Chefs Club Aspen presents Park90+ Chef Tom Coohill

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$50 and over
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French American
Aspen’s Chefs Club is located in the iconic St. Regis hotel where visiting Chefs takeover the space for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. This revolutionary approach to fine-dining invites chefs from around the world to bring their culinary vision to life in Aspen.

Currently in residence for the summer, the Chefs Club Aspen presents Park90+ Chef Tom Coohill of Denver’s acclaimed Coohills Restaurant. The pop-up food and wine bar & lounge offers majestic patio seating, a Chefs Counter that showcases a view of the open kitchen, a staggering list of 90+ rated wines, and Chef Tom Coohill’s French-influenced fare.

NOT TO MISS : Chef Tom’s award-winning blue crab cakes
Menu: Shared boards, tasting menus, and a selection of house-made pâtés, sausages, seafood terrines, breads, and more.
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Private Dining

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