PARKVIEW KITCHEN AND SPIRITS

Commentaires sur le restaurant PARKVIEW KITCHEN AND SPIRITS de personnes qui y ont mangé. Selon des cotes récentes.

1. D

   D

   San Francisco1 commentaire

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The staff (Heather and Matthew) were friendly, attentive, and made some very delicious drinks. The chef personally brought our steaks out to us, Top notch. I would Definitely bring my clients, business associates, and family here for dinner and drinks.
   

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2. TO

   TORC VIP

   San Francisco88 commentaires

   4.0

   Y est allé le 7 mars 2020

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Love going here for the great drinks especially great happy hour pricing. Need to up their game on on the small pates for HH. HEALTHIER choices, better balance if choices like they used to. Love the heated patio lounge seating. Wish the inside was more comfy and intimate. It’s more cafeteria feeling. Needs booth seating And more. It’s usually too cold inside. Dinner menu food is good. Edmon is great making his drinks. But they do need to serve drinks with napkins.
   

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3. BA

   BayAreafoodlover VIP

   San Francisco6 commentaires

   1.0

   Y est allé le 15 février 2020

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 1

   I am very disappointed with the service. There were so many things went wrong at dinner when they charged premium for 3-course meals during Valentines day! Here to name a few: Firstly, host tried to seat us at the outdoor lounge area for a 3-course dinner. The lounge table and sits are much lower than a standard dinner table height. Then we requested to move inside and got seated at a communal table for Valentines day. I totally didn’t expect to share table with someone else especially we had a dinner reservation. Secondly, we waited almost 30mins and no server came by. Later we found out that bartender was too busy making cocktails and no times to serve tables that assigned to him. I think manager should help out in such situation but nothing happened. We literally had to beg to get the bartender attention. After bartender took the orders, it took about 30 mins for them to serve first appetizer and it was a wrong order. At the time, we couldn’t even get our bartender’s attention because he was too busy at the bar. Then it took another 30 mins for them to serve me a main course while my date had to continue waiting for his meal . After another long wait, he finally got his main course but the side dish was missing . We had no choice and started to eat m. Also, my steak already turned cold. To give you an idea, we arrived the restaurant at 7:15PM and main course was served at 9PM. This is how bad it is! The missing side dish finally arrived when we almost finished our meals Personally, i don’t think the bartender should take all blames. I hope the management can give more proper training to the manager and all staff. However, this is my first and also the last time to visit the restaurant. Sorry, I won’t be coming back anytime soon.
   

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4. D

   David

   San Francisco20 commentaires

   3.0

   Y est allé le 15 février 2020

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 2

   Did not realize this was the hotel restaurant. Not much for intimate dining. Better for lunch
   

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5. U

   Uniqlady

   San Francisco15 commentaires

   3.0

   Y est allé le 10 février 2020

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 4

   The restaurant was out of the first two items I wanted to order. The wait staff checked with us often, but I had to ask for my wine twice. The malt vinegar aioli was quite tasty, but the fish in the fish and chips was just okay. Kind of mushy.
   

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6. MV

   MsVic

   San Francisco2 commentaires

   4.0

   Y est allé le 1 février 2020

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Lots of seafood and steak options. I enjoyed their restaurant week combo overall. Dressing a bit too heavy, and sauv blanc Tate’s okay, but their cocktail options are varied and I heard they were tasty. Interesting options provided will return with more seafood loving friends to check out their steamed mussels.
   

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7. M

   Mikedanner

   San Francisco22 commentaires

   3.0

   Y est allé le 21 janvier 2020

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 1

   Good for happy hour. Vibe would be better if lights were not so bright and there was music. Service great!
   

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8. S

   Susanh

   San Francisco3 commentaires

   3.0

   Y est allé le 29 décembre 2019

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 2

   They had a painting class going on in half of the dining room that was very loud. The heat wasn't working so the place was very cold. The waiter really tried very hard to make our experience enjoyable, but it was just not.
   

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9. OT

   Client d'OpenTable

   San Francisco20 commentaires

   3.0

   Y est allé le 26 décembre 2019

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 4

   The food we ordered was just ok. The fish in the fish and chips was over cooked. The salad was over dressed. The service was slow.
   

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10. OT

    Client d'OpenTable VIP

    San Francisco8 commentaires

    5.0

    Y est allé le 25 décembre 2019

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Food and service were both great.
    

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