Pasha - NYC

Lunch Appetizers

• Soup of the Day$5.50

  Please ask your server about today's available soups.

• Yaprak Sarmas$6.50

  Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.

• Humus$6.50

  Puree of chick peas mixed with sesame tahini, extra virgin olive oil & fresh garlic.

• Sigara Börei$6.50

  Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.

• Mücver$7.00

  Oven baked zucchini and dill pancakes, served with homemade creamy yogurt.

• Kalamar Tava$9.00

  Crispy calamari served with a white garlic sauce.

• Cack$5.50

  Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.

• Tarama$6.00

  Red caviar whipped with extra virgin olive oil and lemon juice.

• Patlcan Salatas$7.50

  Charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.

• Pirasa$7.50

  Fresh leeks cooked in olive oil with carrots, and rice.

• Beyaz Peynir$7.00

  Thick slice of feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes.

• Piyaz$6.50

  Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.

• Ahtapot Salatas$14.00

  Warm Octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.

Lunch Salads

For all salad grilled chicken or goat cheese add $4.50.

• Çoban Salata/Shepherd's Salad$7.50

  Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.

• Roka Salata$7.50

  Fresh baby arugula, shaved Kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.

• Romaine Lettuce salad$8.00

  Romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta. Cheese with lemon juice & extra virgin olive oil.

• Mediterranean Salata$10.00

  Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice & virgin olive oil.

Lunch Entrée

• Spinach Feta Omelet$11.00

  Spinach and feta cheese.

• Köfte Kebap$12.95

  Grilled lamb patties, served with rice or fries.

• Tavuk i Kebap$13.50

  Marinated cubes of chicken grilled on skewer with peppers and onions served with rice or fries.

• Tavuk Adana$14.50

  Finely chopped chicken, seasoned with spices and herbs, charcoal grilled, & served with rice.

• Tava Somon$17.50

  Pan seared salmon with lemon, olive oil and dill sauce, served on a bed of sautéed spinach with rice pilaf.

• Sebzeli Güveç$13.50

  Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.

• Etli Yaprak Sarmas$13.50

  Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.

• Mant$14.50

  Tender steamed dumplings filled with ground lamb served with garlic yogurt sauce.

Lunch Special

$16.95.

Choices A

• Soup of the Day

• Humus

  Puree of chick peas mixed with sesame tahini, extra virgin olive oil & fresh garlic.

• Piyaz

  Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.

• Çoban Salata (Shepherd's salad)

  Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.

• Cack

  Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.

• Roka Salata

  Fresh baby arugula, shaved Kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.

Choices B

• Spinach Feta Omelet

• Köfte Kebap

  Grilled lamb patties, served with rice or fries.

• Tavuk Adana

  Finely chopped chicken, seasoned with spices and herbs, charcoal grilled, served with rice.

• Sebzeli Güveç

  Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.

• Tavuk i Kebap

  Marinated cubes of chicken grilled on a skewer with peppers and onions served with rice or fries.

• Coffee or Tea