Party Downtown

Commentaires sur le restaurant Party Downtown de personnes qui y ont mangé. Selon des cotes récentes.

1. EF

   EugeneFoodRocs

   Portland 14 commentaires

   4.0

   Y est allé le 8 mars 2017

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 5

   this place is great! service is a bit crass - a bit rocky -- way to rushed --- but the food is worth coming for...
   

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2. DC

   DarC

   Denver 1 commentaire

   4.0

   Y est allé le 5 mars 2017

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   We had a great time at Party Downtown. The food was interesting and delicious and the drinks were fun. I really appreciate that the restaurant uses natural ingredients from local farms. The service was a bit slow but it was a busy night. I would definitely recommend Party Downtown!
   

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3. AL

   AbbyL

   Portland 3 commentaires

   5.0

   Y est allé le 15 février 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Love this place! I highly recommend it. Great for vegetarians as well.
   

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4. DA

   DeAnna2002

   New Orleans9 commentaires

   3.0

   Y est allé le 14 janvier 2017

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 1

   Our experience at Party Downtown would have been better if you had let them know about our reservation! We got there at 7, and were told that they had no reservations under my name. They were kind enough to squeeze us in at a tiny two-top by the freezing doorway, however while sitting there I noticed two other parties that arrived that had made reservations that were not on the restaurant's books either. So someone needs to address that glitch from the get-go, capice? They were also not able to accommodate our dietary restrictions (no dairy for one of us, and no fish for both) for the Chef's tasting menu, fairly understandable for a busy Friday night, so we ordered from the menu. The Son-in-law egg was quirky and quite good, the sweet potato gnocchi were strange but still tasty and the tater tots were good - smoky and crunchy. However, the fried chicken was abysmal. Almost burned crunchy crust, NO skin!?!, and the white meat was dry. If y'all need a real recipe Dears - please call me. All-in-all, it was a fun meal because of the company of my niece - but I don't think I would go again for the price.
   

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5. s

   suco

   Portland 18 commentaires

   5.0

   Y est allé le 19 novembre 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Great food, very creative. Ate many things i would have never dreamed of combining in one dish. We all loved the Black Cod and kale salad!
   

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6. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 12 novembre 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Party Downtown made a 15 year old boy love Brussels Sprouts for the first time ever and his mother love onions (which she has always detested). Miracles occur with the food there. I have never been disappointed.
   

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7. OT

   Client d'OpenTable

   Portland 2 commentaires

   1.0

   Y est allé le 5 novembre 2016

   1. Cote globale 1
   2. Nourriture 2
   3. Service 2
   4. Ambiance 2

   Although the menu looks innovative and interesting, the execution was generally poor, with unattractive plating, under seasoning, and an over-reliance on deep frying and sweet sauces. Both the food and the service were amateurish. The servers seemed disorganized; we were given only beverage menus at first and no one asked us about how the food was. Overall, we had a very disappointing experience.
   

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8. m

   mic77

   Portland 1 commentaire

   5.0

   Y est allé le 19 août 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Delicious, fun, surprising! I went with a friend and neither of us know anything about the place beforehand. It was an unexpected treat to discover Party Downtown and it's a place I will definitely visit again. We loved the creative use of herbs and sauces and unconventional choices....fried green tomatoes, goat, son in law eggs. Everything was made with fresh and I believe local ingredients and was so tasty!
   

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9. OT

   Client d'OpenTable

   New York City2 commentaires

   5.0

   Y est allé le 14 août 2016

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   We loved it! Great food and service in a simple environment.
   

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10. SS

    SusanS

    Portland 1 commentaire

    5.0

    Y est allé le 12 août 2016

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The menu had something for everyone in our group (nine of us) with a wide variety of dietary limitations. Great cocktail offerings. Affordable small plates, lots of variety, large plates were a good value. The broccoli tart was divine, I found the gnocchis on the salty side but our group ate every last one and had two orders on the table. Tuna tartare was excellent, prepared to perfection.
    

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