Parthenon

Hot Appetizers

• Saganaki Flambe$8.95

  a generous slice of imported cheese sauteed then flambeed in brandy at your table

• Kalamarakia Tiganita$8.25

  fried baby squid

• Kalamarakia a La Ginzburg$8.95

  fried baby squid with sliced pepperoncini

• Melitzanes Emam$7.95

  eggplant stuffed with raisins, onions, and tomato sauce

• Broiled Octopus$13.25

• Manitaria Gemista$7.50

  mushrooms stuffed with spinach and feta cheese

• Manitaria Gemista$12.95

  mushrooms stuffed with crab meat

• Garides Corfu$12.95

  shrimp sauteed with feta in Mediterranean sauce

Cold Appetizers

• Taramosalata$5.95

  delicate dip of whipped fish roe

• Tzatziki$5.95

  thin slices of cucumber in yogurt with a touch of garlic

• Hummus$5.95

  crushed chickpeas with garlic, olive oil, and onions

• Melitzanosalata$7.95

  eggplant salad

• Fetatiri$8.25

  imported feta cheese

• Kefalograviera$8.25

  imported cheese from greece

• Dolmadakia Gialetzi$5.75

  stuffed grape leaves with rice and olive oil

Greek Style Appetizers

• Cold Appetizers for Two$16.50

  yogurt tzatziki, hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese, and olives. Served with pita

Salates

• Large Greek Salad$10.25

• Small Greek Salad$7.25

  lettuce, tomatoes, spring onions, dill, olives, and feta cheese

• Large Horiatiki$11.00

• Small Horiatiki$8.25

  cucumbers, tomatoes, onions, green peppers, feta cheese, and olives

Soups

• Avgolemono Cup$3.95

  eggs, lemon, and rice

• Avgolemono Bowl$4.50

• Soupa Tis Imeras Cup$3.95

  soup of the day

• Soupa Tis Imeras Bowl$4.50

Entrees

• Arni Kapama$16.95

  baked lamb with potatoes and vegetables

• Moussakas$13.25

  layers of eggplant, ground beef, and zucchini lopped with bechamel sauce

• Pastitsio$12.50

  layers of macaroni and ground beef topped with bechamel sauce

• Dolmades$12.50

  stuffed grape leaves with ground beef, rice, and egg lemon sauce

• Spanakotyroptia$11.25

  spinach and cheese pie served with rice

Thalassina Seafood

• Glosa Skaras$13.25

  Broiled filet of flounder in lemon butter sauce, served with potatoes and vegetables

• Glosa Gemisti$14.75

  filet of flounder stuffed with spinach and feta cheese

• Glosa Gemisti$16.95

  filet of flounder stuffed with crab meal and served with potatoes and vegetables

• Pestrofa Gemisti$14.75

  mountain trout stuffed with spinach and feta cheese

• Pestrofa Gemisti$11.75

  mountain trout broiled in lemon butler sauce and served with potatoes and vegetables

• Pestrofa Gemisti$16.95

  mountain trout with crab meal

From The Grill

• Arnisio Souvlaki$17.50

  cubes ofleg of lamb shishkabob, rice and vegetables

• Kotopoulo Souvlaki$17.25

  breast of chicken shishkabob, rice and vegetables

• Paidakia Tis Skaras$25.50

  Greek style lamb chops with potatoes and vegetables

Parthenon Chef's Special

• Pastitsio$15.95

• Mousakas$15.95

• Dolmades$15.95

• Lamb$15.95

• Potato$15.95

• Vegetables$15.95

Sandwiches

• Lamb Souvlaki$9.95

  served over pita, with salad and french fries

• Chicken Souvlaki$9.95

  served over pita, with salad and french fries

Omelettes

• Feta Cheese and Spinach$8.95

• Feta Cheese and Tomato$8.95

• Feta Cheese and Mushroom$8.95

Kids Menu

• Chicken Tenders with Fries$7.50

• Cheeseburger with Fries$7.95

• Hamburger with Fries$7.25

• Spaghetti$6.95

• Mozzarella Sticks$7.95

• Popcorn Shrimp$8.95

Homemade Desserts

• Baklava$4.95

• Galaktobouriko$4.95

• Creme Caramel$4.95

• Rice Pudding$3.75

• Yogurt Plain$4.25

  • With Honey and Walnuts$5.50

• Ice Cream or Sherbert$3.50

Beverages

Softdrink refills $1

• Greek Coffee$3.25

• American Coltee$2.50

• Tea$2.50

• Milk$2.75

• Soft Drinks$2.75

• Herbal Tea$3.25