Pasha Restaurant

Cold Appetizers

• Hummus (Humus)CAD 6.00

  Mashed chickpeas with tahini, garlic, lemon juice, olive oil and chili powder.

• Chili Dip (Acılı Ezme)CAD 6.00

  A zesty mix of oven-steamed tomato, onion, bell pepper, fresh parsley and select seasonings.

• Eggplant Sauté (Şakşuka)CAD 6.00

  Sautéed eggplant, bell peppers, garlic and tomato sauce.

• Eggplant Dip (Babaganuş)CAD 6.00

  A rich creamy blend of charcoal-grilled eggplant, tahini and yogurt sauce.

• Olivier Salad (Rus Salatası)CAD 6.00

  Potato, dill pickles, corn, peas and carrots, tossed in a creamy mayo dressing.

• Yogurt Dip (Cacık)CAD 6.00

  Natural yogurt mixed with shredded cucumbers, garlic, dill and mint.

• Mix Appetizer Plate (Ortaya Karışık)CAD 14.00

  Comes with 4 cold appetizers of your choice.

Hot Appetizers

• Calamari (Kalamar)CAD 14.00

  Succulent rings of lightly breaded calamari, fried to golden crisp, served with garlic sauce.

• Albanian Style Liver (Arnavut Ciğeri)CAD 14.00

  Pan-fried veal liver cubes mixed with home fries, fresh onion, parsley and select seasonings.

• Feta Rolls (Sigara Böreği)CAD 8.00

  Feta cheese and fresh parsley rolled up in thin phyllo sheets, fried to golden crisp, served in 4 pieces.

• Zucchini Patties (Mücver)CAD 12.00

  Pan-fried zucchini mix with egg, dill, green onion and select seasonings, served in 4 pieces.

• Lentil Soup (Mercimek ÇOrbası)CAD 6.00

  Mediterranean style red lentil soup, served with pita bread.

Salads

• White Bean Salad (Piyaz)CAD 8.00

  White beans, tomato, lettuce, onion and fresh parsley, with lemon vinaigrette dressing.

• Walnut Salad (Gavurdağı Salatası)CAD 8.00

  Crushed walnuts, tomato, cucumber, green onion and fresh parsley, dressed with pomegranate molasses.

• Shepherd's Salad (Çoban Salatası)CAD 7.00

  Tomato, cucumber, green onion and fresh parsley, with lemon vinaigrette dressing.

• Garden Salad (Mevsim Salatası)CAD 7.00

  Seasonal salad greens, tomato, cucumber, red cabbage and carrot, with lemon vinaigrette dressing.

Charcoal-Grilled Meat

Serving Only 100% Halal Certified Premium Meats. Sides: Rice, Bulgur, Fries, Lavash. Would you like to order more sides? Extra servings available for $4

• Lamb Skewer (Kömür Ateşinde Kuzu ŞIş)CAD 21.00

  2 skewers of tender lamb meat, served with salads and a side of your choice.

• Lamb Chop (Kömür Ateşinde Kuzu Pirzola)CAD 24.00

  4 pieces of supreme lamb ribs, served with salads and a side of your choice.

• Chicken Thigh (Kömür Ateşinde Tavuk Pirzola)CAD 18.00

  3 pieces of marinated chicken thighs, served with salads and a side of your choice.

• Chicken Skewer (Kömür Ateşinde Tavuk ŞIş)CAD 19.00

  2 skewers of juicy chicken breast meat, served with salads and a side of your choice.

Signature Courses

Sides: Rice, Bulgur, Fries, Lavash. Would you like to order more sides? Extra servings available for $4

• Adana KebabCAD 18.00

  Ground veal meat with select herbs and spices, charcoal-grilled on a wide skewer, served over a freshly baked lavash bread, with salads and a side of your choice.

• A La Turka (For Two Persons)CAD 47.00

  An exclusive charcoal-grilled pasha mix, served with pazzaz on a rustic tray, including: adana kebab over freshly baked lavash bread, 2 pieces of chicken thighs, 1 skewer of lamb meat, 1 skewer of chicken breast meat, grilled tomatoes, seasoned onions, red cabbage slaw, your choice of tahini or garlic sauce and 2 sides.

• Doner KebabCAD 19.00

  Served Fridays and Weekends Only. Hand-layered and lightly seasoned veal meat, slowly cooked on a rotating vertical rotisserie, served thinly sliced, with a side of your choice

• Iskender KebabCAD 21.00

  Served Fridays and Weekends Only. Doner kebab over a bed of freshly baked pita bread pieces, topped with tomato sauce and served with yogurt, and a side of your choice

• Beyti KebabCAD 23.00

  Adana kebab wrapped in freshly baked lavash bread, cut into pieces, topped with tomato sauce and yogurt, served with rice or bulgur.

Fish

A wonderful variety of fresh fish, delivered daily to our kitchen served with seasonal salads and fries or rice.

• Charcoal-Grilled Fish (Kömür Ateşinde Balık Izgara)CAD 27.00

  Choose one of the following: sea bass (levrek), bream (çupra), salmon (somon).

• Stone-Oven Baked Fish (Fırında Balık)CAD 27.00

  A moist delicacy, slowly baked in stone-oven with vegetables and olive oil.

Stone-Oven Baked Flatbreads

Hand-crafted, canoe-shaped flatbreads, baked with toppings in the centre, crispy outside, softly moisture inside. Extra flatbread toppings: $1 for each additional topping - egg, bell peppers, onion, green olives, black olives, mozzarella, feta cheese

• Cheese Pide (Kaşarlı Pide)CAD 12.00

  Baked with tomato sauce and mozzarella.

• Spinach Feta Pide (Peynirli Ispanaklı Pide)CAD 14.00

  Baked with fresh spinach leaves and feta cheese.

• Halal Sausage Pide (Sucuklu Pide)CAD 16.00

  Baked with flavourful halal sausage slices and mozzarella.

• Doner PideCAD 16.00

  Served Fridays and Weekends Only. Baked with PASHA's signature doner kebab and mozzarella

• Chicken Pide (Tavuklu Pide)CAD 15.00

  Baked with chicken meat, tomato and mozzarella.

• Black Sea Style Pide (Karadeniz Pidesi)CAD 16.00

  Baked in a thin pita shell with seasoned ground veal meat, onion and mozzarella.

• Assorted Pide (Karışık Pide)CAD 17.00

  Various ingredients on each slice including mozzarella, halal sausage, seasoned ground veal, chicken, spinach and feta.

• Ground Veal Flatbread (Lahmacun)CAD 9.00

  Ground veal with select herbs and seasoning, baked on a thin round flatbread.

House Specialties

• Pasha Poutine (Pasha Sote)CAD 21.00

  Tender slices of lamb meat, sautéed with tomato, onion and bell peppers, served over a bed of home fries and garlic yogurt.

• Turkish Ravioli (Mantı)CAD 17.00

  Hand-made beef-filled dumplings, boiled and topped with garlic yogurt, garnished with a drizzle of melted organic butter and red pepper flakes.

• Pasha BurgerCAD 15.00

  Served Fridays and Weekends Only. A western twist on a traditional Turkish favourite — PASHA's signature doner kebab, dill pickles, tomato, lettuce, red cabbage slaw, mozzarella and garlic sauce, all tossed on a freshly baked bun, served with fries

Desserts

• Twisted Baklava (Burma)CAD 8.00

  Crushed pistachios rolled up in paper-thin phyllo sheets, stone-oven baked and sweetened with syrup, served in 4 pieces.

• BaklavaCAD 8.00

  Layers of paper-thin phyllo sheets with crushed pistachios in between, stone-oven baked and sweetened with syrup, served in 4 pieces.

• Kunefe (Served Warm)CAD 9.00

  Layers of shredded wheat with a mild stretchy white cheese in the centre, stone-oven baked, sweetened with a rich syrup and topped with pistachios.

• Turkish Cream (Kaymak)CAD 4.00

  A delicious unsweetened velvety accompaniment to baklava, twisted baklava and kunefe.

• Ice Cream (Dondurma)CAD 2.00

  Vanilla or Pistachio

Authentic Hot Drinks

• Turkish Coffee (Türk Kahvesi)CAD 5.00

  Roasted and finely ground coffee beans, simmered in a pot, optionally with sugar, served in a traditional cup, accompanied with a glass of water and a piece of Turkish Delight or chocolate. No sugar, little sugar, semi-sweet, sweet

• Turkish Tea (Demleme Çay)CAD 2.00

  Sourced from Rize, a coastal city in the Black Sea Region of Turkiye, house to the only tea farming area in the world that receives snowfall — a natural shield for healthy tea leaves. Steeped in fresh water, served filtered in a traditional glass commonly called "ince belli" meaning "thin-waisted" in colloquial Turkish

Beverages

• Yogurt Drink (Ayran)CAD 3.00

  A traditional cold yogurt beverage mixed with a pinch of salt.

• Regular or Sparkling Water (Tall Bottle)CAD 5.00

Soft Drinks

$3

• Ice Tea

• Coke

• Diet Coke

• Fanta

• Sprite

• Soda

• Ginger Ale

• Water