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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Pascal's Chophouse

4.0
118 reviews
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$31 to $50
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Steakhouse
Easter Sunday 04/01/2018
Brunch Buffet
10am - 2pm
We will be open at our normal dinner service hours for Easter evening 5pm-9pm
Beginning March 28th, 2018 we will be serving brunch 5 days a week Wednesday - Sunday 9:30am - 2pm

*All Open Table guests receives a complimentary Mimosa toast*

Easter Brunch Buffet Menu
Raw Bar with Local Oysters and shrimp cocktail
Smoked salmon and seared yellowfin tuna displays
Fresh fruit, Muffins and pastries
Made to order omelet station
Carving Station with Prime rib, honey glazed ham and roasted leg of lamb
Main buffet to include:
Applewood smoked bacon, maple sausage links and scrapple
Classic eggs benedict
French toast and buttermilk pancakes with Maine maple syrup
Scrambled eggs
Breakfast potatoes
Salmon with dill cream
Roasted chicken breast with sweet garlic sauce
Saffron rice
Chef’s vegetable selection

Dessert selections
Crème brulee
Tiramisu
Petit fours
Mini cheesecakes
Chocolate torte with raspberry sauce
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Daily 5:00 pm–9:00 pm
Brunch
Wed–Sun 9:30 am–1:30 pm
Happy Hour
Daily 3:00 pm–6:30 pm
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Phone number
(410) 647-8216
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Quattrucci
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Private party facilities
For private events email GM@pascalschophouse.com.
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Neighborhood
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine