Seared Red Snapper$28.00

  with leek and potato ragout

• Planked Atlantic Salmon$26.00

  with root vegetables and calvados sauce

• Bronzino$27.00

  with parmesan rissotto, capers and lemon aioli

• Sesame Crusted Two Kinds Of Tuna$29.00

  with balsamic teriyaki sauce

• Halibut Steaks$29.00

  with , sauce vierge topped with halibut skin noodles

• Sauteed Jumbo Shrimp$25.00

  with linguini, grape tomatoes, spinach and fresh mozzarella

• Chef's Choice Of Seafood Combination$45.00

• Roast Monkfish$28.00

  with crushed potatoes and watercress sauce

Desserts

All Home Made

• Ice Cream Coctail Assortiment "passage"$20.00

• Tiramisu With Espresso Sauce$15.00

• Chef's Special Cake$16.00

• Napoleon With Raspberry Sauce$15.00

• Berries And White Chocolate Cream$15.00

• Chilled Fruit Minestrone$14.00

• Almond Cake With Honey Orange Sauce$13.00