Parterre

4.5
icon/ic_reviewCreated with Sketch.
15 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Right now we are open for Takeout, Delivery, and Patio Dining from 4:00 pm - 9:00 pm Wednesday - Saturday. We are also open for Brunch from 10:00 am - 3:00 pm on Sunday. Please check out our website for more information.

Combining an appreciation of Richmond history with a love of good food and drink, Parterre Restaurant offers an approachable and quaint space for neighborhood residents and visiting guests alike to enjoy. Our specialty is dishes of traditional and southern fare. Our experienced culinary team blends seasonal ingredients with fresh and local produce, perfectly capturing flavors our region is known for.
What 15 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
85% of people would recommend it to a friend
Sort by
Filters
OT
OpenTable Diner
1 review
Dined 5 days ago
Overall5food5service5ambience5

Beautiful patio, nice bar service, meal was terrific. A wedding in the hotel have the place some energy in these tough times

PD
PatriciaD
Richmond
3 reviews
Dined 6 days ago
Overall4food4service5ambience5

Our waitress was outstanding. The food was good, nothing notable to write about.

JR
JenniferR
1 review
Dined on September 10, 2020
Overall5food4service5ambience5

We wanted a safe place to eat out of doors. Parterre was elegant, quaint, safe, and had great food. My husband and I enjoyed our food, the delicious desserts, and felt welcomed by the staff.

MP
vipMikeP
Richmond
34 reviews
Dined on September 6, 2020
Overall5food5service5ambience5

What a perfect treat for a beautiful Sunday. We have been exploring 1 new Outdoor Seating Venue for Sunday Brunch every week and Parterre was an absolute delight!!!

A
Alro
Richmond
14 reviews
Dined on August 30, 2020
Overall5food5service5ambience5

Everything was great. We'll be back. Here are a few more letters to meet the min

S
Silivia
New England
10 reviews
Dined on August 30, 2020
Overall2food2service4ambience4

I went there because I love New Orleans food and I was excited about having Beignet and po boys. No beignets ( I was told that has to do with COVID ???? unfortunately too often this days COVID is the excuse for plain subpar food) , the coffe was very bad diluted musty aftertaste , the scones were half cooked and had some row dough in the middle, the pim cocktail was mediocre and the po boy was ok but not spectacular, however it redeemed a otherwise bad breakfast/brunch . This said, the ambiance was lovely, the service was great , we had a relaxed intimate time . I am looking forward to be back when the food is good again

OT
OpenTable Diner
Richmond
1 review
Dined on August 16, 2020
Overall5food5service5ambience5

Amazing!!!!!

Report
JL
JenniferL
Richmond
1 review
Dined on March 15, 2020
Overall5food5service5ambience5

We had a wonderful brunch - the bloody mary was fantastic - the fried green tomato eggs benedict was amazing! Perfectly poached eggs and just the right amount of hollandaise to finish off the Cajun tots! Service was excellent - great venue. Very clean and welcoming!

OT
OpenTable Diner
Richmond
11 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

Great experience and great food.

CB
ConnieB
Richmond
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

All of us really enjoyed brunch. Food was delicious. Want to come back and try cocktails and eat on the patio.

OT
OpenTable Diner
Washington DC
10 reviews
Dined on February 7, 2020
Overall2food3service2ambience2

Small space, well designed. Staff are friendly. Food generally okay, though it tends towards sandwiches.
BUT watch your bill if you have a drink at the bar or at a table. If you want a drink 'neat', Parterre charges $3 for no ice (50% of the drink cost!) -- on the curious grounds that 'neat' means 'bigger pour.' Sorry, Parterre, but that is a scam.

DW
vipDonaldW
Richmond
16 reviews
Dined on February 7, 2020
Overall4food5service5ambience4

The food is excellent...the service is attentive.

AF
AdrienneF
Richmond
1 review
Dined on January 30, 2020
Overall5food5service5ambience5

We had such a great night! Our waitress was very helpful with choosing items from the menu. The restaurant itself is modern and cozy. The food was amazingly delicious!

OT
OpenTable Diner
Richmond
3 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Parterre is an awesome, little hidden gem in Richmond VA. My wife and I were given an overnight stay at the Linden Row inn and decided to have our dinner at the connected restaurant. We ordered the Brussel sprouts appetizer and I can say with no doubt, you will not be disappointed. We both got pasta dishes, my wife ordered the fettuccine Alfredo with blackened chicken and I, the pasta primavera. Both dishes were right on point. The fettuccine Alfredo was full of taste yet, not heavy on the sauce. The primavera came with fresh vegetables and delicious red sauce that provided a slight kick of heat. Service was excellent, friendly, attentive yet not overly present. We will absolutely be visiting again!

OT
OpenTable Diner
Washington DC
1 review
Dined on January 23, 2020
Overall2food2service2ambience1

No ambiance-lights were way too bright. Too cold with occasional bursts of enough warmth. Service was mediocre. Pork rinds with pimento and pickles-pork rinds were good, pickles ok, pimento tasted store bought. Appetizer plates were saucer plates. Both ordered burgers-no ask as to how we wanted it cooked. It came out well done. No seasoning at all. The bun was good. Tater tots were ok. Fries were limp. Not a place to which I would return.

FAQs

Parterre does offer delivery in partnership with Toast. Parterre also offers takeout which you can order by calling the restaurant at (804) 381-5810.

Parterre is rated 4.5 stars by 15 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.