PARM

Appetizers

• BruschettaCAD 9.00

  Fresh tomatoes, garlic, olives, onions, capers, extra virgin olive oil, basil, asiago

• Personal Antipasto PlatterCAD 7.00

  Fresh assorted meats and cheeses, garnished with olives and pickled peppers

• CalamariCAD 12.00

  Served with arrabiata

• Grilled SausageCAD 10.00

  Balsamic reduction

• MeatballsCAD 10.00

  Three PARM sized meatballs

• AranciniCAD 7.00

  2 arancini with smoked tomato sauce

Salads

• MistaCAD 6.00

  Tuscan lett uce, mushroom, vine ripened tomatoes, onions, and olives in a house-made lemon vinaigrette

• CaesarCAD 7.00

  A family recipe, a lighter version of a classic

• CapreseCAD 10.00

  Fresh Roma tomatoes and bocconcini, drizzled with a balsamic reduction and olive oil, topped with fresh basil, garlic

Entrées

• Spaghetti & MeatballsCAD 16.00

  Fresh tomato sauce, three of our signat ure "PARM" sized meatballs

• Penne SalsicciaCAD 16.00

  Spolumbo's spicy Italian sausage in a rich, house-made tomato sauce

• Fettuccini AlfredoCAD 16.00

  Garlic cream sauce topped with fresh grated Grana Padano

• Lasagna BologneseCAD 19.00

  Layers of pasta, rich meat sauce mixed with a creamy bechamel sauce, covered in mozzarella

• Spaghetti CarbonaraCAD 16.00

  Bacon, green onion, olive oil, egg, white truffle oil, cream sauce topped with grated Grana Padano

Paninoteca (Sandwich Shop)

Upgrade any sandwich to an entrée to include roast vegetables $4

• Eggplant ParmCAD 13.00

  Lightly coated, crispy eggplant served with mista salad, mozzarella and tomato

• Chicken ParmCAD 15.00

  Crispy chicken breast topped with tomato sauce and baked with mozzarella served with mista salad, mozzarella and tomato

• Meatball ParmCAD 12.00

  Our classic smothered in mozzarella and parmesan served with mista salad, mozzarella and tomato

• Veal ParmCAD 14.00

  Tender cutlet of veal, lightly breaded served with mista salad, mozzarella and tomato

Wood Fired Pizza

• Il ClassicoCAD 15.00

  Designed for royalt y, tomato, mozzarella, and crushed basil

• Prosciutto ArugulaCAD 19.00

  Fresh Prosciutto di Parma, arugula, truffle oil and shaved asiago

• CalabreseCAD 19.00

  Salami, mozzarella, fresh ar ug ula, drizzled with honey

• MarcelleriaCAD 19.00

  Italian sausage, capicollo, pepperoni and bacon

• Pepperoni FunghiCAD 17.00

  Topped with fresh mozzarella

• Paesano GrassoCAD 19.00

  Alberta Veal, alfredo, roasted red pepper, basil, red onion topped with cheese, black truffle

Cocktails

• Aperol SpritzCAD 10.00

  Refreshing mix of Aperol and Prosecco

• BelliniCAD 10.00

  White peach puree and Prosecco

• NegroniCAD 10.00

  Gin, Campari and Martini Rosso

• Amaretto SourCAD 10.00

  Amaretto shaken with lemon and bitters

• White LadyCAD 10.00

  Gin, Triple Sec and Lemon juice

• La Dolce VitaCAD 10.00

  Amaretto, Triple Sec and Cranberry juice Italian style Cosmopolitan

• Old FashionedCAD 11.00

  Bourbon, simple syrup, bitters

Beer

Draught

• Peroni

  • 12 Oz.CAD 6.00
  • 20 Oz.CAD 10.00

Bottled

Domestic / Imported

$6.50 / $7

• Budweiser

• Canadian

• Coors Light

• Corona

• Kronenberg Blanc

• Heineken

• Moretti

• Steam Whistle

• Village Blonde

• Village Blacksmith

• Twisted Tea