pasjoli

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1. c

   caitjoy

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   overall5food5service5ambience5

   Always delightful visiting Pasjoli. Consistently pleasant interactions with service members which exceed expectations. The menu does not disappoint. My partner and I try to go every few months and there are always new, innovative menu items that are committed meeting the luxury of French dining and integrating local produce. The emphasis on fennel and its fronds in savory and sweet dishes this season were much appreciated during my most recent meal. Love you, Pasjoli.

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2. LS

   LorenaS

   1 review

   5.0

   1 review

   Dined 4 days ago

   overall5food5service5ambience5

   Dinner was superb. Every dish was perfect and delicious. The service was outstanding as well.

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3. m

   melissar

   Washington DC

   11 reviews

   5.0

   11 reviews

   Dined 7 days ago

   overall5food5service5ambience5

   ever day dining in the sense that i hadn’t seen a friend in a very long time, so why not enjoy delish french food.

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4. w

   willewonk

   Los Angeles

   57 reviews

   4.0

   57 reviews

   Dined on March 22, 2023

   overall4food5service4ambience4

   IMO great food is art. Our dinner w/ the duck special qualifies as that. All the food showed special attention, incredible richness of flavor and texture and top chef creativity. The restaurant vibe was proper but not snobby or pretentious. IT'S TOO EXPENSIVE. Certainly to make it a regular dining destination. If money is no object, fine. Here's another problem, even if I was Rupert Murdoch, I'm not sure I would want to return. Does the menu ever change? Very limited selections. The old Spago was expensive, and snobby but it was always an adventure. My biggest issue is the WINE! Charging over $100 for $25-30 retail bottles, with a $75 corkage fee? No reasonable choices. Please guys tell me how that brings back repeat business?

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5. DS

   DesireeS

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on March 21, 2023

   overall5food5service5ambience5

   A truly exceptional culinary experience, we were there to enjoy sharing some entrees in a group of three. Both fish dishes were surprising and fantastic. The mushroom tart and the beef short ribs had amazing flavors in the sauces with the food itself cooked to perfection. We finished with the Duck Cassoulet—wow! Everything about the presentation, accoutrements, and flavors were magnificent!

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6. T

   Tipster

   Los Angeles

   1 review

   5.0

   1 review

   Dined on March 19, 2023

   overall5food5service5ambience5

   We had a very enjoyable meal at pasjoli. Each course was delightful and yummy, and we were very happy with our interactions with all the people who were working there -- they were helpful, friendly, and welcoming. It was not inexpensive, but we were there for a special occasion and it was well worth the price.

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7. BB

   BrentB

   Richmond

   2 reviews

   vip
   5.0

   2 reviews

   Dined on March 16, 2023

   overall5food5service5ambience5

   Had another fabulous meal at Pasjolie. Without a doubt our favorite restaurant in the country we come whenever we visit LA. The food is beautifully presented and incredibly delicious. The service is impeccable. Truly a warm and inviting group of professionals!

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8. OT

   OpenTable Diner

   Los Angeles

   1 review

   vip
   5.0

   1 review

   Dined on March 14, 2023

   overall5food5service5ambience5

   everything about this place is ridiculously good. they should not have lost their michelin star. it is special food in a special place made by special people. highly recommend.

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9. NF

   NathanielF

   1 review

   5.0

   1 review

   Dined on March 14, 2023

   overall5food5service5ambience5

   We love this place, and it did not disappoint! Our 4th time or so. Pricey but worth it!

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10. JC

    JeffreyC

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on March 12, 2023

    overall5food5service4ambience4

    Easy to see why this restaurant not only is at the top of the LA Times' 101 best restaurants but also had a Michelin star -- and surely will again down the road. Every dish we had was terrific. The experience wildly exceeded our expectations; looking forward for an occasion to return.

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11. D

    Dagwood

    Baltimore

    5 reviews

    vip
    5.0

    5 reviews

    Dined on March 11, 2023

    overall5food5service4ambience4

    What a terrific dinner this evening. My wife and I split the pressed duck (canard à la Rouennaise à la presse) which is worth the trip...we flew in from Vancouver. Meal comes out as one course which is actually great. You have some duck with pudding, a bite of salad, the cold duck with the salad very different taste than the warm duck. Bottle of red burgundy pairs well. Met Chef Beran, great individual, passionate about his cooking! Seek this place out. Tip, when making reservation request seating in dining area with view of kitchen.

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12. OT

    OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on March 5, 2023

    overall5food5service5ambience5

    It was bit pricey but was worth that price! Honestly,everything was on POINT!

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13. JB

    JamieB

    Los Angeles

    54 reviews

    vip
    5.0

    54 reviews

    Dined on February 28, 2023

    overall5food5service5ambience5

    Excellent food and service. Great experience

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14. RD

    RonD

    Chicago

    30 reviews

    vip
    5.0

    30 reviews

    Dined on February 28, 2023

    overall5food5service5ambience5

    We had a very relaxed and excellent meal…sharing caviar, 3 appetizers/salads, 3 entrees and some desserts….all plates were licked clean Perfect pacing, friendly and knowledgeable servers, and obviously a very confident kitchen.. While relatively expensive, I think the quality/value relationship is there and we will be back for sure

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15. JP

    JakeP

    1 review

    5.0

    1 review

    Dined on February 24, 2023

    overall5food5service5ambience5

    Terrific all around. Recommend the mille feuille and braised short rib

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16. SL

    SteveL

    Los Angeles

    8 reviews

    vip
    5.0

    8 reviews

    Dined on February 23, 2023

    overall5food5service5ambience5

    Cassoulet was outstanding. The best this side of Paris. And our server, Devin, was a real professional at his job…knowledgeable about the menu, attentive to our requests and very sociable in a good way.

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17. LS

    LisaS

    1 review

    4.0

    1 review

    Dined on February 18, 2023

    overall4food4service3ambience5

    We sat outside, so not a true experience at the restaurant. However, it was cold. Kept our coats on the entire time. Inside looked lovely and charming. The food was mostly delicious. We had a few misses at our table for four, but many combinations were original and interesting. The wait staff needs to understand their audience. Our young server spoke to our well traveled, middle aged group as if we had never ventured out of Santa Monica and had to be taught all about French food. It was almost comical to us. Prices are as one would expect for a well rated restaurant. Would only go back to sit inside and hope for a different server!

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18. C

    Caliokie

    Los Angeles

    23 reviews

    4.0

    23 reviews

    Dined on February 18, 2023

    overall4food5service3ambience4

    We sat in the side area which lacks some of the charm the bar area has but still attractive. Our waiter didn’t know what a dirty martini was and was unsure if they served Belvedere. I’m not sure if it was a language issue or he was new to waiting tables but he was sweet enough. The quality of the food more than makes up for the prices and even the lesser priced wine was really nice. We shared the special casulet and it could have been enough for the 4 of us since we are all not huge eaters. We should have taken the rest home but the pot was gone while I was in conversation and didn’t notice. We will all defiantly return for another special occasion.

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19. BH

    BHCLA

    Los Angeles

    34 reviews

    5.0

    34 reviews

    Dined on February 17, 2023

    overall5food5service5ambience5

    1/2 Duck breast was taken to kitchen to be boxed. It would have been more polished if the 2 halves of the remaining duck meal was also taken to the kitchen for boxing, instead of asking us to do it at the table

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20. FU

    FrankU

    1 review

    5.0

    1 review

    Dined on February 17, 2023

    overall5food5service5ambience4

    The service and the food was fantastic. The portions were generous.

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21. MB

    MikeB

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on February 17, 2023

    overall5food5service5ambience5

    Really knowledgeable servers, great wine parings!

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22. c

    celebrate

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined on February 16, 2023

    overall5food5service5ambience5

    tartare and onion tart are outstanding, as was the sturgeon . service was excellent , and our waitress was very knowledgable about the the entire menu and wines.

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23. OT

    OpenTable Diner

    San Francisco

    8 reviews

    vip
    4.0

    8 reviews

    Dined on February 15, 2023

    overall4food4service5ambience3

    Had the best, most thoughtful server Rodrigo. The entrees were incredible but the hamachi / salad / chicken liver all a little disappointing. We sat outside in the garden and it just felt incongruent. Cheap ugly tables - shouldn’t they have white linen for this caliber restaurant? Tables all disjointed in the space and the ambience of it felt like an afterthought.

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24. FP

    FrankP

    Los Angeles

    1 review

    5.0

    1 review

    Dined on February 15, 2023

    overall5food5service5ambience5

    Fantastic meal. Great service - must get the pressed duck!

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25. OT

    OpenTable Diner

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on February 15, 2023

    overall4food3service4ambience3

    the roasted duck taste good but is very hard to chew and swallow！ chocolate soufflé is good！But I think the overall cost performance is not very high! The price is expensive!

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26. JH

    JadenH

    1 review

    2.0

    1 review

    Dined on February 14, 2023

    overall2food1service3ambience3

    food doesn’t taste well except the liver toast. Never come against

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27. OT

    OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on February 14, 2023

    overall5food5service5ambience5

    Incredible experience, do not miss out on this place

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28. J

    John33

    Los Angeles

    10 reviews

    5.0

    10 reviews

    Dined on February 12, 2023

    overall5food5service5ambience5

    Excellent food and great service. It's a little pricey, but worth it if it's what you're in the mode for.

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29. E

    Edmund

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on February 12, 2023

    overall5food5service5ambience5

    The evening was incredible. The food, the service, and the ambiance were all amazing. The price is not for the feint of heart but it's arguably worth the money. Don't go here if you can't drop $500 for an evening at the least.

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30. RW

    RWfoods

    1 review

    4.0

    1 review

    Dined on February 11, 2023

    overall4food4service5ambience5

    Honestly, everything was great. We had the duck. Very good meal. Not worth $200. The salad was too saturated with the dressing, the meat was good, just not $200 good, but the duck bread pudding was amazing. If the meal was $80 total - this place would get five stars across the board.

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31. OT

    OpenTable Diner

    Los Angeles

    2 reviews

    vip
    5.0

    2 reviews

    Dined on February 10, 2023

    overall5food5service5ambience5

    We loved the onion tart appetizer. The sturgeon main course was incredible and the staff extremely knowledgeable , helpful and totally charming.

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32. A

    Alicia

    New York Area

    1 review

    5.0

    1 review

    Dined on February 10, 2023

    overall5food5service5ambience5

    My husband and I came to California (from central New York) just to eat at Pasjoli! The whole experience was amazing. I think about the food daily… and the cocktails. We wish we were closer, but plan to be back!

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33. J

    Jason

    New York Area

    16 reviews

    vip
    2.0

    16 reviews

    Dined on February 8, 2023

    overall2food3service5ambience3

    After the privilege of dining at Dialogue years ago pre-Covid, I came in to pasjoli eagerly. The staff was very friendly and even accommodated a travel delay I had which I really appreciate. Food wise, though, I was unfortunately extremely underwhelmed. Especially for the price. Everything was just meh. Flavors either didn’t work or was just very boring and one note. Left feeling this isn’t the place for me. Oh well. Maybe the chef’s next tasting menu iteration will be better, but I’d certainly think twice about it. Thanks for at least making me feel welcome. Hospitality is at least done very well here.

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34. OT

    OpenTable Diner

    New York Area

    1 review

    vip
    2.0

    1 review

    Dined on February 8, 2023

    overall2food2service3ambience3

    My son is a chef and he was eager to try Pasjoli - I flew in from NY and we headed out to Santa Monica. My son had researched and wanted to try the duck, which was unfortunately not tender, nor was the skin crisp. The salad was passable and the bread pudding was the best of the three dishes…but a disappointment all in all.

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35. AG

    AGX33

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on February 4, 2023

    overall5food3service4ambience5

    Service is good and the restaurant gives a laid back vibes. I really enjoy my Friday dining experience and will go back again.

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36. R

    Ryan

    Los Angeles

    1 review

    4.0

    1 review

    Dined on February 4, 2023

    overall4food4service5ambience4

    Overall food was very good, the duck is the highlight of course but the pressed duck meal was very salty.

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37. KD

    KD132

    Washington DC

    5 reviews

    5.0

    5 reviews

    Dined on February 4, 2023

    overall5food5service5ambience5

    Friendly staff. Gnocchi was off the charts amazing. Also love love loved the chocolate soufflé.

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38. OT

    OpenTable Diner

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined on February 3, 2023

    overall5food5service5ambience5

    This is French food on the next level. Definitely not your typical steak frites kind of place so if that’s what you’re looking for find another place to go. The whole Pasjoli meal is an experience. I highly urge you to pre-order the pressed duck because that is amazing and there’s nowhere else you will find it in Los Angeles. I want to order every single thing on their menu and I will. The fish had the crispiest, most perfect skin I’ve ever had and the foie de poulet à la Strasbourgeoise (Escoffier 3495)is simply divine. You’re in for a treat at Pasjoli.

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39. OT

    OpenTable Diner

    Los Angeles

    1 review

    4.0

    1 review

    Dined on February 3, 2023

    overall4food5service4ambience4

    Overall nice place but for price of entrees that are very yummy and have delicious sauces, you should not charge $9 for the bread.

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40. SA

    ScottA

    Chicago

    5 reviews

    vip
    5.0

    5 reviews

    Dined on February 1, 2023

    overall5food5service5ambience5

    One of the great dining experiences of my life. Wonderful service and imaginative food and drink.

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