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Party Size
For 2
Fri, 2/23
7:30 PM
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Booked 82 times today

Park Tavern

2080 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Special Occasion
Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group's 3-star American tavern serving high-end bistro fare. The restaurant's handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation's Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle's Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo's Oyster Bar, as well as Dave Stanton who owns TresTequila lounge.
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Private dining
Dining Style
Casual Dining
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American, Contemporary American
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Hours of operation
DINNER kitchen hours :
Sunday & Monday : 5:30 PM to 9:00 PM
Tuesday, Wednesday & Thursday : 5:30 PM to 10:00 PM
Friday & Saturday : 5:30-11 pm

BRUNCH kitchen hours :
Saturday & Sunday: 10:00AM to 2:30PM

Saturday & Sunday 10:00 am
Monday thru Friday 5:00pm
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Phone number
(415) 989-7300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jennifer Puccio
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Cross street
Between Filbert St & Union St
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Our Eden Room is the ideal setting for private gatherings of up to 50 seated guests or 80 for a stand-up reception. The space is perfect for small wedding celebrations, rehearsal dinners, birthdays, anniversary celebrations, as well as business luncheons and dinners.

View Private Dining Details
What 2080 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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vipHobbes (Los Angeles)
4.0  Dined 5 days ago

GREAT SALAD...DUCK (2 pieces) was insufficient and the plating (mixed veggies MIXED into the polenta) NOT good, + the DUCK was VERY tuff.

OpenTable Diner (London)
5.0  Dined 5 days ago

Late valentines

OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Great food, great atmosphere and awesome cocktails! Highly recommend for any occasion. Parking a little tough though, so leave extra time for that.

vipOpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Deviled eggs are great

Megs (San Francisco)
4.0  Dined 5 days ago

I came here for brunch. The food came out really fast. My only complaint was that my server wasn’t very friendly, but other staff were, including the hostess, who offered me water while I was waiting for my table. Maybe my server was just having a bad morning.

5.0  Dined 6 days ago

Great food great atmosphere for a night out... area was very safe and full of young people

OpenTable Diner (San Francisco)
2.0  Dined 6 days ago

The food is nothing special, the service was lack-luster- had to ask multiple times for a refill of water. The prices exceed the quality. It was also incredibly noisy and hard to focus on the conversation at our table because it was so loud.

OpenTable Diner 
4.0  Dined 6 days ago

BidthdAy. Disappointed in menus . At 2;30!still brunch. Very limited and hard to find something I liked

AmSand (San Francisco)
5.0  Dined 6 days ago

Met up friends from out of state, made a reservation and they were more than accommodating as some of our guests were late to arrive. Their cocktails were delicious, and it was a great way to begin our brunch! We heard nothing but great things throughout our meal! We loved it and will be returning.

vipPickleMan (San Francisco)
5.0  Dined 6 days ago

Brunch was delicious! Had the shrimp and grits. Smoked trout eggs Benedict was amazing too!

Mike (San Diego)
5.0  Dined on February 15, 2018

Great cuisine! Chef is amazing. Loved the octopus!

HenryK (San Francisco)
3.0  Dined on February 14, 2018

Ordered a medium rare steak but it came out medium well. They offer us a replacement but we said it was ok.

DesireeD (San Joaquin)
4.0  Dined on February 14, 2018

We're from Fresno and went for Valentine's Day, so had a prix fix menu. The food overall was good. The beet dish was very good. My husband loved the squid. We wil go back to eat off the regular

TinaL (Washington DC)
1.0  Dined on February 14, 2018

Wow. We each paid $140 each for one drink, one app, one meal and one dessert each. I swear to god I was hungry after. Not worth it.

DavidR (Seattle)
4.0  Dined on February 11, 2018

Went here for brunch. The grapefruit brûlée was amazing and the smoked trout Benedict was nice and savory.

OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Park Tavern is a neighborhood gem! I make sure I take out-of-town visitors here for brunch. You can't beat the sidewalk seating across from Washington Square Park! And the staff? The staff is consistently warm, accommodating and efficient. It's one of my favorite places to brunch in the City! It's the total experience!

pdxpearl (Portland)
3.0  Dined on February 10, 2018

I really wanted to like this place. The reviews were high when I searched for brunch, so I went for it. The avocado toast was delicious! It had a bit of chili powder and sea salt and was very tasty. I also ordered the cast iron baked farm eggs, and here is where it went downhill. I receive this dish and realize I have to use a fork (not just the bread, which comes with it) to scoop up some of the kale/cheese/egg mixture. After a few bites, I realize I'm afraid to take another bite because it might be completely cold. At the same time, I happen to see two other people also get that dish and it is steaming hot with gooey cheese consistency, and realize my dish is not even lukewarm. I tell the waitress, who is very apologetic, about this and get another dish a few minutes later. The man who brought it in made sure to mention to me that its still sizzling (it was). I was excited to enjoy this dish again (it came recommended in my search), when I realized the eggs are completely fully cooked! Again, a couple more people around me are scooping into their runny eggs and gooey cheese while I'm trying to get some liquid in mine. So disappointing! Its so sad because the flavors were there, and were really good! The wait staff was great, and service was fast, but the execution of my dish specifically just failed. I wont be recommending this place.

vipGamsNEggs (San Francisco)
4.0  Dined on February 9, 2018

Everything was great except for the duck, which was tough and “nugget-like.” It was supposed to be medium rare. It was barely cuttable. But we did get free champagne and great velvet cake because it was my 60th birthday, which I only told them when I arrived. This is my second time here, and I will be back, but I won’t order the duck again.

vipbonappetit (San Francisco)
4.0  Dined on February 9, 2018

Try the signature chicken; it is delicious and enough for 2-3 persons.

Everything on the menu is excellent. Can't go wrong with the classic burger.

Place is very popular so make reservations.

Dill (San Francisco)
2.0  Dined on February 8, 2018

Great ambiance and service but way overpriced for overall mediocre food. Sides of carrots and Brussels sprouts and my main charbroiled trout was fine, but the sides of beets were awful, drinks (cocktails) were not good, and the bass main course was not appealing to either of us. Also charged for club sodas. Desserts were underwhelming. Wouldn’t have been so disappointed if it didn’t come out to nearly a $200 meal.