Park West serves warm and enticing Latin American dishes in its relaxing and casual Upper Westside restaurant in Manhattan. The tapas menu is filled with wonderful items that could make an ideal starter, such as the fried artichokes with tzatziki sauce, the provoleta baked provolone with toast points and the pulled pork sliders on Brazilian cheese bread. Some of Park WestÕs house specialty entrŽes include the lemon rosemary roasted chicken with plantains, the sole Veracruzana with tomatoes and jalapenos and the lamb chops served saffron rice. For a decadent end to your meal, enjoy the flourless chocolate cake topped with gooey peanut butter and whipped cream.
Park West also has a satisfying array of charcuterie boards, laden with cured meats and imported cheeses, which makes a wonderful accompaniment to a select bottle of house wine and a friend or two.
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This restaurant is permanently closed.
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