¿Cuál es la calificación de Parts & Labour?

Name: Parts & Labour
Address: 1566 Queen St. W., Toronto, ON, Canada, M6R 1A6
Telephone: (416) 588-7750
Price range: De CAN$31 a CAN$50
Rating: 4

Parts & Labour

4 (39)

De CAN$31 a CAN$50

Francesa contemporánea

1566 Queen St. W., Toronto, M6R 1A6 ON

Acerca de este restaurante

Parts & Labour opened in 2010 to major acclaim as the new cultural hub of Parkdale – the hip west end neighborhood in downtown Toronto. The 5,000 square-foot space boasts a haute cuisine restaurant/bar overseen by Chef Matty Matheson, who harvests some of his ingredients from the rooftop garden. A live-music venue on the lower level rounds out the experience brought to you by the guys behind The Social, Oddfellows and Castor.

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Información adicional

Ambiente
Informal
Precios
De CAN$31 a CAN$50
Cocinas
Francesa contemporánea
Horarios
Brunch: Sunday: 11:00am - 3:00pm; Dinner: Tuesday - Saturday: 6:00pm - 11:00pm
Número de teléfono
(416) 588-7750
Página web
http://www.partsandlabour.ca/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Matty Matheson
Servicio de comidas
Depending upon the off-site amenities, Parts & Labour can cater everything from a wide range of canapes to chef-manned interactive food stations to provide the ultimate off-site experience.

Ubicación
1566 Queen St. W., Toronto, M6R 1A6 ON
Zona
Roncesvalles
Intersección en calle
Queen & Lansdowne
Parking details
Paid parking is available directly behind Parts & Labour.
Public transit
Queen & Sorauren
Variedad
After dinner, descend into The Shop to rock out to touring garage, punk and independent bands and some of Toronto's hottest young DJs.
Adicional
Cargo por descorche, Mesa del chef, Para no fumadores, Restaurante bar, Vinos

Lo que dicen 39 personas

Reseñas de Parts & Labour de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.0

4.0 de acuerdo a todas las calificaciones

4.0Comida
4.0Servicio
3.8Ambiente

Ruido • Activo

39 reseñas

EF
EFinTO
Toronto/Ontario3 reseñas
1.0
Comieron en 20 de mayo de 2012
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 3
Hospitality is all about making people feel welcome and celebrating food and drink with strangers. Parts and Labour is all about uber cool individuals condescending you as you try and experience a new restaurant/ dining experience There are too many great chefs and good places to eat in this city to have to endure pretentious poor front of house attitudes, the decoration is cool and thats about it..... will not be back
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C
Cdnchef
Toronto/Ontario15 reseñas
3.0
Comieron en 13 de mayo de 2012
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 1
My experience at Parts & Labour is bittersweet. Having heard such great things about the place, I ofcourse expected great things. I did not expect it to be so empty. I'm sure if it were fuller my opinion of the ambience would be different. So given that the place was empty, I was expecting better service. Alas it's one of those things where the restaurant is slow so the service becomes slow and complacent. A few points on service. Please know what you are serving. It's hard to hear "I think that is..." or point to something that looks obviously like octopus and say it's chicken. Another point...offer and serve sugar with coffee. Even if it is espresso. Food was very good and the saving grace of the experience. Maybe I will re-try
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MD
MD007 VIP
Toronto/Ontario5 reseñas
3.0
Comieron en 11 de mayo de 2012
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 4
The food took a long time to get from the kitchen to the table even though the dining room was slow. Regardless the wait was worth it. - MD
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OT
Comensal de OpenTable
Región de la Bahía de San Francisco3 reseñas
4.0
Comieron en 6 de mayo de 2012
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
Food and service good. Fish was, er, fishy, but they made it right when my wife sent it back. Nice decor
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m
mccooomb
Región atlántica de Canadá4 reseñas
5.0
Comieron en 3 de mayo de 2012
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Smart service, and a menu that always changes and expands beyond the 7-8 options listed into at least 3 pretty interesting specials. There's easy comfort food and some more abitious stuff as well. The new menu is meat-heavy, but retained a few veggie, vegan, and catch of the day options. A very easy place to have a nice dinner and a few drinks. The decision to combine starters and mains onto one list will invite questions, but our server quite reasonably explained that price was a good guide to size, and that generally held true.
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CS
CSC727
Charlotte46 reseñas
2.0
Comieron en 22 de abril de 2012
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 2
it is a v meat heavy menu. not friendly for veg and the brunch was fair, not substantial enough to feed a hungry girl on a sunday morning!I should have realized "parts" means animal parts...
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OT
Comensal de OpenTable
Toronto/Ontario1 reseña
5.0
Comieron en 8 de abril de 2012
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Food is great, good proportions, the flour less chocolate cake was amazing.
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OT
Comensal de OpenTable VIP
Toronto/Ontario7 reseñas
4.0
Comieron en 25 de marzo de 2012
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Had a great brunch at Parts & Labour. The items on the menu are comfort-food type dishes that I love to eat. Well-prepared and presented nicely. Bottomless coffee. Perfect.
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R
Rocky
Toronto/Ontario9 reseñas
4.0
Comieron en 4 de marzo de 2012
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Cool place... mixed crowd, still finding itself but definitely a recommend.
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k
kidfree6
Toronto/Ontario30 reseñas
4.0
Comieron en 26 de febrero de 2012
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
After reading an article about Parts & Labour and their famed brunch menu I had to book a table. Reservations weren't necessary however. The group seating at picnic tables is modern and social but not comfortable. The restaurant is certainly unique. Brunch choices were more limited than I had expected. I had something with maple and honestly that's all I can remember is the maple. It was so sweet and so overpowering that I could not eat my food. In fact, I have steered away from anything that said it has 'maple' at a restaurant since that day. My husband's food was rustic, a good portion and delicious. A nice place to stop in and eat. Not for a date night.
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Preguntas frecuentes

Parts & Labour tiene una calificación promedio de 4 estrellas, según 39 comensales de OpenTable.