How is Park Tavern restaurant rated?

Name: Park Tavern
Address: 1652 Stockton Avenue, San Francisco, CA, United States, 94133
Telephone: (415) 989-7300
Price range: $31 to $50
Rating: 4.5

Park Tavern

4.5

2550 Reviews

$31 to $50

American

Top Tags:

Located in the heart of San Francisco’s historic North Beach neighborhood and overlooking the picturesque Washington Square Park, Park Tavern is currently undergoing construction and is due to relaunch in Spring 2022 for its 10th anniversary celebrations. Since being nominated for the James Beard Foundation's Best New Restaurant award, Park Tavern has been a long-standing inclusion on San Francisco Chronicle's Top 100 list and a fan favorite for private events. With its airy sidewalk cafe, glossy marble bar, grand dining room, open kitchen and exclusive Eden Room upstairs, Park Tavern is owned by acclaimed restaurateur Anna Weinberg, whose Anna Weinberg Hospitality group also owns Leo's Luxury Oyster Bar, Tosca Cafe and Petit Marlowe.

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Additional information

Dining style
Casual Elegant
Cuisines
American, Contemporary American
Hours of operation
DINNER kitchen hours : Sunday & Monday : 5:30 pm to 9:00 pm Tuesday, Wednesday & Thursday : 5:30 pm to 10:00 pm Friday & Saturday : 5:30-11 pm BRUNCH kitchen hours : Saturday & Sunday: 10:00am to 2:30pm BAR HOURS: Saturday & Sunday 10:00 am Monday thru Friday 5:00pm Happy Hour at the Bar 5:00pm to 6:30pm
Phone number
(415) 989-7300
Website
http://www.parktavernsf.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Owned/operated by
Women
Executive chef
Jennifer Puccio

Location
1652 Stockton Avenue, San Francisco, CA 94133
Neighborhood
North Beach
Cross street
Between Filbert St & Union St
Parking details
Valet
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Pt Fries*$17.00
truffle, soft-cooked egg & caviar
Wagyu Beef Jerky$10.00
soy & chili marinade
Brussels Sprout Chips$9.50
lemon zest & sea salt
Smoked Deviled Egg$3.00
bacon, pickled jalapeño & chive
Warm Marinated Olives$9.00
Moroccan spiced mozzarella & shaved bottarga
Crispy Lemon Chips$16.00
burrata, fines herbes & Hawaiian black sea salt

Appetizers

Carrot & Ginger Soup$12.00
coconut milk, crème fraîche & young coriander
Park Tavern Salad$16.00
sweet gem lettuce, radish, avocado, parmesan, torn croutons & green goddess dressing
Warm Sonoma Goat Cheese$15.00
grilled levain, toasted almond, spring greens, flowers & lemon vinaigrette
Demons on Horseback$18.00
lardo-wrapped smoked prawns, cucumber & remoulade
Kobe Beef Tartare*$19.00
sweet gem caesar, caper berry leaves & bagna cauda crostini

Park Tavern Classics

"Marlowe" Burger*$18.00
caramelized onion, cheddar, bacon, horseradish aïoli & fries
Poulet Noir$39.00
porcini truffle rub, cherry tomato panzanella & roasted sprouts (please allow 30 minutes)
Steak Frites*$42.00
ribeye, beef fat fries, fines herbes maître d' butter & sauce béarnaise

Entrées

Spinach Pappardelle*$22.00
smoked wild mushroom ragu, farm egg yolk, & pecorino
Steelhead Trout$32.00
grilled radicchio, roasted cipollini, sunchoke & 'nduja
Pan Seared Scallops$36.00
charred romanesco purée, fiddlehead ferns, pickled strawberries & smoked walnuts
Achiote Marinated Pork Chop*$34.00
wood fired roasted, root vegetables, orange zest & poblano cream sauce

Sides

Smoked Beets$9.00
honey-lime vinaigrette, horseradish yogurt & smoked walnuts
Roasted Spring Beans$9.00
garlic-chili oil & meyer lemon-fines herbes créme fraîche
Heirloom Baby Carrots$9.00
chipotle butter, pickled ramps & chimichurri
Twice-Baked Potato$9.00
crème fraîche, cheddar & scallion
French Fries$8.00
parsley & horseradish aïoli

Cocktails

Mary Etta's Bubbles$11.00
sparkling wine, Framboise & lemon twist
Ed's Negroni$12.00
Beefeater gin, Campari & vermouth
Mclaren$12.00
Hendrick's gin, cucumber, lemon & ginger beer
Washington Square$15.00
Hangar One vodka, Aperol, Canton, lemon & sparkling wine
La Diosa$13.00
Avion blanco tequila, Damiana, Montenegro amaro, agave, mint, orange & lime
The Vendetta$13.00
Del Maguey Vida mezcal, pineapple, lime & firewater bitters
Fidi Blues$12.00
Templeton Rye whiskey, allspice dram, lemon, fresh ginger & ginger beer
The Condor$13.00
Absolut Elyx vodka, Maraschino, Yellow Chartreuse & prickly pear
Country Lawyer$15.00
Buffalo Trace bourbon, Zucca amaro, vermouth & bitters

Beer on Draft

Trumer Pils | Berkeley$8.00
Almanac "True" Kölsch Style Ale | Alameda$8.00
Two Rivers "OG" Apple Cider | Sacramento$9.00
Fort Point "Darling" Weiss | San Francisco$8.00
Drake's "Brightside" Brut IPA | San Leandro$7.00
Anchor Steam | San Francisco$7.00
Alpine "Duet" IPA | San Diego$9.00
Belhaven Black Scottish Stout | Scotland$8.00

Beer in Bottle

Golden State Cider | Sebastopol$9.00
Peroni | Italy$6.00
Hitachino Saison du Japon | Japan$16.00
Hofbräu Hefeweizen | Germany$7.00
Ballast Point Sculpin IPA | San Diego$7.00
Chimay Première | Belgium$16.00
Lagunitas "Super Cluster" | Petaluma$8.00

Wines By The Glass

Sparkling

Brut Champagne | G.H. Mumm "Grand Cordon," Champagne, France, NV$19.00
Brut | J "California Cuvée," Napa Valley, California, 2014$16.00
Brut Rosé | Vitteaut-Alberti "Big Night Bubbles," Crémant de Bourgogne, France, NV$17.00

White

Grüner Veltliner | Abbazia di Novacella, Alto Adige, Italy, 2017$13.00
Pinot Gris | Handley, Anderson Valley, California, 2017$14.00
Sauvignon Blanc I Domaine Paul Buisse, Touraine, Loire Valley, France, 2017$12.00
Sauvignon Blanc | Frog's Leap "Rutherford," Napa Valley, California, 2017$15.00
Grenache Blanc, Roussanne | Eberle "Côtes du Rôbles," Paso Robles, California, 2016$14.00
Chardonnay | Domaine Joseph Drouhin, Chablis, Burgundy, France, 2016$17.00
Chardonnay | En Route, Russian River Valley, California, 2015$16.00

Rosé

Cinsault, Grenache | Château Gassier "Esprit Gassier," Provence, France, 2017$12.00
Pinot Noir | Ion, Lodi, California, 2018$11.00

Red

Pinot Noir | Hahn "SLH," Santa Lucia Highlands, California, 2016$16.00
Barbera | Seghesio, Alexander Valley, California, 2013$14.00
Sangiovese | Fontaleoni, Colli Senesi, Chianti, Italy, 2016$12.00
Pinot Noir | Gaëlle et Jêrôme, Mercurey 1er Cru, Burgundy, France, 2016$19.00
Malbec | Château du Cayou, Cahors, France, 2015$13.00
Carignan, Grenache | Neyers "Sage Canyon," California, 2016$16.00
Cabernet Sauvignon | Rowen, Sonoma, California, 2015$22.00

Coravin Cellar Selections

Pinot Noir | Domaine Serene "Evanstad Reserve," Willamette Valley, Oregon, 2015$36.00
Nebbiolo | Conte Dell Unita, Barolo, Piedmont, Italy 2013$24.00
Merlot | Nickel & Nickel "Suscol Ranch," Napa Valley, California, 2015$28.00

Park Tavern Dry Rubbed Prime Rib Dinner

Park Tavern Dry Rubbed Prime Rib Dinner$39.00
Includes 12 oz cut & your choice of side

Sides

Smoked Beets
honey - lime vinaigrette, horseradish yogurt & smoked walnuts
Roasted Spring Beans
garlic-chili oil & meyer lemon-fines herbes crème fraîche
Heirloom Baby Carrots
chipotle butter, pickled ramps & chimichurri
Twice-Baked Potato
crème fraîche, cheddar & scallion

Wine Pairing

Château Peyrabon I Cabernet Sauvignon & Merlot, Haut-Medoc, Bordeaux, France, 2005$21.00
Gaja | Merlot, Syrah & Sangiovese, "Ca' Marcanda Promis," Tuscany, Italy, 2015$26.00
Frog's Leap I Cabernet Sauvignon, "Rutherford," Napa, California, 2016$28.00

What 2,550 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.3Service
4.4Ambience
4Value

Noise • Moderate

2,550 Reviews

C
Calivisitor
Orange County
39 reviews
5.0
39 reviews
Dined on March 14, 2020
overall5food5service5ambience5
We had a wonderful experience at Park Tavern on Saturday for brunch. Our server and the wait staff were amazing and the food and drinks were delicious! We will definitely return soon!! Thank you Park Tavern!!
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k
kp39
San Francisco
3 reviews
2.0
3 reviews
Dined on March 10, 2020
overall2food3service1ambience3
We are longtime customers of Park Tavern and typically love the restaurant. Unfortunately, our most recent experience was fair at best. The restaurant was not busy, yet service was poor and the meal was very average. We were entertaining for business and were very disappointed.
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A
Andre
San Francisco
4 reviews
5.0
4 reviews
Dined on March 8, 2020
overall5food4service5ambience5
Excellent staff.
Is this helpful?
C
Coop
Portland
12 reviews
5.0
12 reviews
Dined on March 7, 2020
overall5food4service4ambience4
Fun brunch spot in North Beach!
Is this helpful?
AC
AmandaC
Phoenix
8 reviews
4.0
8 reviews
Dined on March 7, 2020
overall4food3service4ambience5
Overpriced for what you get. The PT fries were great but everything else was sub-par, especially the steak for the price point!
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LT
LindaT
San Francisco
4 reviews
5.0
4 reviews
Dined on March 1, 2020
overall5food5service5ambience2
Great food and service. Couldn’t visit with my friends as it was much too noises.
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l
luv2dine
Houston
51 reviews
vip
5.0
51 reviews
Dined on March 1, 2020
overall5food5service5ambience5
The entire experience was wonderful! We had bags with us and the hostess pleasantly took them to the coat closet before seating us. From the must have deviled eggs to the salmon Benedict and polenta cakes the food was phenomenal! Oh and don’t forget the mimosas!!! Winta our waitress and Jeff the manager made our experience so much fun and enjoyable! Can’t wait to return!!
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AS
sfAnderSmith
New York Area
12 reviews
4.0
12 reviews
Dined on March 1, 2020
overall4food4service5ambience3
We had a great brunch over the weekend and the service was stellar. We loved the pineapple upside down fritters to share and the pancakes may be the best I’ve ever had.
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AZ
AndrewZ
San Francisco
4 reviews
vip
5.0
4 reviews
Dined on March 1, 2020
overall5food5service5ambience5
Excellent food, fantastic service by Dimitri that came with excellent wine suggestions for an overall great evening! Will be back.
Is this helpful?
OT
OpenTable Diner
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on February 29, 2020
overall5food5service5ambience5
It was great!
Is this helpful?
r
rickb
Sacramento
10 reviews
5.0
10 reviews
Dined on February 23, 2020
overall5food5service5ambience4
Very good food, great service and location is perfect. Our guest from Chicago loved the food and said that the server was the best that she had ever had and she does not cook but eats all meals in restaurants!
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RR
RobR
San Francisco
8 reviews
5.0
8 reviews
Dined on February 23, 2020
overall5food5service5ambience5
Been coming here for years and it's really never disappointed. Solid food & drinks in a comfortable atmosphere. Hard to complain!
Is this helpful?
OT
OpenTable Diner
New York Area
4 reviews
vip
3.0
4 reviews
Dined on February 22, 2020
overall3food3service3ambience4
I ordered shrimp and grits and it was very salty. Also it was my husbands birthday and I told them in advance to bring a dessert in the end but that never happened. I was hoping for better service and attention than that. I come here regularly but something or the other keeps happening with the service.
Is this helpful?
OT
OpenTable Diner
Milwaukee
2 reviews
5.0
2 reviews
Dined on February 20, 2020
overall5food5service5ambience5
Great meal, great service!
Is this helpful?
NG
NickG
San Francisco
3 reviews
5.0
3 reviews
Dined on February 18, 2020
overall5food5service5ambience5
Great ambiance, great service, scrumptious food, tasty cocktails.
Is this helpful?
OT
OpenTable Diner
San Francisco
8 reviews
4.0
8 reviews
Dined on February 18, 2020
overall4food4service5ambience5
This place was awesome! The deviled eggs were great, the birthday cake was great! Our server was fantastic! Good ambiance. The meal was pretty good! Drinks were a little small for my liking for the price that we payed. Overall, not too shabby!
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DI
DinerInSF
Los Angeles
16 reviews
3.0
16 reviews
Dined on February 16, 2020
overall3food4service2ambience3
Big fan of Park Tavern for what is usually a consistently good experience but this time our server was really not good. He didn’t have any warmth and sort of hovered over us without speaking and disrupted our conversation. Maybe he’s just an awkward person but he came off a bit surly and pushy—it was a really odd, awkward experience and we didn’t like his style.
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SM
SaraM
San Francisco
7 reviews
5.0
7 reviews
Dined on February 16, 2020
overall5food5service5ambience5
Food for brunch was great, everything had flavor & good portions.
Is this helpful?
H
Healthyfoodie
San Francisco
12 reviews
vip
3.0
12 reviews
Dined on February 16, 2020
overall3food3service3ambience2
We were seated at a table that was too small for my husband at 6 feet 5 inches. Uncomfortable seating. Chicken took 1/2 hr and was hard to cut.
Is this helpful?
l
lyndac
Orange County
9 reviews
vip
5.0
9 reviews
Dined on February 16, 2020
overall5food5service5ambience5
Excellent food and service!
Is this helpful?
D
lafayetteDiner
San Francisco
75 reviews
vip
4.0
75 reviews
Dined on February 15, 2020
overall4food4service4ambience4
Went for Saturday brunch. Poached eggs with salmon were great. Atmosphere is nice and staff is solid.
Is this helpful?
c
catt
San Francisco
8 reviews
4.0
8 reviews
Dined on February 9, 2020
overall4food5service3ambience5
Always quality food! Deviled eggs and burger are always a good choice. Moderate noise level and able to enjoy a meal catching up with friends. Service lacked a little this time around- they forgot a dish and felt rushed to leave at the end of the meal.
Is this helpful?
OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on February 7, 2020
overall5food4service4ambience4
Good food. Too expensive for everyday fare.
Is this helpful?
CN
ChristinaN
San Francisco
2 reviews
3.0
2 reviews
Dined on February 1, 2020
overall3food4service5ambience5
It was very overpriced for what we got, but the service was really great and I enjoyed their fun cocktails.
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M
Mabel
San Francisco
1 review
5.0
1 review
Dined on January 31, 2020
overall5food5service5ambience5
Attentive service, everything was delicious and executed perfectly.
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BH
BrendaH
Greater Boston
7 reviews
5.0
7 reviews
Dined on January 25, 2020
overall5food5service5ambience5
Excellent service! Cozy atmosphere, but with enough space to allow diners to move around comfortably and not feel crammed into table seating. Avocado toast was delicious. I had Shrimp and Grits for brunch, and the shrimp was plump, fresh, and well-prepared. The grits are actually polenta and it is all enveloped in a spicy, very tasty and light red sauce. It's on my list of favorite dishes. I recommend Park Tavern for brunch - it's a great experience - exactly what brunch is supposed to be.
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OT
OpenTable Diner
San Francisco
2 reviews
vip
2.0
2 reviews
Dined on January 25, 2020
overall2food1service1ambience5
The burger was overcooked, and our waiter was inattentive.
Is this helpful?
G
Gayle
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on January 24, 2020
overall5food4service5ambience5
Loved the evening. We felt very cared for and the place is great!
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KF
KristineF
1 review
2.0
1 review
Dined on January 20, 2020
overall2food2service2ambience4
Bad service and disappointing food. We had to flag our server down multiple times for service
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BF
BarbaraF
San Francisco
169 reviews
vip
5.0
169 reviews
Dined on January 19, 2020
overall5food5service5ambience4
The brunch menu is wonderful. We especially loved the coffee cake, the grapefruit brulee (quite unusual) and the Leek Scramble (which they graciously made for us without the bacon). We can't wait to return to try other things!
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SJ
SusanJ
Greater Boston
4 reviews
vip
5.0
4 reviews
Dined on January 17, 2020
overall5food5service5ambience4
Great food and service, we will return. It's a bit noisy so not good for work or a larger group.
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on January 17, 2020
overall5food5service5ambience5
Great burger and appetizers!
Is this helpful?
RR
RebeccaR
Baja California Sur
6 reviews
vip
3.0
6 reviews
Dined on January 11, 2020
overall3food3service2ambience5
Ive eaten here since it opened. Have always had a terrific experience. This last time was mediocre (at best). Didnt have a server for about 20 min. When we did it was one of FOUR different people. Food, when it finally arrived (two burgers and a pork chop) were cooked to near inedible wellness. Forgot our bread order. The only thing on point were the lemon crisps and Brussel sprout crisps, which were perfectly hot and delicious with their crisp Champagne. Next time will probably just head to the bar for apps and drinks, as dinner appears to have fallen off.
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J
Jill
San Francisco
53 reviews
vip
5.0
53 reviews
Dined on January 11, 2020
overall5food5service5ambience5
Love Park Tavern. We had a very fun wait person and the food was delish.
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EW
EvelynW
San Francisco
7 reviews
vip
5.0
7 reviews
Dined on January 9, 2020
overall5food5service5ambience5
Great service, small but seasonal menu, trendy vibe overlooking quaint Washington Square Park. A SF must!
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on January 5, 2020
overall5food3service5ambience5
Food was overcooked and price/value was way off the mark. Please don’t so the same to Tosca. Park Tavern is our local place but have been missing it on the food lately.
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SF
SFImporter
San Francisco
4 reviews
4.0
4 reviews
Dined on January 4, 2020
overall4food5service4ambience4
I live on the other end of town and always like to venture into other neighborhoods to discover new places to dine. I had read some information that this place was named best new restaurant on 2012 and that it was part of the "Big Night" restaurant group - for those in the know - that includes other locations such as Marlowe and the Cavalier (one of my favorite pre-theater locations). I visited with a friend and we arrived early to grab a drink at the bar. It was a relatively busy Friday night, but not too crowded. We grabbed some stools and I ordered a McClaren gin cocktail and my friend went with a glass of Malbec. Later we checked in with the front desk and were seated at a two-top in the front section of the restaurant. It was a little noisy - for some reason Elvis was playing over the speakers. Our table was super wobbly and our server fixed it perfectly within minutes. For food, we each order a deviled egg (so good, with bacon and a bit of a pepper kick). Then we shared the warm goat cheese salad - which was perfect. For a main course, I went with the short ribs and my friend ordered the steak frites. Both were spot on. We finished by sharing the ice cream sandwiches - vanilla ice cream with blueberries. This was an off point because it was delivered to our table, but we had no utensils - and the blueberries were meant to be dolloped on top. So we had to grab a passing person who brought back two forks. It would have been helpful to have some knifes as well, in order to neatly scoop the scattered berries. We also enjoyed a few glasses of Malbec during the meal (should've gone for the bottle). All in all, a good experience. I'd definitely recommend this place. It's a bit pricey, but the food was delicious.
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CP
ChrisP
San Francisco
2 reviews
5.0
2 reviews
Dined on January 4, 2020
overall5food5service5ambience5
The Poulon Rouge was off the charts. We had a party of six and everyone really enjoyed their dinner.
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DR
DonR
San Francisco
4 reviews
5.0
4 reviews
Dined on January 2, 2020
overall5food5service5ambience5
Very good good and the service was exceptional!!! Thank you Demetri
Is this helpful?
OT
OpenTable Diner
San Francisco
4 reviews
vip
5.0
4 reviews
Dined on January 1, 2020
overall5food5service5ambience5
We always love park tavern esp for brunch!
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FAQs

Park Tavern is rated 4.5 stars by 2550 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

1652 Stockton Avenue, San Francisco, CA 94133

Additional information

Cross street
Between Filbert St & Union St
Neighborhood
North Beach
Hours of operation
DINNER kitchen hours : Sunday & Monday : 5:30 pm to 9:00 pm Tuesday, Wednesday & Thursday : 5:30 pm to 10:00 pm Friday & Saturday : 5:30-11 pm BRUNCH kitchen hours : Saturday & Sunday: 10:00am to 2:30pm BAR HOURS: Saturday & Sunday 10:00 am Monday thru Friday 5:00pm Happy Hour at the Bar 5:00pm to 6:30pm
Cuisines
American, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Owned/operated by
Women
Executive chef
Jennifer Puccio
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.parktavernsf.com/
Phone number
(415) 989-7300

Park Tavern

Not available on OpenTable

Additional information

To Start

Pt Fries*$17.00

Wagyu Beef Jerky$10.00

Brussels Sprout Chips$9.50

Smoked Deviled Egg$3.00

Warm Marinated Olives$9.00

Crispy Lemon Chips$16.00

Appetizers

Carrot & Ginger Soup$12.00

Park Tavern Salad$16.00

Warm Sonoma Goat Cheese$15.00

Demons on Horseback$18.00

Kobe Beef Tartare*$19.00

Park Tavern Classics

"Marlowe" Burger*$18.00

Poulet Noir$39.00

Steak Frites*$42.00

Entrées

Spinach Pappardelle*$22.00

Steelhead Trout$32.00

Pan Seared Scallops$36.00

Achiote Marinated Pork Chop*$34.00

Sides

Smoked Beets$9.00

Roasted Spring Beans$9.00

Heirloom Baby Carrots$9.00

Twice-Baked Potato$9.00

French Fries$8.00

Cocktails

Mary Etta's Bubbles$11.00

Ed's Negroni$12.00

Mclaren$12.00

Washington Square$15.00

La Diosa$13.00

The Vendetta$13.00

Fidi Blues$12.00

The Condor$13.00

Country Lawyer$15.00

Beer on Draft

Trumer Pils | Berkeley$8.00

Almanac "True" Kölsch Style Ale | Alameda$8.00

Two Rivers "OG" Apple Cider | Sacramento$9.00

Fort Point "Darling" Weiss | San Francisco$8.00

Drake's "Brightside" Brut IPA | San Leandro$7.00

Anchor Steam | San Francisco$7.00

Alpine "Duet" IPA | San Diego$9.00

Belhaven Black Scottish Stout | Scotland$8.00

Beer in Bottle

Golden State Cider | Sebastopol$9.00

Peroni | Italy$6.00

Hitachino Saison du Japon | Japan$16.00

Hofbräu Hefeweizen | Germany$7.00

Ballast Point Sculpin IPA | San Diego$7.00

Chimay Première | Belgium$16.00

Lagunitas "Super Cluster" | Petaluma$8.00

Wines By The Glass

Sparkling

Brut Champagne | G.H. Mumm "Grand Cordon," Champagne, France, NV$19.00

Brut | J "California Cuvée," Napa Valley, California, 2014$16.00

Brut Rosé | Vitteaut-Alberti "Big Night Bubbles," Crémant de Bourgogne, France, NV$17.00

White

Grüner Veltliner | Abbazia di Novacella, Alto Adige, Italy, 2017$13.00

Pinot Gris | Handley, Anderson Valley, California, 2017$14.00

Sauvignon Blanc I Domaine Paul Buisse, Touraine, Loire Valley, France, 2017$12.00

Sauvignon Blanc | Frog's Leap "Rutherford," Napa Valley, California, 2017$15.00

Grenache Blanc, Roussanne | Eberle "Côtes du Rôbles," Paso Robles, California, 2016$14.00

Chardonnay | Domaine Joseph Drouhin, Chablis, Burgundy, France, 2016$17.00

Chardonnay | En Route, Russian River Valley, California, 2015$16.00

Rosé

Cinsault, Grenache | Château Gassier "Esprit Gassier," Provence, France, 2017$12.00

Pinot Noir | Ion, Lodi, California, 2018$11.00

Red

Pinot Noir | Hahn "SLH," Santa Lucia Highlands, California, 2016$16.00

Barbera | Seghesio, Alexander Valley, California, 2013$14.00

Sangiovese | Fontaleoni, Colli Senesi, Chianti, Italy, 2016$12.00

Pinot Noir | Gaëlle et Jêrôme, Mercurey 1er Cru, Burgundy, France, 2016$19.00

Malbec | Château du Cayou, Cahors, France, 2015$13.00