Nearby points of interest
Nearby points of interest
About Parlay Gastropub
Parlay Gastropub offers a creative, high-quality food menu and an extensive craft cocktail and beer menu with 40 craft beers. Beer enthusiasts can sample any beer by ordering a beer tasting flight with their meal. The Parlay Weekend brunch on Saturdays and Sundays boasts a decadent menu of sweet and savory items unlike any other in the area.
Rockville Centre, NY 11570
Gastro Pub, Contemporary American
Hours of Operation:
Brunch: Saturday - Sunday: 11:00am - 3:00pm
Brunch: Friday: 11:00am - 4:00pm
Dinner: Monday-Sunday: 4:00pm - 10:00pm
North Village Avenue
$30 and under
AMEX, Discover, MasterCard, Visa
There is a municipal lot across the street and street parking in front of the venue.
Parlay Gastropub is just two blocks from the Rockville Centre train station. The Rockville Centre stop is on the Babylon train line.
Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Parlay Gastropub Ratings and Reviews
Terrible service. We were not served yimely, nor were we served correctly!!
Wine came out in a very small glass with a very small pour.
Overall, the place was filled with 16 year olds. Not a place an adult couple would frequent.
GM opened the door no less than 10 times to bring chairs to Mesita, their sister restaurant. Not pleasent at all.
Hard to choose from so many delicious choices on the brunch menu. Many sweet and savory selections. Kids had cinnamon roll pancakes and my husband and I had egg dishes. The Parlay breakfast was a skillet of poached eggs, cheese, and crumbled bacon over tater tots. It was amazing. We will come back and try the full menu but it was a great brunch.
We decided to come here after searching last minute for a restaurant on a Friday night. I found this place because it was promoted and offered 1,000 OpenTable points, so I thought why not give it a try. Got to the restaurant and from the outside it looked empty but once you get in, you’ll realize that there’s more people at the back area. I think the restaurant should reverse their seating strategy for this matter because it doesn’t look good especially on a Friday night to see an empty restaurant from the street view and just a general perspective. I almost had a feeling that nobody wants to be here and so the reason for a 1,000 OpenTable points!! Anyway, the hostess seated us right away but I wish she was more friendly. So, first things first, I made a reservation in advance and here we are with a dirty table! I was disappointed. I have a habit of checking the menu prior to booking a restaurant and here I am sitting with a bar menu. What a start to our evening! Bus boy arrived and wiped the table. Then came our server who was friendly and was smiling the entire evening which I thought was refreshing. My boyfriend ordered a burger and I had the margherita flatbread. The burger was delicious but my flatbread could be better! Due to the experience this entire evening, I decided skip dessert and just go someplace. The server handed us the bill and I noticed that she charged us only half the total amount and so I brought it to her attention. She apologized but we waited for a while to get it corrected and I thought that was annoying. There’s plenty of other options in the area and I wouldn’t come back given a chance to visit.
Very loud. Super casual. We were seated right away. Staff was very friendly. The bar was packed with oversized bearded, boisterous white men. Wedge salad was not a wedge salad. It was made with wilted cooked romaine lettuce instead of a wedge of iceberg. My dining companion also had a salad that wasn't great, but the Brussel sprout appetizer was good. I suspect salad is not their specialty. Order something else .,,
This was our 2nd time here in a week. This is definitely a New go to place for us. We had Nicole as our waitress and she was exceptional. I have been in the service business for over 33 years and this entire staff works as a team. From a simple topping off our water or clearing a dirty dish the entire wait staff works together. The Tuesday 1/2 price special is a great promotion. The food and drinks were excellent. The Mgr (sorry I forgot his name) was also on top of his game. Making sure each and every table in a crowded restaurant was having a good time. Great job Parlay. Keep up the great work !!!
Sad to say I cannot recommend this restaurant. The food was actually very good but this is not a restaurant, it is a Sports bar and is filled with inebriated, screaming, loud and obnoxious people. We had to move to the far rear of the restaurant which did not help. Inappropriate for kids or if you plan to have any conversation over dinner. IMPOSSIBLE with the crowd that is there. Too bad, the food was quite good but I could never go back.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.