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Party Size
For 2
7:00 PM
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Booked 11 times today

Pascal's Chophouse

118 reviews
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$31 to $50
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Easter Sunday 04/01/2018
Brunch Buffet
10am - 2pm
We will be open at our normal dinner service hours for Easter evening 5pm-9pm
Beginning March 28th, 2018 we will be serving brunch 5 days a week Wednesday - Sunday 9:30am - 2pm

*All Open Table guests receives a complimentary Mimosa toast*

Easter Brunch Buffet Menu
Raw Bar with Local Oysters and shrimp cocktail
Smoked salmon and seared yellowfin tuna displays
Fresh fruit, Muffins and pastries
Made to order omelet station
Carving Station with Prime rib, honey glazed ham and roasted leg of lamb
Main buffet to include:
Applewood smoked bacon, maple sausage links and scrapple
Classic eggs benedict
French toast and buttermilk pancakes with Maine maple syrup
Scrambled eggs
Breakfast potatoes
Salmon with dill cream
Roasted chicken breast with sweet garlic sauce
Saffron rice
Chef’s vegetable selection

Dessert selections
Crème brulee
Petit fours
Mini cheesecakes
Chocolate torte with raspberry sauce
Dining Style
Casual Elegant
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Steakhouse, Seafood, Steak
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Hours of operation
Daily 5:00 pm–9:00 pm
Wed–Sun 9:30 am–1:30 pm
Happy Hour
Daily 3:00 pm–6:30 pm
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Phone number
(410) 647-8216
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Quattrucci
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Private party facilities
For private events email
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Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine