How is Parker Street Project restaurant rated?

Name: Parker Street Project
Address: 98 Parker St, Dunkeld, AU-VIC, Australia, 3294
Telephone: (03) 5577 2241
Price range: $41 to $100
Rating: 4.5

Parker Street Project

4.5 (226)

$41 to $100

Modern Australian

98 Parker St, Dunkeld, AU-VIC 3294

About this restaurant

Innovative
Great for fine wines
Good for special occasions

Parker Street Project serves a vegetable driven a la carte menu for lunch & dinner. Produce driven menus inspired by our huge kitchen garden and locally farmed ingredients are overseen by Executive chef Robin Wickens.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Modern Australian
Hours of operation
Lunch Thu–Sat 12:00 pm–1:30 pm Dinner Wed–Sat 5:30 pm–8:30 pm
Phone number
(03) 5577 2241
Website
http://royalmail.com.au/parker-street-project
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Robin Wickens

Location
98 Parker St, Dunkeld, AU-VIC 3294
Neighborhood
Dunkeld
Cross street
Dunlop Street
Parking details
Street Parking
Public transit
VLine bus stop is 200 metres from Parker Street Project.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Heritage Carrot Risotto, Alexanders, Blood OrangeA$28.00
Fried Salsify, Baby Artichokes, Wild Garlic Sauce, Black TruffleA$34.00
Baby Spring Vegetable Hotpot, Tarragon Sauce, Charred WitlofA$36.00
Broccoli Steak, Wagyu Carpaccio, Pastrami SpicesA$38.00
Confit Cylindra Beetroot, BBQ Pork, Horseradish Creme FraicheA$38.00
Broad Beans and Peas, Cured Kingfish, Seafood VelouteA$38.00

Sides

Hot Chips, Bay SeasoningA$8.00
BBQ Cos Lettuce, Anchovy, ParmesanA$8.00
Potato Gratin, Schmaltz, Crispy Chicken SkinA$10.00
Braised Rainbow Chard, Black Garlic, Wild Garlic FlowersA$8.00

Desserts

Pumpkin Custard, Pepita Brittle, Chantilly CreamA$12.00
Rhubarb Bakewell Tart, Clotted Cream Ice CreamA$14.00
Triple Chocolate Brownie, Mint Ice CreamA$14.00
Local Cheeses, Celery, Celery Seed Cracker, Pear JellyA$16.00

What 226 people are saying

Parker Street Project reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.4Ambience
4.3Value

Noise • Moderate

226 Reviews

AR
AndrewR
Melbourne2 reviews
5.0
Dined on January 15, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful dinning experience to celebrate our 34th wedding anniversary- great setting food and wines and attentive staff
Is this helpful?
KS
KarenS
Victoria1 review
3.0
Dined on December 31, 2021
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Most of our meal was very good, one dish the pork was average. Meat was tough and flavorless. Dessert was outstanding.
Is this helpful?
RL
RossL
Victoria6 reviews
5.0
Dined on December 30, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food here never disappoints, and is just amazing, the great staff service compliments the experience
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TP
TravisP
Victoria2 reviews
5.0
Dined on December 30, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We all loved our lunch. We started by shared some snacks and small plates which were all tasty and then mains and sides which matched well with the Sonoma Pinot we ordered.
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined on December 28, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I was Travelling around Victoria and the Royal Mail was a must.
Is this helpful?
OT
OpenTable Diner
Victoria3 reviews
5.0
Dined on December 25, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous Christmas lunch. This was a fantastic experience, everything from start to finish was perfection plus including the service. Top marks for great food, great service and faultless. Congratulations to all, a meal to remember and we will be back. Cannot recommend enough everything was perfect.
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EF
ElkF
Victoria1 review
5.0
Dined on December 16, 2021
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Excellent food in a lovely setting. Entree, main and desert were all very good. Wonderful selection of dishes on the menu.
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CR
ChristineR
Victoria1 review
5.0
Dined on December 16, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful surroundings, lovely friendly staff and food was excellent. We will be back. Thank you.
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AS
AnnaS
Victoria1 review
4.0
Dined on December 11, 2021
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Disappointed with the quantity and price of the food. We have eaten here a lot and the size of the meals has decreased significantly (the men were still hungry when we left). Despite this, prices have increased.
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MB
MaryB
Victoria1 review
5.0
Dined on December 10, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Well worth the drive from Hamiton to celebrate our anniversary.
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FAQs

Parker Street Project is rated 4.5 stars by 226 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

98 Parker St, Dunkeld, AU-VIC 3294

Dining areas

Additional information

Cross street
Dunlop Street
Neighborhood
Dunkeld
Hours of operation
Lunch Thu–Sat 12:00 pm–1:30 pm Dinner Wed–Sat 5:30 pm–8:30 pm
Price
$41 to $100
Cuisines
Modern Australian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
VLine bus stop is 200 metres from Parker Street Project.
Payment options
AMEX, Mastercard, Visa
Executive chef
Robin Wickens
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://royalmail.com.au/parker-street-project
Phone number
(03) 5577 2241

Parker Street Project

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Snacks

Marinated Dunkeld OlivesA$6.00

Pickled Vegetables, Seeded MustardA$6.00

Trout and Fennel TartletA$8.00

Celery Stick, Duck Terrine, Caper, RaisinA$8.00

Whipped Eggplant Mousse, French Breakfast Radish, Rye CrackerA$8.00

Golden Linseed Sourdough, Vegemite ButterA$10.00

Small Plates

BBQ Chicken Hearts, Green Capsicum, Aged BalsamicA$18.00

Grilled Asparagus, Lemon Verbena HollandaiseA$18.00

Kohlrabi with Bagna Cauda, Burnt AppleA$18.00

Zucchini Flowers, Prawn Mousse, Crispy School PrawnsA$20.00

Savoy Cabbage Stuffed with Sausage Meat, Nasturtium Salad CreamA$20.00

Mains

Heritage Carrot Risotto, Alexanders, Blood OrangeA$28.00

Fried Salsify, Baby Artichokes, Wild Garlic Sauce, Black TruffleA$34.00

Baby Spring Vegetable Hotpot, Tarragon Sauce, Charred WitlofA$36.00

Broccoli Steak, Wagyu Carpaccio, Pastrami SpicesA$38.00

Confit Cylindra Beetroot, BBQ Pork, Horseradish Creme FraicheA$38.00

Broad Beans and Peas, Cured Kingfish, Seafood VelouteA$38.00

Sides

Hot Chips, Bay SeasoningA$8.00

BBQ Cos Lettuce, Anchovy, ParmesanA$8.00

Potato Gratin, Schmaltz, Crispy Chicken SkinA$10.00

Braised Rainbow Chard, Black Garlic, Wild Garlic FlowersA$8.00

Desserts

Pumpkin Custard, Pepita Brittle, Chantilly CreamA$12.00

Rhubarb Bakewell Tart, Clotted Cream Ice CreamA$14.00

Triple Chocolate Brownie, Mint Ice CreamA$14.00

Local Cheeses, Celery, Celery Seed Cracker, Pear JellyA$16.00

Overall ratings and reviews

FAQs

How is Parker Street Project restaurant rated?

Not available on OpenTable

Dining areas

Additional information