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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 101 times today

Park Tavern

4.6
2081 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Special Occasion
Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group's 3-star American tavern serving high-end bistro fare. The restaurant's handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation's Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle's Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo's Oyster Bar, as well as Dave Stanton who owns TresTequila lounge.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
DINNER kitchen hours :
Sunday & Monday : 5:30 PM to 9:00 PM
Tuesday, Wednesday & Thursday : 5:30 PM to 10:00 PM
Friday & Saturday : 5:30-11 pm

BRUNCH kitchen hours :
Saturday & Sunday: 10:00AM to 2:30PM

BAR HOURS:
Saturday & Sunday 10:00 am
Monday thru Friday 5:00pm
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Phone number
(415) 989-7300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jennifer Puccio
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Neighborhood
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Cross street
Between Filbert St & Union St
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Our Eden Room is the ideal setting for private gatherings of up to 50 seated guests or 80 for a stand-up reception. The space is perfect for small wedding celebrations, rehearsal dinners, birthdays, anniversary celebrations, as well as business luncheons and dinners.

View Private Dining Details
What 2081 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.3
service
4.5
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (San Francisco)
5.0  Dined 21 hours ago

Thank you for a great ambience and experience

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vipHobbes (Los Angeles)
4.0  Dined 7 days ago

GREAT SALAD...DUCK (2 pieces) was insufficient and the plating (mixed veggies MIXED into the polenta) NOT good, + the DUCK was VERY tuff.

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OpenTable Diner (London)
5.0  Dined 7 days ago

Late valentines

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Great food, great atmosphere and awesome cocktails! Highly recommend for any occasion. Parking a little tough though, so leave extra time for that.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

Deviled eggs are great

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Megs (San Francisco)
4.0  Dined 7 days ago

I came here for brunch. The food came out really fast. My only complaint was that my server wasn’t very friendly, but other staff were, including the hostess, who offered me water while I was waiting for my table. Maybe my server was just having a bad morning.

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RyanW 
5.0  Dined on February 18, 2018

Great food great atmosphere for a night out... area was very safe and full of young people

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OpenTable Diner (San Francisco)
2.0  Dined on February 18, 2018

The food is nothing special, the service was lack-luster- had to ask multiple times for a refill of water. The prices exceed the quality. It was also incredibly noisy and hard to focus on the conversation at our table because it was so loud.

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OpenTable Diner 
4.0  Dined on February 17, 2018

BidthdAy. Disappointed in menus . At 2;30!still brunch. Very limited and hard to find something I liked

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AmSand (San Francisco)
5.0  Dined on February 17, 2018

Met up friends from out of state, made a reservation and they were more than accommodating as some of our guests were late to arrive. Their cocktails were delicious, and it was a great way to begin our brunch! We heard nothing but great things throughout our meal! We loved it and will be returning.

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vipPickleMan (San Francisco)
5.0  Dined on February 17, 2018

Brunch was delicious! Had the shrimp and grits. Smoked trout eggs Benedict was amazing too!

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Mike (San Diego)
5.0  Dined on February 15, 2018

Great cuisine! Chef is amazing. Loved the octopus!

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HenryK (San Francisco)
3.0  Dined on February 14, 2018

Ordered a medium rare steak but it came out medium well. They offer us a replacement but we said it was ok.

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DesireeD (San Joaquin)
4.0  Dined on February 14, 2018

We're from Fresno and went for Valentine's Day, so had a prix fix menu. The food overall was good. The beet dish was very good. My husband loved the squid. We wil go back to eat off the regular
Menu.

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TinaL (Washington DC)
1.0  Dined on February 14, 2018

Wow. We each paid $140 each for one drink, one app, one meal and one dessert each. I swear to god I was hungry after. Not worth it.

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DavidR (Seattle)
4.0  Dined on February 11, 2018

Went here for brunch. The grapefruit brûlée was amazing and the smoked trout Benedict was nice and savory.

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Park Tavern is a neighborhood gem! I make sure I take out-of-town visitors here for brunch. You can't beat the sidewalk seating across from Washington Square Park! And the staff? The staff is consistently warm, accommodating and efficient. It's one of my favorite places to brunch in the City! It's the total experience!

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pdxpearl (Portland)
3.0  Dined on February 10, 2018

I really wanted to like this place. The reviews were high when I searched for brunch, so I went for it. The avocado toast was delicious! It had a bit of chili powder and sea salt and was very tasty. I also ordered the cast iron baked farm eggs, and here is where it went downhill. I receive this dish and realize I have to use a fork (not just the bread, which comes with it) to scoop up some of the kale/cheese/egg mixture. After a few bites, I realize I'm afraid to take another bite because it might be completely cold. At the same time, I happen to see two other people also get that dish and it is steaming hot with gooey cheese consistency, and realize my dish is not even lukewarm. I tell the waitress, who is very apologetic, about this and get another dish a few minutes later. The man who brought it in made sure to mention to me that its still sizzling (it was). I was excited to enjoy this dish again (it came recommended in my search), when I realized the eggs are completely fully cooked! Again, a couple more people around me are scooping into their runny eggs and gooey cheese while I'm trying to get some liquid in mine. So disappointing! Its so sad because the flavors were there, and were really good! The wait staff was great, and service was fast, but the execution of my dish specifically just failed. I wont be recommending this place.

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vipGamsNEggs (San Francisco)
4.0  Dined on February 9, 2018

Everything was great except for the duck, which was tough and “nugget-like.” It was supposed to be medium rare. It was barely cuttable. But we did get free champagne and great velvet cake because it was my 60th birthday, which I only told them when I arrived. This is my second time here, and I will be back, but I won’t order the duck again.

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vipbonappetit (San Francisco)
4.0  Dined on February 9, 2018

Try the signature chicken; it is delicious and enough for 2-3 persons.

Everything on the menu is excellent. Can't go wrong with the classic burger.

Place is very popular so make reservations.

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Dill (San Francisco)
2.0  Dined on February 8, 2018

Great ambiance and service but way overpriced for overall mediocre food. Sides of carrots and Brussels sprouts and my main charbroiled trout was fine, but the sides of beets were awful, drinks (cocktails) were not good, and the bass main course was not appealing to either of us. Also charged for club sodas. Desserts were underwhelming. Wouldn’t have been so disappointed if it didn’t come out to nearly a $200 meal.

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OaklandRR (San Francisco)
4.0  Dined on February 8, 2018

Second visit to Park Tavern and again-great. Early dinner with friends and the restaurant was not crowded..in fact, it was quiet on a Thursday evening. Drinks at the bar were delicious and our food at the table also. We love the lemon chips and might order double next time. Our burgers and salads were the perfect comfort good on an incredible weather night in North Beach. We will be back.

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OpenTable Diner (Atlanta)
5.0  Dined on February 5, 2018

Great food

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Movie release

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vipDonovan59 (San Francisco)
4.0  Dined on February 2, 2018

Consistently good - never disappoints! Will always recommend.

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Truefaux (San Francisco)
5.0  Dined on January 31, 2018

My favorite local restaurant for food, friendliness, convenience, and fabulous staff

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alanekr (San Francisco)
4.0  Dined on January 29, 2018

Park Tavern was lovely. I think their burgers paired with Bordeaux wines were a bit expensive, but it costs a lot to operate in San Francisco, of course. I wasn't thrilled with the shredded lettuce that came with my burger (I wasn't able to eat a bun), and it was pretty rare for medium rare, but it was tasty meat.

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OpenTable Diner (Boise)
2.0  Dined on January 29, 2018

Wrong meals delivered to the table x 2

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OpenTable Diner (Las Vegas)
5.0  Dined on January 28, 2018

I love everything about this restaurant and have for years. It's always consistent accros the board from food to service to ambiance. I also have a small service dog and he joins me every time without question. I always give a heads up prior to arriving so they know it's me and that my dog will be with me. Makes for a smooth greeting an no unexpected questions. Brunch and dinner always on my list and as long as the all around goodness continues I'll be dining at Park Tavern!

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 28, 2018

Brunch with friends. Waiter was inattentive. Good was just ‘ok’ today.

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