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Party Size
For 2
Date
Today
Time
7:00 PM
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Park Tavern

4.5
2079 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (37)
  • Fit for Foodies (34)
  • Special Occasion (32)
Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group's 3-star American tavern serving high-end bistro fare. The restaurant's handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation's Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle's Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo's Oyster Bar, as well as Dave Stanton who owns TresTequila lounge.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
DINNER kitchen hours :
Sunday & Monday : 5:30 PM to 9:00 PM
Tuesday, Wednesday & Thursday : 5:30 PM to 10:00 PM
Friday & Saturday : 5:30-11 pm

BRUNCH kitchen hours :
Saturday & Sunday: 10:00AM to 2:30PM

BAR HOURS:
Saturday & Sunday 10:00 am
Monday thru Friday 5:00pm
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Phone number
(415) 989-7300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jennifer Puccio
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Neighborhood
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Cross street
Between Filbert St & Union St
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Our Eden Room is the ideal setting for private gatherings of up to 50 seated guests or 80 for a stand-up reception. The space is perfect for small wedding celebrations, rehearsal dinners, birthdays, anniversary celebrations, as well as business luncheons and dinners.

View Private Dining Details
What 2079 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.5
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 1
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vipHobbes (Los Angeles)
4.0  Dined 3 days ago

GREAT SALAD...DUCK (2 pieces) was insufficient and the plating (mixed veggies MIXED into the polenta) NOT good, + the DUCK was VERY tuff.

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OpenTable Diner (London)
5.0  Dined 3 days ago

Late valentines

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OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

Great food, great atmosphere and awesome cocktails! Highly recommend for any occasion. Parking a little tough though, so leave extra time for that.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

Deviled eggs are great

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RyanW 
5.0  Dined 4 days ago

Great food great atmosphere for a night out... area was very safe and full of young people

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OpenTable Diner (San Francisco)
2.0  Dined 4 days ago

The food is nothing special, the service was lack-luster- had to ask multiple times for a refill of water. The prices exceed the quality. It was also incredibly noisy and hard to focus on the conversation at our table because it was so loud.

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OpenTable Diner 
4.0  Dined 4 days ago

BidthdAy. Disappointed in menus . At 2;30!still brunch. Very limited and hard to find something I liked

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AmSand (San Francisco)
5.0  Dined 5 days ago

Met up friends from out of state, made a reservation and they were more than accommodating as some of our guests were late to arrive. Their cocktails were delicious, and it was a great way to begin our brunch! We heard nothing but great things throughout our meal! We loved it and will be returning.

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vipPickleMan (San Francisco)
5.0  Dined 5 days ago

Brunch was delicious! Had the shrimp and grits. Smoked trout eggs Benedict was amazing too!

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Mike (San Diego)
5.0  Dined 7 days ago

Great cuisine! Chef is amazing. Loved the octopus!

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HenryK (San Francisco)
3.0  Dined on February 14, 2018

Ordered a medium rare steak but it came out medium well. They offer us a replacement but we said it was ok.

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DesireeD (San Joaquin)
4.0  Dined on February 14, 2018

We're from Fresno and went for Valentine's Day, so had a prix fix menu. The food overall was good. The beet dish was very good. My husband loved the squid. We wil go back to eat off the regular
Menu.

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TinaL (Washington DC)
1.0  Dined on February 14, 2018

Wow. We each paid $140 each for one drink, one app, one meal and one dessert each. I swear to god I was hungry after. Not worth it.

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DavidR (Seattle)
4.0  Dined on February 11, 2018

Went here for brunch. The grapefruit brûlée was amazing and the smoked trout Benedict was nice and savory.

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Park Tavern is a neighborhood gem! I make sure I take out-of-town visitors here for brunch. You can't beat the sidewalk seating across from Washington Square Park! And the staff? The staff is consistently warm, accommodating and efficient. It's one of my favorite places to brunch in the City! It's the total experience!

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